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Courgette recipes - 60 recipes

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Cook the rice according to packet instructions

  • 8oz/225g rice
  • 9oz/250g tofu
  • oil
  • 1 tbsp Thai red curry paste
  • 150g shallots/red onion
  • 1 garlic clove
  • 1 aubergine
  • 1 courgette
  • 100g green beans
  • 100g mange tout
  • ½ pint/300ml coconut milk
  • juice of 1 lime or lemon
3.7/5 (56 Votes)

By

Clean and cut the vegetables into small pieces

  • 3 zucchini
  • * 1 carrot
  • * 1 green bell pepper
  • * 1 red bell pepper
  • * 1/2 celery
  • * A few stalks of celery
  • * 1 small red onion
  • * 500 ml soup
  • 100 grams of 25% cream *
  • * 2 egg yolks
  • * 3 tablespoons oil
  • * Salt
  • pepper
  • paprika
  • * parsley
3.4/5 (123 Votes)

By

A quick tasty & healthy vegetarian meal for all the family

  • 1 aubergine cut into slices lengthways
  • 1 courgette cut into four slices lengthways
  • 1 red pepper seeded and cut into quarters
  • lengthways
  • 1 yellow pepper seeded and cut into quarters
  • lengthways
  • 4 flour tortillas
  • 4 tbsp guacamole
  • 4 tbsp salsa
3.3/5 (125 Votes)

By

Preheat oven to 350F. Heat oil in skillet, and saute garlic

  • 1/4 C oil
  • 1 clove garlic
  • 4 medium zucchini
  • cut in 1/4" slices
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • 3/4 C shredded cheese
  • 4 tomatoes
  • sliced
  • 1/2 C bread crumbs
  • 2 tbsp melted butter
3.1/5 (140 Votes)

By

Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp

  • 1 tsp olive oil
  • 150g diced pancetta or smoked bacon lardons
  • 4 courgettes
  • coarsely grated
  • 1 garlic clove
  • crushed
  • handful freshly grated parmesan
  • 1 small tub (200g) low-fat crème fraîche
  • 300g tagliatelle
3/5 (149 Votes)

By

This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe

  • 50g/16 oz courgettes
  • 1 aubergine
  • 3-4 tbsp extra virgin olive oil
  • 1 kg firm
  • ripe tomatoes
  • sliced
  • 2 cloves garlic
  • chopped
  • 2 tbsp balsamic vinegar
  • 10-12 fresh basil leaves
  • chopped
  • Pinch salt and freshly ground black pepper
  • 2x125g/4½ oz low-fat mozzarella cheese
  • sliced
  • 150g/5¼ oz fresh lasagne sheets
  • 100g/3½ oz freshly grated parmesan
  • or similar vegetarian hard cheese
2.9/5 (154 Votes)

By

Prepare a sheet of aluminium foil 30 by 40 cm per person

  • 2 chicken cutlets
  • 1 small tin of peeled tomatoes
  • chopped
  • 1 courgette
  • 1 onion
  • mustard
  • Herbes de Provence
  • Olive oil
  • Salt and pepper
3.8/5 (111 Votes)

By

personal creation

  • 4 medium courgettes sliced
  • 500gr chestnut mushrooms sliced
  • emlea double cream
  • lemon juice
  • olive oil
3.3/5 (119 Votes)

By

Prepare the fried courgettes: Heat a drizzle of olive oil in a pan, add the sliced ​​courgettes, salt and cook ...

  • Lamb steaks with fried courgette and thyme
4.1/5 (38 Votes)

By

Simple and full of colour, this healthy, classic combination works well and is always fresh and inviting

  • 5 carrots
  • pealed and coarsely grated
  • 5 courgettes
  • coarsely grated
  • Fresh coriander chopped (reserve a sprig for garnish)
  • 1 desert spoon of roasted pumkin seeds
  • 1 desert spoon of poppy seeds
  • 4 table spoons of french dressing
  • Juice of 1 orange
  • Grated zest of two oranges
4/5 (17 Votes)

By

Clean and peel the courgettes, removing a strip of skin every 2 cm with a knife or peeler

  • 800 g small courgettes
  • 150 g avocado
  • ½ squeezed lemon
  • 3 tbsp of olive oil
  • 6 sprigs of dill
  • 5 drops of Tabasco
  • Salt.
4.3/5 (23 Votes)

By

Pre cook the courgettes in water (5 mins)

  • Small courgettes
  • sliced(1/2 per person)
  • creme fraiche
  • salt and pepper
  • bacon
  • mozarella
  • grated cheese
3.4/5 (133 Votes)

Any burning questions? Ask our chefs below!

Courgettes bake with lardons Thai Red Curry