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Sweet recipes - 64 recipes

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A cupcake treat perfect for those magical wintery nights leading up to Christmas

  • Ingredients:
  • For the sponge;
  • 80g unsalted butter
  • 1/2 tsp ground/finely grated nutmeg
  • 1tsp vanilla paste
  • 280g caster sugar
  • 240g plain flour
  • 240ml whole milk
  • 2 eggs
  • 1tbsp baking powder
  • 1/4 tsp salt
  • For the frosting;
  • 500g icing sugar
  • 160g unsalted butter
  • 40ml milk
  • 3 tbsp spiced rum (I used the Sailor Jerry brand)
  • 1-2 tsp grated nutmeg for decoration
  • decorations (optional) I made cut outs of Christmas trees, holly, and Christmas Baubles out of ready to roll regal coloured icing
3.4/5 (12 Votes)

By

You will need to pop your kernels! Ooh, I love this part

  • 70g Popcorn kernels (readily available from supermarkets & health food shops)
  • 70g golden syrup (corn Syrup)
  • 35g runny honey
  • 40g golden caster sugar
  • teaspoon vanilla extract
  • 70g salted butter
  • 1 tablespoon mixed spice
  • 100ml water.
  • Pinch of nutmeg
3.3/5 (16 Votes)

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A delicious chicken recipe that it easy, simple and takes very little time to cook

  • 2 Boneless Chickens
  • 1/2 cup Soy sauce
  • 1/2 cup Sweet chili sauce
  • 1 teaspoon Honey
  • 1/2 cup Vegetable oil
  • 1 Small piece of chopped ginger.
  • 1 Diced garlic
1.9/5 (166 Votes)

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Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times

  • 2 cups plain flour
  • 2 cups rice flour
  • 2 cups tapioca flour
  • 6 cups coconut milk
  • 15 pandan leaves
  • 5 cups jasmine essence water
2.9/5 (24 Votes)

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This Stuffed French Toast With Fresh Berry Topping recipe takes your favorite strawberry preserves mixed with cream...

  • 2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
  • 2 tablespoons granulated sugar
  • 2/3 cup lowfat ricotta cheese
  • 1/4 cup strawberry preserves
  • 3 large eggs
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 tablespoons packed brown sugar
  • 2 teaspoons vanilla extract
  • 12 slices (about 3/4-inch-thick) French bread, divided
  • Vegetable oil, butter or margarine
  • Powdered sugar (optional)
  • Maple syrup, heated (optional)
2.8/5 (27 Votes)

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A creation for the sweet toothed!

  • 100g plain flour
  • 20g cocoa powder
  • 140g caster sugar
  • 1 1/2 tsp baking powder
  • a pinch of salt
  • 40g unsalted butter
  • 120ml whole milk
  • 1 egg
  • 1/4 tsp vanilla extract
3/5 (7 Votes)

By

A delicious dessert which looks impressive and tastes good too

  • Sweet Pastry
  • 225g Plain Flour
  • 110g Butter
  • 80g sugar
  • 1 egg
  • Milk
  • Fresh fruit of our choice eg. strawberries and raspberries
  • 2 tablespoons redcurrent jelly gently warmed
2.4/5 (89 Votes)

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A family recipe from Great Nanna Lottie

  • 1 lb demerara sugar
  • 2 tbsp water
  • 6 oz butter
  • 1/2 lb chopped nuts
  • juice of 1/2 a lemon
3/5 (29 Votes)

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Homemade lemon curd for use in other recipe's or delicious on toast

  • 5 lemons
  • 200g sugar
  • 100g buttery spread
  • 3 large eggs
2.7/5 (7 Votes)

By

Preheat the oven to 170 degrees Celsius

  • 4oz margarine
  • 4oz caster sugar
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 8oz plain flour
  • ¾ cup sultanas
  • 1 teaspoon vanilla essence
2.9/5 (18 Votes)

By

Pour boiling water over the tealeaves

  • 4 cups boiling water
  • 5 teaspoons (or five teabags of) black tealeaves (preferably Nilgiri or Ceylon)
  • 3 tablespoons sugar
  • 1/2 tablespoon lemon juice
  • Mint sprigs for garnish (optional)
  • Ice cubes (approximately five cups)
2.5/5 (51 Votes)

By

We've all heard to Reeses Cups the gorgeous chocolates with peanut butter in the middle but I've found a way to mak

  • 500g milk chocolate
  • 4 heaped tablespoons of peanut butter (smooth or crunchy, I used crunchy)
2.5/5 (4 Votes)

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Peanut Butter Cups Reeses Cups Copycat Christmas Eggnog Cupcakes