Quick No Churn Bitter Orange Ice Cream
Rate this recipe
2.7/5
(13 Votes)
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Ingredients
- 1 eating orange
- 2 limes
- 175g icing sugar
- 584 ml double cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Grate the zest of the orange and one of the limes, juice them and add to the sugar.
Step 2
Stir to dissolve the sugar and add the double cream.
Step 3
Whip everything until it holds soft peaks, and then turn into a shallow air-tight container (2L) with a lid.
Step 4
Cover and freeze until firm (3-5 hours)
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