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Very Tart Key Lime Pie

  • 4 Beaten Egg Yolks
  • 2 Cans (14 oz) of Sweetened Condensed Milk
  • 1 Cup Key Lime juice (or lime)
  • Lime zest
  • 2 Prepared Graham Cracker Crusts
3.3/5 (110 Votes)

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Pre-heat the oven to 150'C

  • 300g plain flour
  • 150g butter/75g lard or trex and 75g butter
  • pinch of salt
  • 6 tablespoons water
  • 400g fruit filling
  • 1 heaped teaspoon sugar
3.4/5 (53 Votes)

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Peel and cut 5 medium Golden Delicious apples into slices

  • 5 golden delicious apples
  • 1 puff pastry
  • 2 caps orange blossom
  • 1 tablespoon fresh cream
  • Icing sugar
3.2/5 (95 Votes)

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1) Preheat the oven to 375 degrees F

  • 8 tablespoons (1 stick) unsalted butter, softened at room temperature
  • 118g plus 2 tablespoons sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups fresh or thawed frozen blueberries
  • 2 cups flour
  • 1/2 cup whole milk
  • 1/4 teaspoon cinnamon
2.9/5 (84 Votes)

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Syns per serving: Green: 1½ Original: 1½ Extra Easy: 1½ -

  • 350g fresh apricots, stoned
  • 2 tbsp lemon juice
  • 9 tbsp artificial sweetener
  • 500g fat-free natural fromage frais
  • Grated rind and juice of 1 orange
  • 1 egg white
  • Fresh apricot slices and redcurrants, for decoration
  • -
3.3/5 (71 Votes)

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Peel and wash the rhubarb

  • 100g rhubarb
  • 2 tbsp sugar or honey
  • 5g butter
  • Cinnamon powder
  • Crumble:
  • 4 heaped tbsp flour
  • 6 heaped tbsp sugar
  • 1 pinch of salt
  • 40g butter
3.6/5 (82 Votes)

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A creation for the sweet toothed!

  • 100g plain flour
  • 20g cocoa powder
  • 140g caster sugar
  • 1 1/2 tsp baking powder
  • a pinch of salt
  • 40g unsalted butter
  • 120ml whole milk
  • 1 egg
  • 1/4 tsp vanilla extract
3/5 (7 Votes)

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Preheat the oven to 200 °

  • Choux pastry:
  • 4 eggs
  • 1 pinch of salt
  • 90g soft butter
  • 200g flour
  • 40g of sugar
  • 200 ml of water
  • crème pâtissière
  • 4 egg yolks
  • 70g caster sugar
  • 2 drops of vanilla
  • 90g of flour
  • 700 ml of milk
  • Decoration:
  • 200g strawberries
  • 500 ml of single cream
  • 40g of sugar
  • caramel
  • 100g brown sugar
  • 2 piping bags
3.2/5 (39 Votes)

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How to make the pastry: In a bowl, add the flour and softened butter, cut into small cubes

  • For the pastry
  • 250g flour
  • 125g softened butter (not melted )
  • 1 egg yolk
  • 2 tbsp milk
  • 2 tbsp sunflower oil
  • 2 tbsp caster sugar
  • 1 pinch of salt
  • For the topping
  • 1 tub mascarpone - 250g
  • 2 tbsp double cream
  • 2 tbsp milk
  • 1 sachet vanilla sugar
  • 750g strawberries
  • 125g raspberries
  • Icing sugar 
3.1/5 (141 Votes)

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Melt butter in pan, add sugar then flour

  • 8oz self raising flour
  • 4oz butter
  • 3/4 cup caster sugar
  • 2 eggs
  • milk
  • 2 cups mixed fruit
  • 1tsp all spice
  • 1/4cup cherries
  • 2 eggs
  • milk
  • walnuts for top of cake
3.3/5 (152 Votes)

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Crumble the Speculoos biscuits into a fine powder

  • 2 small bananas (or 1 very big)
  • 50 gr Speculoos biscuits
  • From 100 to 150 ml of whole single cream
  • 4 tbsp milk jam
  • 2 squares of chocolate
3.2/5 (37 Votes)

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Quickly made healthy delicious snack

  • 1 Apple
  • 1/2 tea spoon sugar
  • Sprinkle of Cinammon
3.3/5 (115 Votes)

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Sweet apple snack Key Lime Pie