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Dessert recipes - 1355 recipes

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A Brazilian dessert, great for snacking on when watching the 2014 World Cup! Just like mini-doughnuts

  • 3 cups self-rising flour
  • 3 eggs
  • 4 tablespoons sugar
  • A pinch of salt
  • A pinch of cinnamon
  • 1/2 cup of milk
  • Oil for frying
2.9/5 (15 Votes)

By

Fresh and Zingy

  • For the Base
  • 300g (11 oz) Digestive Biscuits
  • 150g (5 oz) Butter, melted
  • 50g (2 oz) Caster Sugar
  • For the Filling
  • 3 Egg Yolks
  • 400g (14 oz) Condensed Milk
  • Zest and Juice of 4 Unwaxed Limes
  • For the Topping
  • 300ml (½ pt) Double Cream
  • 1-2 tbsp Icing Sugar
  • Lime Slices & Mint Leaves to Decorate
3.2/5 (53 Votes)

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Egg cakes is a traditional Dutch snack and can be eaten without or with additional toppings (e

  • 100g plain flour
  • 100g granulated sugar
  • 2 eggs
  • 1 straightened teaspoon of baking powder
  • Optional: add the half of a lemon peel OR 1 1/2 teaspoon of cinnamon to add a different flavor
2.8/5 (75 Votes)

By

Peel and drain the pumpkin, cut into cubes

3.4/5 (167 Votes)

By

Whisk the egg yolks with the sugar

3.1/5 (49 Votes)

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A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream

  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
2.9/5 (20 Votes)

By

A light summer pudding!

  • meringues
  • double cream
  • strawberries
  • 1tbs of sugar
3.2/5 (72 Votes)

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A traditional South African tart made in a modern way

  • Base:
  • 100g butter
  • 1 cup flour
  • 2ml baking powder
  • 40g sugar
  • Filling:
  • 500ml milk
  • 2 eggs
  • ½ cup sugar
  • 25ml flour
  • 25ml maizena
  • 1 tsp vanilla
  • Knob butter
  • Cinnamon for sprinkling
2.8/5 (57 Votes)

By

sponge cake with chocolate filling and caramel top smothered in lovely chocolate cream

  • 2 round cake tins,2 pans4 eggs, 250g of self raising flour, 200g brown sugar, 100g caster sugar, 250g butter, 100ml milk, for chocolate cream: 200g plain chocolate 150g caster sugar. caramel topping: 100grams sugar 5tbsp water
3.1/5 (126 Votes)

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This tasty treat is a healthy alternative, adding up to only 96 calories in each serving!

  • 6oz 70-Percent Dark Chocolate
  • 1tbsp Orange Zest
  • 1tsp Vanilla Extract
  • 2 Overripe Bananas
  • 65g Roasted Sweet Potato
  • 85g Honey
  • 1 Whole Egg
  • 3 Egg Whites
2.8/5 (13 Votes)

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Melt the chocolate in a bain-marie

  • 145 g of dark chocolate
  • 7 egg yolks
  • 250 g of caster sugar
  • 300 g butter at room temperature
  • 165 g bitter cocoa powder
  • 500 g of single cream
  • 50 g icing sugar
  • 1 large box of biscuits, to be soaked in coffee
3.4/5 (144 Votes)

By

These taste AMAZING!! And they are giants!!

  • 125g (4oz) butter
  • 250g (8oz) caster sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200g (7oz) plain flour
  • 25g (1oz) cocoa
  • 1 teaspoon baking powder
  • 75g (3oz) milk chocolate chunks
  • 75g (3oz) white chocolate chunks
2.8/5 (13 Votes)

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