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Quick and easy mid week supper meal

  • 175 g (12 oz) dried linguine
  • 1 tbls olive oil
  • 1 shallot, finely chopped
  • 1 small garlic clove, finely chopped
  • 1 red chilli, seeded and finely chopped
  • 2 ripe tomatoes, roughly chopped
  • 1 tbls vodka (optional)
  • 170g can white crab meat, drained
  • 2 tbls chopped fresh flat-leaf parsley
  • Salt and fresh ground black pepper
2.3/5 (63 Votes)

By

simple yet yummy

  • pasta for how ever many people
  • sunflower oil/olive oil
  • whole grain mustard
  • mayonnaise
  • tin of tuna - drained
2.6/5 (89 Votes)

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A really quick and easy chicken dish and a great way to use up your left over Brie

  • 4 chicken breast
  • Salt and freshly ground black pepper
  • 100g brie
  • 1 large glass white wine
2.5/5 (181 Votes)

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Created by our son for a year 7 food tech project and now a family favourite

  • Pastry
  • 200g plain flour and good pinch of salt Sifted
  • 100g butter or 50g butter and 50g lard
  • Cold water to mix
  • Tomato puree or bbq sauce
  • Toppings including cheese tomato ham pepperoni onions or anything else you fancy
2.7/5 (22 Votes)

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Something I made up which would be cheap, easy and tasty

  • 1 tin corned beef (large)
  • 1 onion
  • 1 tblsp oil
  • 1 tin baked beans
  • 1 tin tomatoes
  • 3 baking potatoes
  • 2 oz butter
  • 2 tblsp milk
  • Dash Worcester Sauce
  • 2 oz grated Cheddar Cheese
  • Salt and Pepper
2.7/5 (9 Votes)

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A yummy light pasta bake with low fat tuna and mayo

  • Ingredients
  • Serves: 4
  • 350ml soured cream
  • 8 tablespoons mayonnaise
  • 125ml milk
  • 4 tablespoons grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 900g cooked small pasta shells
  • 175g fresh broccoli florets
  • 2 (185g) tins tuna, drained and flaked
  • 75g chopped red pepper
  • 50g sliced spring onions
2.7/5 (5 Votes)

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A quick, filling yummy meal, eat with rice, jacket potatoes or on it's own

  • 2 tins of baked beans,
  • 3 tins of mushy peas,
  • 1 onion,
  • mushrooms,
  • 4 tsp curry powder.
2.6/5 (78 Votes)

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Take each steak, cut off any excess fat around the edge and give it a bash with a meat mallet

  • 1 thin slice of steak per person
  • 1 sausage with the skin removed per person/steak
  • Beef stock cube dissolved in 450ml of boiling water
  • 2 teaspoons gravy powder
  • 1 teaspoon cornflower
  • Cocktail sticks or cooking string to hold the ‘olives’ together
2.6/5 (55 Votes)

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A tasty tuna pasta bake which takes next to no time in preparing with minimal use of pots to wash afterwards and ca...

  • 150g of pasta (I use pasta twist)
  • 2x jars of bolognaise sauce
  • 2x tins of tuna flakes
  • 1 tin of sweetcorn.
  • two jars of water (using the empty bolognaise jars fill them up with water and give them a shake this adds the right amount of water for your pasta to cook)
  • 50 grated cheese (I use mild cheddar)
  • 2 packets of ready salted crisps (Optional but kids love it)
  • a bag of mixed salad any will do for garnish.
2.6/5 (7 Votes)

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Perfect with Clonakilty Blackpudding Sausage rolls

  • 150ml of cream
  • 2 sprigs of thyme
  • 2 tsp of grain mustard
  • Chopped parsley
2.1/5 (65 Votes)

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Very quick and delicious starter or side dish

  • Some good bread (I like ciabatta for this) and some garlic cloves.
2.5/5 (75 Votes)

By

Perfect for a quick evening meal with mash potatoes or use cocktail sausages for a great addition to a buffett

  • 8 chipolata or 16 cocktail sausages
  • 1 tblspn wholegrain mustard
  • 1 tblspn runny honey
  • good shake of soy sauce
2.5/5 (38 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

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Honey and Mustard Sausages Chilli Crab Linguine with Vodka