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Chocolate cake recipes - 92 recipes

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Preheat the oven to 180 degrees

3.3/5 (125 Votes)

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Layer upon layer of deliciousness await you, with this decadent chocolate cake

  • FOR CAKE
  • 5 oz fine-quality unsweetened chocolate, chopped
  • 2 1/4 sticks unsalted butter, softened
  • 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
  • 1/4 cup unsweetened cocoa powder (not Dutch-process)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature 30 minutes
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoon pure vanilla extract
  • 2 cups sour cream
  • FOR FROSTING
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 6 tablespoons unsweetened cocoa powder (not Dutch-process)
  • 1 1/2 cups whole milk
  • 4 oz fine-quality unsweetened chocolate, finely chopped
  • 1 tablespoon pure vanilla extract
  • 6 sticks (1 1/2 pound) unsalted butter, at room temperature
  • EQUIPMENT: 2 (8- by 2-inch) round cake pans
4/5 (1 Votes)

By

Mix the milk, sugar, and cocoa butter

3.1/5 (88 Votes)

By

1) Preheat oven to 180 degrees 2) In a saucepan, melt chocolate in double boiler with butter

  • * 185g of flour
  • * 185g butter
  • * 100g of sugar
  • * 300g of chocolate dessert
  • * 6 eggs
  • * 1 tbsp of baking powder
  • For the icing
  • * 100g of cooking chocolate
  • * 50g of butter
4.2/5 (12 Votes)

By

I have a lot of love for this chocolate cake – it's not too difficult and totally delicious

  • 2 tablespoons cocoa powder
  • 100 g butter, softened
  • 100 g caster sugar
  • 1 free-range egg
  • 100 g self-raising flour
  • ½ teaspoon baking powder
  • ½ tin black cherries, drained
  • 2 tablespoons hazelnuts, chopped
  • For the chocolate sauce
  • 1 tablespoon butter
  • 142 ml single cream
  • 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
3.6/5 (14 Votes)

By

Small fluffy pancakes with a delicious strawberry topping, perfect for a quik but extrodinary breakfast!

  • 2 bananas
  • 1 egg
  • (teaspoon bakingpowder)
  • buttter for frying
  • 1 handfull raspberries
  • greek yougurt
3.3/5 (75 Votes)

By

Set the oven to 180'c. Grease or preferably grease proof paper the cake tin (22cm deep)

  • 2 Large eggs
  • 250ML Milk
  • 1 Tbsp Lemon Juice
  • 1 Tsp Bicarbonate of Soda
  • Butter 4oz
  • Cocoa Powder 2oz
  • Plain Flour 8oz
4.1/5 (14 Votes)

By

Preheat the oven to 200 ° C

  • 1 egg
  • 25g sugar
  • 20g flour
  • 50g Toblerone
  • 20g dark chocolate
  • 50g butter
4.4/5 (10 Votes)

By

1. Preheat the oven to 180C/350F/Gas 4

  • For the cake
  • - 225g/8oz plain flour
  • - 350g/12½oz caster sugar
  • - 85g/3oz cocoa powder
  • - 1½ tsp baking powder
  • - 1½ tsp bicarbonate of soda
  • - 2 free-range eggs
  • - 250ml/9fl oz milk
  • - 125ml/4½fl oz vegetable oil
  • - 2 tsp vanilla extract
  • - 250ml/9fl oz boiling water
  • For the chocolate icing
  • - 200g/7oz plain chocolate
  • - 200ml/7fl oz double cream
3.8/5 (33 Votes)

By

Preheat the oven to 160C/fan 140C/gas 4

  • 325g butter
  • 325g plain chocolate
  • 2 tsp vanilla extract
  • 325g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 450g light soft brown sugar
  • 5 large eggs
  • 300ml whole milk
  • For the icing:
  • 250g butter
  • 350g icing sugar, sieved
  • 50g cocoa, sieved
  • 2 tbsp milk
  • Decorations:
  • 8 giant white chocolate buttons
  • 2 packs milk chocolate buttons
  • 2 chocolate Flake bars
  • 60g yellow marzipan
  • 125g pack chocolate finger biscuits
  • candles (optional)
  • writing icing (optional)
2.4/5 (102 Votes)

By

Whisk the sugar and softened butter until fluffy

  • 180g flour
  • 60g potato starch
  • 200g sugar
  • 180g butter, softened
  • 4 eggs
  • 1/2 sachet baking powder
  • 1 untreated orange
  • 200g apricot jam
  • Walnuts and roasted almonds for the rim
  • White chocolate for the top of cake
  • Dark chocolate for the rim
  • For decoration:
  • A chocolate hen
  • Some chocolate eggs wrapped in golden paper
3.2/5 (65 Votes)

By

This is a really easy, quick and simple cake to make

  • 200g of butter
  • 200g of caster sugar
  • 4 eggs
  • 200g of self raising flour/ 175g of flour if you want it to be chocolate
  • 25g of coco is you would like it to be a chocolate cake.
3/5 (92 Votes)

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