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Courgette recipes - 60 recipes

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Blanch for 30 seconds the chives in boiling salted water then cool immediately in ice cold water

3.6/5 (148 Votes)

By

Indian cottage cheese better known as Paneer is a hot favourite among the vegetarian community

  • 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
  • 200gm Paneer (Indian cottage cheese)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (137 Votes)

By

Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes

  • 300g peppers
  • 3 tbsp Ketchup
  • 100g courgettes
  • 100g cherry tomatoes
  • 1 shallot
  • 1 small onion
  • 20 cl tomato coulis
  • 1 clove of garlic
  • 1 tbsp olive oil
3.5/5 (123 Votes)

By

A warming, comforting dish, suitable for lazy Saturdays and times when you need an easy to prepare, simple, yet yum...

  • 1 Onion (Finely Sliced)
  • 4-6 Quorn Sausages
  • 2-3 Cans Whole Plum Tomatoes
  • 1 Tin Baked Beans
  • 1/2 Swede (Cubed)
  • 2 Carrots (Diced)
  • 1-2 Sticks of Celery (Sliced)
  • 1 Medium Potato (Cubed)
  • 1/2 Pepper (Diced)
  • 1 Small Courgette/Marrow/Squash (Chopped)
  • 1/2 Aubergine (Diced)
  • 3 Large Mushrooms (Sliced)
  • 1 Clove Garlic (Crushed)
3.6/5 (164 Votes)

By

Slice courgettes evenly (not too thick) grate carrot and onion, mix veggies together

  • 1 1b of courgettes
  • 1 onion large
  • 1 large carrot
  • 1/2 glass of water
  • 1/2 glass of vegetable oil
  • 1 egg
  • Medium matzo meal
3.2/5 (132 Votes)

By

- Preheat the oven to 180° - Unroll the pastry in a tin, prick and bake, plain, for 15 mins

3.5/5 (76 Votes)

By

Prepare a sheet of aluminium foil 30 by 40 cm per person

  • 2 chicken cutlets
  • 1 small tin of peeled tomatoes, chopped
  • 1 courgette
  • 1 onion
  • mustard
  • Herbes de Provence
  • Olive oil
  • Salt and pepper
3.8/5 (111 Votes)

By

Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions, quartered and sliced lengthways
  • 1 large purple aubergine, chopped
  • 2 yellow peppers, deseeded and chopped
  • 2 red peppers, deseeded and chopped
  • 3 courgettes, chopped
  • 1 small fennel bulb, chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove, peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil, chopped
  • 400g/14oz tin red kidney beans, rinsed and drained
  • 200g/7oz mature cheddar cheese, grated
3.4/5 (141 Votes)

By

Cut the courgette into slices and steam cook for 20 minutes

  • - 1 courgette
  • - 250g fresh filled pasta (cheese filled ravioli for example that cooks in quickly )
  • - 2 tomatoes
  • - 4 tablespoons soya cream
  • - Salt
  • - Pepper
  • - oregano
  • - nutritional yeast flakes
3.2/5 (141 Votes)

By

This is an easy family meal which I have created myself

  • 150g diced cooked chicken
  • 100g rindless bacon
  • 1 courgette
  • 2 spring onions
  • 200g soft cheese (Philadelphia or similar)
  • salt and pepper
  • 2 tablespoons of olive oil
  • 300g amori pasta
3/5 (138 Votes)

By

Preparation of the whipped cream: Mix the goat cheese with all ingredients

  • For the crème brûlée
  • 200 g courgettes
  • 2 slices of smoked salmon
  • 3 egg yolks
  • 20 cl of single cream
  • 10 cl of milk
  • 25 g Parmesan + 1 tablespoon
  • salt and pepper
  • For the whipped goat cheese
  • 1 small fresh goat cheese
  • 20 cl of single cream
  • 10 cl of milk
  • 2 tbsp olive oil
  • Salt and pepper
3.5/5 (201 Votes)

By

Clean and cut the vegetables into small pieces

  • 3 zucchini
  • * 1 carrot
  • * 1 green bell pepper
  • * 1 red bell pepper
  • * 1/2 celery
  • * A few stalks of celery
  • * 1 small red onion
  • * 500 ml soup
  • 100 grams of 25% cream *
  • * 2 egg yolks
  • * 3 tablespoons oil
  • * Salt, pepper, paprika
  • * parsley
3.4/5 (123 Votes)

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zucchini soup Duo of grilled red mullet with tapenade