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Anyways for the beginning of this festival I made Kesar Kalakand

  • 1 tin (400g) Sweetened Condensed Milk
  • 2 heaped tablespoons Milk powder
  • 1 tablespoon Kesar/saffron
  • 2 tablespoon warm water
  • Pinch yellow colour
  • Almonds halved-6-8
  • 500 g Paneer/Cottage Cheese
  • 3-4 powdered Cardamom/Elaichi
2.7/5 (78 Votes)

By

Apples covered in crispy meringue

  • 450g cooking apples, peeled, cored and chopped
  • 40g cornflour
  • 450ml milk
  • 1 tbsp golden syrup
  • 50g soft brown sugar
  • 25g butter
  • 2 tbsp fresh single cream
  • 2 size 3 eggs, separated
  • 100g caster sugar
  • Cook the apples in a little liquid until tender, then drain.
  • Blend the cornflour with a little of the milk.
  • Heat the remaining milk with the syrup, brown sugar and butter, until
  • boiling. Add to the cornflour mixture then return to pan. Bring to the
  • boil and simmer 3-4 minutes.
  • Stir in the cream and egg yolks and reheat without boiling, before
  • gently folding in the apple and pouring into an ovenproof serving dish.
  • Whisk the egg whites until stiff, then whisk in most of the caster
  • sugar. Fold in remaining sugar and place the meringue over the apple
  • mixture.
  • Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
  • Serve hot or cold
3/5 (124 Votes)

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Cook the chocolate chips, double cream, and instant coffee in the top of a double boiler over simmering water until...

  • 8 ounces semisweet chocolate chips
  • 1/2 cup double cream
  • 1 teaspoon instant coffee granules
3.1/5 (76 Votes)

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Boil a saucepan of water and add the unopened tin of condensed milk so that it is submerged

  • 4 sheets of filo pastry
  • 2 bananas
  • a pinch of cinnamon
  • a shot of rum
  • a tin of condensed milk
  • a handful of almond flakes
  • a few knobs of butter (50g)
  • double cream (150ml)
2.8/5 (4 Votes)

By

Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat

  • 125g/4½oz soft unsalted butter
  • 300g/10½oz best-quality dark chocolate, broken into pieces
  • 3 tbsp golden syrup
  • 200g/7¼oz rich tea biscuits
  • 100g/3½oz mini marshmallows
  • 2 tsp icing sugar, to dust
2.7/5 (71 Votes)

By

Mix together rolled oats, butter, raisins and heat on low heat

  • Rolled oats
  • Raisins
  • Butter
3/5 (130 Votes)

By

Quick and simple way to make a cake in a microwave

  • 4 table spoons flour (self raising)
  • ' 'sugar
  • 1 egg
  • Milk
3/5 (131 Votes)

By

Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.7/5 (15 Votes)

By

Preheat oven to 350 degrees F

  • For the Cake:
  • 1 cup unsalted butter
  • 1/3 cup Dutch-process cocoa powder
  • 1 cup hot water
  • 2 cups all-purpose flour
  • 1 teaspoon espresso powder
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • For the Filling:
  • 1/3 cup Dutch-process cocoa powder, sifted
  • ½ cup semisweet chocolate chips
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, at room temperature
  • ½ cup vegetable shortening, at room temperature
  • 4 cups powdered sugar, sifted
  • For the Icing:
  • 1 cup semisweet chocolate chips
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1/3 cup heavy cream
  • ¾ cup powdered sugar, sifted
2.7/5 (15 Votes)

By

Pre-heat oven to 200oc Place butter and sugar in large bowl and mix well add the egg and vanilla essence and mix a...

  • 100g brown sugar
  • 125g unsalted block butter
  • 1 egg
  • 1 1/2 tsp vanilla essence
  • 1/2 tsp salt
  • 225g Self Raising Flour
  • 200g chocolate (any kind!)
  • 1/2 tsp salt
2.7/5 (55 Votes)

By

Cake in a cup

  • 1tbs flower
  • 1tbs sugar
  • 1egg
  • 1 drop oil
3.1/5 (62 Votes)

By

Fat-free & vegan recipe created by our family

  • DRY INGREDIENTS:
  • 1.5 Cups Wholemeal Flour
  • 1 Cup White Flour
  • 1 Cup Sweetener
  • 6 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • WET INGREDIENTS:
  • 4 fl oz Syrup
  • 6 fl oz Orange or Apple Juice
  • 1 tsp Vanilla or Orange Essence
  • 6 ripe mashed Bananas
  • TOPPINGS:
  • Demerara Suger
  • Granola
  • Sesame Seeds
  • Sunflower Seeds
3/5 (132 Votes)

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Banana Cake Kesar Kalakand