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Lovely choux pastry filled with cream and a chocolate ganache drizzle

  • For the choux pastry
  • 200ml/7fl oz cold water
  • 4 tsp caster sugar
  • 85g/3oz unsalted butter, plus extra for greasing
  • 115g/4oz plain flour
  • pinch salt
  • 3 medium free-range eggs, beaten
  • For the cream filling
  • 600ml/1 pint double cream
  • 1 orange, zest only
  • For the chocolate sauce
  • 100ml/3½fl oz water
  • 80g/3oz caster sugar
  • 200g/7oz good-quality dark chocolate, broken into pieces
2.7/5 (81 Votes)

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Heat the oven to 180c/160c fan/gas 4

  • 350g self-raising flour
  • 50g cocoa powder
  • 1 tsp mixed spice
  • 1 tsp salt
  • 175ml olive oil
  • 375g golden caster sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 500ml grated courgette - measure by volume in a jug but it's about 2 medium courgettes)
  • 140g roughly chopped toasted hazelnuts
  • Icing
  • 200g dark chocolate - chopped
  • 100ml double cream
2.7/5 (130 Votes)

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Preheat the oven to 180°C/gas mark 4

  • For 1 large cake or 8 mini cakes:
  • 175 g flour
  • 1 egg
  • 125 g of caster sugar
  • 2 teaspoons of baking soda
  • 115 g butter, melted
  • 60 g of ground almonds
  • 2 tablespoons of honey
  • Juice of half a lemon
  • 2 teaspoons of cinnamon powder
  • 2 teaspoons of allspice or 4 spice mix (ground pepper, cloves, nutmeg, ginger)
  • 35 g hazelnuts (optional)
  • 350 g grated carrots and chopped (about 3 large carrots)
2.9/5 (102 Votes)

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This refreshing dessert is as easy as making ice cubes

  • 1l carton of mango & passionfruit smoothie
  • 4 passion fruits, halved
  • 1 mango, peeled, stoned and sliced
2.7/5 (111 Votes)

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Preheat the oven to 180 degrees (gas mark 4)

2.9/5 (114 Votes)

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You can't go wrong with this perfect party cake full of spongey goodness

  • 200g caster sugar 200g self-raising flour
  • 1 tsp baking powder 200g softened butter
  • 2 tbsp milk 4 eggs, beaten
2.8/5 (13 Votes)

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Grease and flour a square tin Bake at 160 for about 40 - 50 mins Test the middle to see if cooked If not cooked,...

  • Mash 3-5 very rip (brown) bananas
  • Add 1 beaten egg
  • Add 55g of melted butter
  • Set Aside
  • Mix 190g of plain flour
  • 200g sugar
  • 1tsp baking powder
  • Vanilla Essence
  • 1tsp bicarbonate soda Mix all ingredients together
2.8/5 (13 Votes)

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A PLATE OF MELTED CHOCOLATE WITH TINY PEICES OF COOKIE AND SIDED WITH STRAWBERRIES COVERED IN SPRINKLES

  • CHOCOLATE WHITE OR BROWN
  • COOKIES ANY
  • STRAWBERRIES
  • SPRINKLES OF LEFT OVER CHOCOLATE
2.8/5 (13 Votes)

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preheat oven to 250 degree

  • 2 1/2 cup all purpose flour
  • *2 tbsp cocoa powder
  • *1/2 tbsp salt
  • *1 1/2 sugar
  • *1 1/2 cup vegetable oil
  • *2 large eggs
  • *1/2 to 1 tbsp of red food colour
  • *1 tsp vanilla extract
  • *1 cup buttermilk
  • *1 1/2 tsp baking powder
  • *2 tsp white vinegar (optional)
  • Cream cheese frosting recipe-
  • *2 cups of powdered sugar
  • *4 oz of cream cheese, softened at room temperature
  • *2 tbsp of unsalted butter, softened at room temperature
  • *2 tbsp of milk
  • *1 tsp of vanilla extract
2.8/5 (17 Votes)

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Make the most of the autumn apple harvest with a simple and warming recipe

  • 8 apples, 2 apricots (fresh or dried), 50g flaked almonds, 100g brown sugar, 70g marzipan,
2.7/5 (106 Votes)

Put the flour in a mixing bowl

  • 250g white flour
  • 3 eggs
  • 1/2 litre of whole milk
  • 1 pinch of salt
  • 30ml of sunflower oil
3.3/5 (106 Votes)

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Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...

3.3/5 (130 Votes)

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