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Courgette recipes - 60 recipes

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By

Peel and remove the seeds of the courgette

  • 10 discs of rice paper
  • 1/4 of courgette
  • 1/4 of fennel
  • 10 cooked prawns
  • 4 slices of smoked salmon
  • 2 portions of fresh garlic and herb cheese (2*30g)
  • 3 tablespoons of natural fromage frais
4.5/5 (42 Votes)

By

- Preheat the oven to 180° - Unroll the pastry in a tin, prick and bake, plain, for 15 mins

3.5/5 (76 Votes)

By

The stock: Bring the stock to a boil, then turn off the heat and add the star anise

  • The stock:
  • 75 cl of bouillon stock preferably fresh or a reconstituted tablet.
  • 1 star anise
  • For the cream of aubergine :
  • 2 medium aubergines
  • 2 cloves of fresh garlic
  • 16 cl of milk
  • 2 tsp of aniseed alcohol
  • 1 ladle of the vegetable cooking water
  • salt and pepper
  • Vegetables:
  • 8 baby carrots
  • 16 mini flower courgettes
  • 4 bunches of broccoli
  • 12 cherry tomatoes
  • 80g shelled peas
  • 12 green asparagus
  • 100 ml of white balsamic vinegar
  • Thyme in bloom
3.7/5 (56 Votes)

By

Heat the oven to 180c/160c fan/gas 4

  • 350g self-raising flour
  • 50g cocoa powder
  • 1 tsp mixed spice
  • 1 tsp salt
  • 175ml olive oil
  • 375g golden caster sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 500ml grated courgette - measure by volume in a jug but it's about 2 medium courgettes)
  • 140g roughly chopped toasted hazelnuts
  • Icing
  • 200g dark chocolate - chopped
  • 100ml double cream
2.6/5 (103 Votes)

By

Fill a large saucepan with water and bring to the boil

  • 2 tbsps olive oil
  • 1 onion
  • chopped
  • 4 garlic cloves
  • crushed
  • 1 pack of smoked bacon lardons
  • 1 courgette
  • cut into long ribbons
  • 1 jar of Bolognese Sauce
  • Red wine vinegar
  • 1 tbsp chopped Oregano
  • 4 tbsp chopped Basil
  • salt and freshly ground black pepper
  • Grated Parmigiano-Reggiano cheese
  • 1 packet of tagliatelle pasta
  • Ciabatta bread
  • 1 garlic clove
  • A drizzle of olive oil
4.1/5 (14 Votes)

By

Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

By

Cut the courgettes into slices without peeling (if large, remove the seeds)

  • 3 kg courgettes
  • 500 gr prawns
  • Olive oil
  • 200 g cream
  • 200 gr grated cheese
  • salt
  • pepper
  • 1 clove garlic
  • parsley and onion
4.1/5 (31 Votes)

By

Boil some water

4.2/5 (21 Votes)

By

With added touches of cumin and cinnamon

  • 3 zucchini
  • 1 1/2 cups of sour cream or natural yogurt
  • 1 tablespoon of cumin
  • 2 pinches of cinnamon
  • Salt and pepper to taste
4/5 (10 Votes)

By

I replaced the pasta in lasagna with courgettes and it came out delicious!

  • 1kg leeks
  • 1 kg spinach
  • 3 big courgettes
  • 4 rashers of bacon (optional)
  • 200 gr cream cheese (I used ricotta)
  • a glass of white wine
  • 50 gr butter
  • 4 tbsp flour
  • 400 ml milk
2.6/5 (78 Votes)

By

Wash the courgettes, place them on kitchen roll

4.2/5 (14 Votes)

By

Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar
  • salinu (condiment made ​​from salt and toasted
  • crushed hazelnuts)
  • salt
  • pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

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Mille-feuilles of polenta with vegetables and Tomme cheese on a bed of rocket salad with hazelnut oil Prawn spring rolls