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Omelette flambé with Caribbean rum


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Rate this recipe 3.3/5 (142 Votes)


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

In a large bowl prepare the omelette. Preheat a large round dish (like a flan dish).

In a large frying pan, melt the butter and cook the omelette on both sides. Place the omelette onto the dish and sprinkle with sugar.

Roll like a pancake.

In a small saucepan heat the rum, pour over the omelette and flambé.

Step 2

Serve immediately!

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