Dessert recipes - 1355 recipes
More Dessert recipes
Chocolate Crispie Cakes

By abby99jones
Break the chocolate into pieces and gently melt in a heatproof bowl over a pan of simmering water, making sure the ...
- For the egg:
- 175g milk chocolate, broken into pieces, plus extra for decorating
- 50g Rice Krispies cereal
- To decorate:
- 2 x 50g bags chocolate mini eggs
- 2 white chocolate buttons
- 50g golden marzipan
- 25g white chocolate, broken into pieces, plus extra for decorating, melted and cooled a little
- Special equipment:
- 2 chocolate egg moulds, piping bag, rolling pin, flat pastry brush or small paintbrush
Orange Vanilla Muffins

By jmssanderson12
A drizzle of white chocolate on top gives these Orange Vanilla Muffins just the right amount of sweetness to make t...
- 3 cups all-purpose baking mix
- 3/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 2 large eggs, lightly beaten
- 1/3 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1/2 cup plain yogurt
- 1/2 cup orange juice
- 1/4 cup plus 1 tablespoon grated orange peel
- 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Premier White Morsels
- 1/2 cup coarsely chopped macadamia nuts or walnuts
- 1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Dairy Product
BANANA CAKE- by Danielle

By karenswiel
Mash 3 RIPE bananas Add 1 beaten egg and 55g melted butter
- Mash 3 RIPE bananas
- Add 1 beaten egg and 55g melted butter .. leave mixture aside
- Mix 190g plain flour
- 200g sugar
- 1 tsp baking powder
- vanilla essence
- 1 tsp bicarbonate soda....leave mixture aside
No-bake Lime and Berry Cheesecake

By pedro.smith1@hotmail.com
Melt the butter and syrup, then stir in the crushed biscuits
- Base:
- 2oz/50g butter
- 2 tbsp golden syrup
- 5oz/150g digestive biscuits crushed
- Filling:
- 8oz/250g mascarpone cheese
- 7oz/200g fromage frais
- 2oz/50g caster sugar
- rind & juice of 2 limes
- ¼ pint/150ml double cream
- Decorate:
- 8oz/250g strawberries
- 4oz/125g blueberries
Christmas Pudding

By Greedyfrog, The Greedy Frog
In a bowl, soak the sultanas, currants, figs, mixed peel, cherries and apricots with the brandy overnight
- 175 g sultanas
- 175 g currants
- 70 g dried figs, chopped
- 50 g mixed peel
- 45 g glacé cherries, halved
- 50 g dried apricots, chopped
- 100 ml brandy
- 50 g stem ginger, chopped + 2 tbsp of their syrup
- 1 apple, grated
- Juice + zest 1 orange
- 3 large eggs, beaten
- 125 g shredded suet
- 125 g fresh, white breadcrumbs
- 175 g light muscovado sugar
- 90 g self-raising flour
- 1/2 tsp mixed spice
- Butter, for greasing
Carrot Cake with Cinnamon

By Yummyfood
Mix the eggs with the sugar until the mixture whitens
- 4 eggs
- 4 large carrots, grated
- 350g caster sugar
- 275g flour
- 1 sachet of yeast
- 1 sachet of vanilla sugar
- 3 tsp cinnamon
- 2 tsp ground ginger
- 300 ml of oil
Tarte Tatin with orange

By carrel billiard
In a flan tin put a mixture of brown sugar and melted butter
Easter Hen cake with golden eggs

By Henriette Cubilier
Whisk the sugar and softened butter until fluffy
- 180g flour
- 60g potato starch
- 200g sugar
- 180g butter, softened
- 4 eggs
- 1/2 sachet baking powder
- 1 untreated orange
- 200g apricot jam
- Walnuts and roasted almonds for the rim
- White chocolate for the top of cake
- Dark chocolate for the rim
- For decoration:
- A chocolate hen
- Some chocolate eggs wrapped in golden paper
German Baked Cheesecake

By chefrbc
Super simple baked cheesecake
- Dough:
- 125g flour
- 60g butter
- 60g sugar
- 2 eggs
- 1 pack vanilla sugar
- 1 pod Butter-Vanille (Dr. Oetker)
- 1tsp baking powder
- Filling:
- 500g quark (should be quite firm)
- 100g sugar
- 1 pack vanilla sugar
- 1 pod Butter-Vanille (Dr. Oetker)
- lemon juice
- 1tbsp cornflour
- 0.5cup vegetable oil
- 3 egg
Tiramisu with macaroons

By MARTINE
Whisk the mascarpone with the chilled cream and the sugar until the mixture is frothy
- 24 mini plain macaroons
- 500g mascarpone
- 50 cl of cream
- 25 cl of strong coffee, chilled
- Marsala wine
- 50g sugar
- 50 g of dark chocolate
Basquaise Chicken

By Catherine B
Aquitaine Fine French delicacies await you in Aquitaine
- 2 chicken thighs
- 1 small pepper rouge
- 1 small pepper coaxial small pepper vert
- 1 box of tomatoes pelees2 small oignons
- 1 case of olivesel oil and poivreherbes of Provence
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