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Quick No Churn Bitter Orange Ice Cream


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Rate this recipe 2.7/5 (13 Votes)
Quick No Churn Bitter Orange Ice Cream 0 Picture


  • 1 eating orange
  • 2 limes
  • 175g icing sugar
  • 584 ml double cream


Level of difficulty Average
Cost Average budget


Step 1

Grate the zest of the orange and one of the limes, juice them and add to the sugar.

Step 2

Stir to dissolve the sugar and add the double cream.

Step 3

Whip everything until it holds soft peaks, and then turn into a shallow air-tight container (2L) with a lid.

Step 4

Cover and freeze until firm (3-5 hours)

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