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Chocolate cake recipes - 92 recipes

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Cut the butter and melt in the microwave for about 10 seconds

3.8/5 (117 Votes)

By

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...

  • 150g plain white rice
  • 75g Frozen or fresh peas
  • 1 carrot
  • 1 onion
  • 2-3 tbsp vegetable oil
  • 1 vegetable stock cube
  • 1 egg
  • 1-2 tbsp soy sauce (optional)
3.4/5 (147 Votes)

By

A moist and delicious chocolate cake covered with a simple glaze - no mess - no fuss cake that can be prepared in a...

  • For the cake:
  • Butter – 150 g
  • Baking Powder - 2 teaspoon
  • Caster Sugar – 150 g
  • Eggs - 2
  • Plain Flour – 180 g
  • Cocoa Powder – 30 g (2 tablespoon)
  • Vanilla Extract – 1/2 teaspoon
  • Milk – 250 ml (1 cup)
  • Golden Syrup - 2 tablespoon
  • For the glaze and decoration:
  • Butter – 90 g
  • Golden Syrup - 1 tablespoon
  • Cocoa Powder – 30 g (2 tablespoon)
  • Blanched Almonds - 15
3.4/5 (135 Votes)

By

Crumble cake into a bowl until it appears as fine crumbs

  • Chocolate Cake, pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate, 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles
3.4/5 (137 Votes)

By

Smooth and elegant with rich chocolate practically oozing out of it

  • 175g self-raising flour
  • 2½ tbsp cocoa powder
  • 1tsp bicarbonate of soda
  • 150g caster sugar
  • 2 eggs
  • 150ml corn oil
  • 150ml milk
  • 2tsp vanilla extract
  • 125g dark chocolate
  • 397g can of caramel
  • 1tbsp icing sugar
  • Also:
  • 2 x18cm sandwich cake tins, base-lined with baking parchment
3.4/5 (138 Votes)

By

Break up the chocolate and melt with the butter in the microwave on low for 2 minutes

  • 100 g butter
  • 200 g dark chocolate
  • 3 eggs
  • 100 g of caster sugar
  • 75 g flour
4.1/5 (18 Votes)

By

Preheat the oven to 350F. Line an 8 inch springform with parchment paper or lightly grease with baking spray

  • Chocolate Cake
  • 3/4 cup (169 grams) butter room temperature
  • 3/4 cup (150 grams) sugar
  • 4 eggs
  • 1 3/4 cup (210 grams) all purpose flour
  • 2 tsp (8 grams) baking powder
  • 1 tbsp (5 grams) cocoa powder
  • 1/4 cup buttermilk
  • 2 oz (58 grams) semi-sweet chocolate melted
  • Chocolate Frosting
  • 2 cups (480 ml) heavy whipping cream
  • 13 oz ( 364 grams) semi-sweet chocolate
  • Chocolate shavings to decorate
3.3/5 (139 Votes)

By

Indulgent and rich in dark chocolate

  • DARK CHOCOLATE CUPCAKES
  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1/2 cup unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk*
  • DARK CHOCOLATE FROSTING
  • 2 and 3/4 cup confectioners' sugar
  • 2/3 cup unsweetened cocoa powder
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips for decoration, optional
3.4/5 (55 Votes)

By

Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...

  • For the sponge:
  • 6 Eggs, Separated
  • 150g Caster Sugar
  • 50g Cocoa Powder
  • For the chocolate French buttercream
  • 150g Butter
  • 20g Cocoa Powder
  • 4 Egg Yolks
  • 60g Caster Sugar
  • For the chocolate ganache
  • 200g Milk Chocolate
  • 150g Double Cream
3.3/5 (130 Votes)

By

Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins

  • 125g butter
  • 125g caster sugar
  • 75g self raising flour
  • 50g coco powder
  • 2 eggs
  • 3 table spoons of warm water
  • For the filling-
  • Cream
  • Jam
3.3/5 (128 Votes)

By

Pre heat the oven to 180˚C/Gas Mark 4

  • 250g plain cooked (vacuum packed) beetroot, drained
  • 200g quality dark chocolate (70% cocoa)
  • 200g plain flour
  • 200g unsalted butter*, melted
  • 100g dark brown sugar
  • 100g caster sugar
  • 3 large eggs
  • 2tbsp cocoa powder
  • 2tsp baking powder
  • 1tsp vanilla extract
  • Icing sugar for dusting
3.3/5 (128 Votes)

By

1. Preheat the oven to 180C/350F/Gas 4

  • For the cake
  • - 225g/8oz plain flour
  • - 350g/12½oz caster sugar
  • - 85g/3oz cocoa powder
  • - 1½ tsp baking powder
  • - 1½ tsp bicarbonate of soda
  • - 2 free-range eggs
  • - 250ml/9fl oz milk
  • - 125ml/4½fl oz vegetable oil
  • - 2 tsp vanilla extract
  • - 250ml/9fl oz boiling water
  • For the chocolate icing
  • - 200g/7oz plain chocolate
  • - 200ml/7fl oz double cream
3.8/5 (33 Votes)

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