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Easy supper dish for winter

  • 400g lamb mince
  • 4 medium size potatoes
  • 1 large onion (finely chopped)
  • 1 clove garlic (optional, finely chopped)
  • 2 tomatoes (sliced)
  • 1 Aubergine (optional, finely sliced)
  • Cheese sauce
  • Olive oil
3.7/5 (77 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 1 tbsp olive oil
  • 1 onion - chopped
  • 1 tsp ground coriander
  • 450g carrots - peeled and diced
  • 1.2 ltr vegetable stock
  • 1/2 bunch fresh coriander
  • Salt and freshly ground pepper
  • Fresh lemon juice
3.3/5 (135 Votes)

By

Roll out the pastry and place in a flan tin

  • 1 shortcrust pastry,
  • 3 eggs,
  • tomato sauce,
  • A little grated cheese,
  • Some leftover chicken (or minced meat),
  • Some green olives, sliced,
  • Salt, pepper, thyme
3.6/5 (51 Votes)

By

I’ve recently started a new job and Sam has been working loads so cooking excellent food and blogging about it ha...

  • 200g Fusili 1 teaspoon lemon juice 5 tablespoons of green pesto (I love pesto!) 2 tablespoons of sunflower seeds a good handful of walnuts 100g pitted queen olives 25g chopped nuts.
3.3/5 (103 Votes)

By

Preheat the oven to 130C

  • 3 medium onions, thinly sliced
  • 6 large potatoes, peeled and thinly sliced
  • 1 bunch thyme, leaves picked
  • salt and black pepper
  • 1 lamb shoulder
  • 1 garlic bulb, peeled and separated into cloves
  • 568ml chicken stock
3.7/5 (94 Votes)

By

Dissolve the yeast in the warm milk in a large bowl

  • For the dough
  • 250ml (8 fl oz) warm milk (45 C)
  • 2 eggs
  • 75g (3 oz) melted butter
  • 600g (1 1/3 lb) bread flour
  • 1 teaspoon salt
  • 100g (4 oz) caster sugar
  • 2 1/2 teaspoons quick yeast
  • For the filling
  • 225g (8 oz) dark brown soft sugar
  • 2 1/2 tablespoons ground cinnamon
  • 75g (3 oz) softened butter
  • For the icing
  • 100g (4 oz) softened cream cheese
  • 50g (2 oz) softened butter
  • 200g (7 oz) icing sugar
  • 1/2 teaspoon vanilla essence
  • 1/8 teaspoon salt
3.7/5 (46 Votes)

By

All I did was cut up some chicken, chuck it in a pan with olive oil, garlic, shallots chilli flakes and salt and pe...

  • 300g chopped Chicken (deboned thighs are the BEST)
  • 100ml chicken stock
  • 3 shallots (chopped)
  • 1 garlic clove (crushed)
  • 1 tbsp Olive oil
  • 1 tsp chilli flakes (dried)
  • Salt and Pepper to taste
  • 3 tbsp plain yoghurt
  • 2 cups fine Polenta
  • 6 cups water
  • 2 tsp olive oil
  • 1 1/2 tsp dried tarragon
  • salt and pepper to taste
  • a bunch of rocket leaves (washed)
3.3/5 (92 Votes)

By

Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible

  • 2 egg whites
  • ¼ tsp cream of tartar
  • 2 tsp Golden Syrup
  • 60g caster sugar
  • 60g white chocolate roughly chopped into small pieces
  • – plus an extra (approx) 90g white chocolate to decorate - optional
  • Edible sugar craft decorations or edible silver glitter - available at cake craft stores / online – or now in many supermarkets.
3.2/5 (150 Votes)

By

This delicious healthy and nutritious risotto is made with smoked trout, butternut squash and other vegetables, her

  • 300g Arborio rice
  • 200g smoked trout fillet (cut into cubes)
  • 60g butter
  • 1 tablespoon olive oil
  • 1 clove garlic (chopped)
  • 1 leek stem (sliced)
  • 150g butternut squash (diced)
  • 1 teaspoon chopped of fresh thyme
  • 1 tablespoon chopped chives
  • 1 glass Italian white wine
  • 1 litre chicken stock ( Stock cube)
  • 1 tablespoon cream
  • 150g of asparagus tips
  • 70g grated Parmesan
  • Salt and pepper
  • 70g grated Parmesan
3.2/5 (119 Votes)

By

chicken with rice and vegetable

  • 1 onion
  • 1 garlic clove
  • 2 chicken breasts (or chicken burgers)
  • 1 yellow pepper
  • 2 carrots
  • soy sauce
  • mixed herbs
  • salt, pepper
  • olive oil
  • 1 cup of basmati rice
3.2/5 (94 Votes)

By

This Chorizo and Chick Pea Soup is great for the colder weather and is really quick to make

  • 1 Red Onion, roughly diced
  • 2 Red Peppers, roughly diced
  • 2 Cloves of Garlic, peeled
  • 1/2 tspn Chilli Flakes
  • 1 tspn Thyme
  • 1 Tin of Chick Peas
  • 150g Chiritzo, cut to pound coin thickness
  • 600ml Chicken Stock
  • Zest of half a lemon
3.2/5 (78 Votes)

By

No fuss, quick and easy brownies that don’t need to be baked, but set them in the fridge and enjoy

  • 3/4 cups Dark chocolate
  • 1/2 cups Butter, and for greasing
  • 3/4 cups of crushed Digestive biscuits
  • 1/2 cup chopped Mixed dried fruits, (walnuts, almonds, cashewnuts)
  • 1/4 cup Condensed milk
  • Almonds,slivers for garnish
3.2/5 (91 Votes)

A quick side dish with broad beans & spring onions

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By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

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By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

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No Bake Brownies Cheat's Moussaka