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Courgette recipes - 60 recipes

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personal creation

  • 4 medium courgettes sliced
  • 500gr chestnut mushrooms sliced
  • emlea double cream
  • lemon juice
  • olive oil
3.3/5 (119 Votes)

By

A quick tasty & healthy vegetarian meal for all the family

  • 1 aubergine cut into slices lengthways
  • 1 courgette cut into four slices lengthways
  • 1 red pepper seeded and cut into quarters, lengthways
  • 1 yellow pepper seeded and cut into quarters, lengthways
  • 4 flour tortillas
  • 4 tbsp guacamole
  • 4 tbsp salsa
3.3/5 (125 Votes)

By

Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

By

Wash, dry and cut the round courgettes into 2 equal portions

  • round courgettes
  • thinly sliced ham, cut into pieces
  • 1 little goat cheese
  • large button mushrooms
  • salt
  • spices
  • garlic
3.5/5 (151 Votes)

By

Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions, chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (166 Votes)

By

Preheat the oven to 180 ° c

3.5/5 (58 Votes)

By

Pre cook the courgettes in water (5 mins)

  • Small courgettes, sliced(1/2 per person)
  • creme fraiche
  • salt and pepper
  • bacon
  • mozarella
  • grated cheese
3.4/5 (133 Votes)

By

Preheat oven to 350F. Heat oil in skillet, and saute garlic

  • 1/4 C oil
  • 1 clove garlic
  • 4 medium zucchini, cut in 1/4" slices
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • 3/4 C shredded cheese
  • 4 tomatoes, sliced
  • 1/2 C bread crumbs
  • 2 tbsp melted butter
3.1/5 (144 Votes)

By

Heat the oven to 180c/160c fan/gas 4

  • 350g self-raising flour
  • 50g cocoa powder
  • 1 tsp mixed spice
  • 1 tsp salt
  • 175ml olive oil
  • 375g golden caster sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 500ml grated courgette - measure by volume in a jug but it's about 2 medium courgettes)
  • 140g roughly chopped toasted hazelnuts
  • Icing
  • 200g dark chocolate - chopped
  • 100ml double cream
2.7/5 (130 Votes)

By

1 / Peel and chop the onion and garlic

  • - 300 g Arborio rice
  • - 2 courgettes
  • - 1 onion
  • - 1 clove of garlic
  • - 70 cl stock (cubes with soya)
  • - 2 tablespoons of crème fraîche
  • - 20 g parmesan
  • - 2 tablespoons olive oil
  • - Salt and pepper
3/5 (71 Votes)

By

Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar,
  • salinu (condiment made ​​from salt and toasted, crushed hazelnuts)
  • salt, pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

By

Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp

  • 1 tsp olive oil
  • 150g diced pancetta or smoked bacon lardons
  • 4 courgettes, coarsely grated
  • 1 garlic clove, crushed
  • handful freshly grated parmesan
  • 1 small tub (200g) low-fat crème fraîche
  • 300g tagliatelle
3/5 (150 Votes)

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Creamy Courgette & Bacon Pasta courgettes and mushroom speciality