Omelette flambé with Caribbean rum
By renee83400
Rate this recipe
3.1/5
(339 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
In a large bowl prepare the omelette. Preheat a large round dish (like a flan dish).
In a large frying pan, melt the butter and cook the omelette on both sides. Place the omelette onto the dish and sprinkle with sugar.
Roll like a pancake.
In a small saucepan heat the rum, pour over the omelette and flambé.
Step 2
Serve immediately!
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