Quick recipes - 205 recipes
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Sweet Red Peppers with Feta and Pesto

By selmastable, Selma's Table
This recipe for Sweet Red Peppers with Feta and Pesto, comes by way of my dear friend C who has a largely vegetaria...
- 2 long sweet red peppers (they are sometimes called ‘pointed’)
- 4 generous tsp pesto
- 8-10 cherry or mini plum tomatoes
- 100 g feta cheese
- Extra virgin olive oil
Chicken in cream and bacon sauce

By teaganuk
This is a dinner that will taste like you have spent hours preparing when in reality its been minutes!
- 2 chicken breasts
- 1 chicken stock pot
- 2 slices of bacon diced
- 4 mushrooms sliced
- 2oz ob butter
- 125 mls double cream
Portabella burger

By bmast
great vegetarian alternative to a burger
- 1 bun
- 1 portabella mushroom
- balsamic vinegar
- spinach
- onions
- vegetable oil
- blue cheese
Amy's Vegetable and egg fried rice

By Amy Stephenson
China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages
- 1 egg
- 60g of rice
- 1 carrot
- 4 small mushrooms
- 1 tbsp of soya sauce
- Pinch of salt
- 2 pakchoi leaves
- 1 small onion
- 2 tbsp oil
Seed falafel

By Ryan wintle
Grind the seeds in a food processor or blender into a fine flour making sure you don't process them for to long
- 130g pumpkin seeds
- 130g sunflower seeds
- 50g walnuts
- 5 tbsp. chopped parsley
- 5 soaked dried tomatoes
- 2 garlic cloves
- 3 tbsp. olive oil
- juice of half a lemon
- 1tsp dried oregano
- 1 tbsp. water
- sea salt and black pepper
Panforte

By meadows
Preheat the oven to 150°C/gas mark 2
- 100g hazelnuts, roughly chopped
- 120g blanched almonds, roughly chopped
- 120g pistachios, roughly chopped
- (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
- 75g dried figs, roughly chopped
- 120g dried dates, roughly chopped
- (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
- 70g plain flour
- 1 tsp cinnamon
- Large pinch ground cloves
- ½ tsp nutmeg
- ½ tsp ground allspice
- ½ tsp ground coriander
- Pinch of salt
- 150g light soft brown sugar
- 100g honey
- 30g butter
- Icing sugar, to dredge
Lasagne

By bluerider99
Pre-heat the oven to 180'C
- ragu sauce
- white/cheese sauce
- pasta sheets
Pineapple and lemonade

By dungdang
Quick and easy summer drink
- 1 litre jug
- A handful of ice cubes
- 100 ml pineapple juice
- 800 ml lemonade
Foolproof Chocolate Cake

By nicola520
A simple, quick and very tasty chocolate cake that has NEVER failed me!
- 165g Plain Flour
- 3 Teaspoons Cocoa Powder
- 1 Teaspoon Baking Powder
- 1 Teaspoon Bicarbonate of Soda
- 140g Sugar
- 1 Tablespoon Treacle
- 2 Eggs
- 1/4 Pint of Milk
- 1/4 Pint of Vegetable or Sunflower Oil
- For the Filling/Icing
- The first amount is for filling only, the second is if you want to make enough for filling and covering the cake. You may need to add more icing sugar if you feel that it needs to be thickened up. It will be easier to get a smooth icing if you sieve the icing sugar first!
- 70g / 105g Melted Butter
- 3 Tablespoons / 4 1/2 Tablespoons Milk
- 135g / 200g Icing Sugar
- 4 Tablespoons / 6 Tablespoons Cocoa Powder
- Optional: 1 Teaspoon / 1 1/2 Teaspoons Vanilla Sugar
Magical Popping Candy Christmas Pud

By ismaithliomithe
Thoroughly and generously grease the inside of your pudding basin and set aside
- 150g soft butter/margarine – plus extra to grease
- 150g self-raising flour
- 1 tsp ground cinnamon
- 150g caster sugar
- 2 medium eggs – at room temp – lightly whisked
- 2 tbsp milk
- 100g blueberries
- 3 tbsp Golden Syrup
- Edible golden lustre powder – available online or in cake craft/sugar craft shops
- 1-3 packs popping candy
- A pudding basin with a capacity of approx 1 litre capacity.
PASTA ( the bond special) - By Dani

By karenswiel
pasta from m and s
- m and s pasta
- sundried tomatoes
- oil
- feta cheese
- pine kernels
Peasant Pudding

By gleaveanna
This is a really simple family favourite of apple puree topped with a crunchy oat topping
- 1-1 /12 kg Apples
- 200 gr oats
- 130 gr Demerara sugar
- 100 gr butter
A quick side dish with broad beans & spring onions
By gingeybites, Gingey Bites
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

By selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
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