Quick recipes - 205 recipes
More Quick recipes
Fresh as you can get - spicy mussels
By nicola520
Super quick and easy mussels recipe that tastes so delicious you will want to drink the broth!
- Fresh, cleaned mussels - enough to fill a large shallow pan.
- 1 onion, chopped
- 1 inch (or more - depends on taste) grated fresh ginger
- Small amount of chopped red chilli.
- 1/2 tsp tumeric
- 2 tsp ground cumin
- 1 cup water
- 1 3/4 cups of shredded coconut
- Chopped fresh coriander
Chow Mein
By Jonespe
A quick and healthy Chinese
- 300g medium egg noodles
- 1 onion
- 1 green bell pepper
- 370g beansprouts
- 1 tsp garlic
- 1 tsp sesame oil
- 2 tbsp dark soy sauce
Vegetable Soup
By john french
Quick, easy and healthy too - lovely served with fresh baked bread
- 1 Tin Chopped Tomatoes
- 500g mixed veg fresh or frozen of your choice
- 1 litre of vegetable stock
- Salt and freshly ground black pepper
Egg & Ham Cups
By Emmamcmanus12
A small cup with a layer of ham, tomatoes & egg!
- Eggs, Ham, Tomatoes (optional)
Quick Peanut Butter and Chocolate Squares
By selmastable, Selma's Table
These Peanut Butter and Chocolate Squares are really quick to make and are delicious pick-me-up with a mid-morning ...
- 2 cups sugar
- 1/2 cup milk
- 45 g butter (3 Tbsp)
- 240 g Saltine crackers (in the UK use Dorianos from Sainsburys)
- 1 tsp vanilla extract
- 340 g smooth peanut butter
- 200 g dark chocolate broken into small pieces (use semi sweet or milk chocolate if making for younger palates)
- 45ml cream (3 Tbsp)
- Flaky sea salt to sprinkle
Seed falafel
By Ryan wintle
Grind the seeds in a food processor or blender into a fine flour making sure you don't process them for to long
- 130g pumpkin seeds
- 130g sunflower seeds
- 50g walnuts
- 5 tbsp. chopped parsley
- 5 soaked dried tomatoes
- 2 garlic cloves
- 3 tbsp. olive oil
- juice of half a lemon
- 1tsp dried oregano
- 1 tbsp. water
- sea salt and black pepper
Savoury Italian Tart
By AngelaH
Grease a baking sheet and lay on it the ready rolled pastry sheet
- 1 x Ready rolled puff pastry sheet
- Tomato puree
- 5 cherry tomatoes, halved
- Half a red, green or yellow pepper, diced
- 1 ball mozzarella, sliced
- 50g salami, sliced
- Half an onion, thinly sliced
- Mixed herbs
Portabella burger
By bmast
great vegetarian alternative to a burger
- 1 bun
- 1 portabella mushroom
- balsamic vinegar
- spinach
- onions
- vegetable oil
- blue cheese
Crab, Corn and Pepper Rice Salad
By Karina23
Combine all ingredients in a large bowl, quick and simple
- 15 crab/seafood sticks, chopped
- 200g canned sweetcorn
- 1 red pepper, diced
- 2 boiled eggs, chopped
- 2.5 cups of boiled white rice
- 0.5 cup of mayonnaise
- Salt and pepper to taste
Quick & easy party nibbles
By katie123
For 10 shots mix 700ml tomato juice with 50ml vodka, juice from 1 lemon and a good splash of Tabasco and vegetarian...
- Bloody Mary shots with horseradish
- Quails’ eggs with sesame dukka
- Mini avocado tarts
- Parsnip chips with maple-mustard dip
- Halloumi dippers with chilli pineapple salsa
- Greek kebabs with houmous & tzatziki
Foolproof Chocolate Cake
By nicola520
A simple, quick and very tasty chocolate cake that has NEVER failed me!
- 165g Plain Flour
- 3 Teaspoons Cocoa Powder
- 1 Teaspoon Baking Powder
- 1 Teaspoon Bicarbonate of Soda
- 140g Sugar
- 1 Tablespoon Treacle
- 2 Eggs
- 1/4 Pint of Milk
- 1/4 Pint of Vegetable or Sunflower Oil
- For the Filling/Icing
- The first amount is for filling only, the second is if you want to make enough for filling and covering the cake. You may need to add more icing sugar if you feel that it needs to be thickened up. It will be easier to get a smooth icing if you sieve the icing sugar first!
- 70g / 105g Melted Butter
- 3 Tablespoons / 4 1/2 Tablespoons Milk
- 135g / 200g Icing Sugar
- 4 Tablespoons / 6 Tablespoons Cocoa Powder
- Optional: 1 Teaspoon / 1 1/2 Teaspoons Vanilla Sugar
Spiced Carrot & Lentil Soup
By meadows
A delicious, spicy blend, packed full of iron and low fat to boot
- 2 tsp cumin seeds
- pinch chilli flakes
- 2 tbsp olive oil
- 600g carrots, washed and coarsely grated (no need to peel)
- 140g split red lentils
- 1litre hot vegetable stock (from a cube is fine)
- 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
- Plain yogurt and naan bread, to serve
A quick side dish with broad beans & spring onions
Blogger RecipeBy gingeybites, Gingey Bites
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs
Blogger RecipeBy selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
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