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A delicious dish to share with family and friends

  • FOR THE CRUST
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 teaspoon sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • FOR THE FILLING
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 4 medium carrots, diced small (2 cups)
  • 2 garlic cloves, minced
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped
4/5 (7 Votes)

By

Roll out the pastry in a flan tin

  • puff pastry,
  • 400g lardons,
  • 25cl creme fraiche (or 1/2 large pot)
  • 6 eggs,
  • 200g grated cheese,
  • salt and pepper
4.2/5 (14 Votes)

By

This recipe is one of my favourite ice cream recipes, it is unbelievably quick and easy to make, and you can use an...

  • 50g chocolate orange (or chocolate of your choice!!!)
  • 85g marshmallows
  • 75ml milk
  • 150ml double cream
3/5 (129 Votes)

By

I always make these for my children when time is short

  • 3 slices of Salami, 2 tablespoons pesto, half a ball Mozzarella, handful of rocket, tortillas
3.4/5 (95 Votes)

By

A quick and healthier snack

  • 125g plain flour
  • 100g oats
  • 150g sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 125ml oil (8 tbsp)
  • 4 tbsp water
  • Chocolate chips
2.9/5 (129 Votes)

By

Bring a small pan of water to the boil and cook the noodles following pack instructions

  • 140g dried wholewheat noodles
  • 1 tbsp groundnut oil
  • 2 tbsp grated ginger
  • 1 medium red chilli, deseeded and finely chopped
  • 4 skinless, boneless chicken thighs, chopped into small chunks
  • 1 tbsp Shaohsing rice wine
  • 700ml hot vegetable stock
  • 4 chestnut mushrooms, sliced
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
  • 1 handful beansprouts
  • 2 spring onions, sliced
3.4/5 (86 Votes)

By

Layer upon layer of deliciousness await you, with this decadent chocolate cake

  • FOR CAKE
  • 5 oz fine-quality unsweetened chocolate, chopped
  • 2 1/4 sticks unsalted butter, softened
  • 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
  • 1/4 cup unsweetened cocoa powder (not Dutch-process)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature 30 minutes
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoon pure vanilla extract
  • 2 cups sour cream
  • FOR FROSTING
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 6 tablespoons unsweetened cocoa powder (not Dutch-process)
  • 1 1/2 cups whole milk
  • 4 oz fine-quality unsweetened chocolate, finely chopped
  • 1 tablespoon pure vanilla extract
  • 6 sticks (1 1/2 pound) unsalted butter, at room temperature
  • EQUIPMENT: 2 (8- by 2-inch) round cake pans
4/5 (1 Votes)

By

Preheat the oven to 150°C/gas mark 2

  • 100g hazelnuts, roughly chopped
  • 120g blanched almonds, roughly chopped
  • 120g pistachios, roughly chopped
  • (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
  • 75g dried figs, roughly chopped
  • 120g dried dates, roughly chopped
  • (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
  • 70g plain flour
  • 1 tsp cinnamon
  • Large pinch ground cloves
  • ½ tsp nutmeg
  • ½ tsp ground allspice
  • ½ tsp ground coriander
  • Pinch of salt
  • 150g light soft brown sugar
  • 100g honey
  • 30g butter
  • Icing sugar, to dredge
3.1/5 (72 Votes)

By

Sift the flour into a bowl to ensure clumps are removed

  • 250g flour
  • 120g buttery spread
  • 3 tablespoons water
4.2/5 (23 Votes)

By

Family Recipe Any day recipe

  • An Onion
  • 1 or 2 seasonal squash
  • 2 Pints of Water
  • 1/2 teaspoon Nutmeg
  • Clove of garlic
  • Parsley or mint
  • Knob of butter
  • Serve with
  • Bread and Cheese (optional)
4.3/5 (16 Votes)

By

Very quick and easy. Approx

  • Any kind of pasta
  • 250g Sliced mushrooms
  • Tablespoon of olive oil, for frying
  • 100mls of single cream
  • Green prepared salad
  • Sliced crusty bread
2.9/5 (122 Votes)

By

This is the quickest meal to make, but full of nutrition and it looks great! The balance of flavours is just right

  • One mug of 10 minute Bazmati rice
  • 3 large smoked mackerel fillets (or 5-6 small fillets)
  • 3 eggs (preferably free range)
  • 300g spinach
3/5 (117 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Smoked Mackerel with egg, spinach & rice Chicken Pot Pie