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Chocolate cake recipes - 92 recipes

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Indulge in this deviously devine rich chocolate cake

  • For the Cake:
  • 225g Plain Flour Sifted
  • 350g Caster Sugar
  • 85g Cocoa Powder Sifted
  • 1.5 tsp Baking Powder
  • 1,5 tsp Bicarbonate of Soda
  • 2 eggs Beaten
  • 250ml milk
  • 125ml Vegetable oil
  • 250ml Boiling water
  • For the Butter Cream:
  • 50g butter
  • 100g chopped dark chocolate
  • 200g Icing sugar sifted
3.8/5 (30 Votes)

By

Melt cocoa in hot water

  • 1 cup cocoa
  • 2 cups hot water
  • 1 cup butter
  • 2 1/2 cups brown sugar
  • 2 3/4 cups flour
  • 3tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1 1/2 tsp vanilla
3.6/5 (43 Votes)

By

Made with a whole tub of chocolate spread, who can resist this delight?!

  • 400g Chocolate Spread (!!)
  • 50g unsalted butter, softened (plus some for greasing)
  • Pinch of Salt
  • 3 large eggs
  • 140g self-raising flour
  • 25g cocoa
  • 2 ripe but not squishy (roundish) pears
  • 2tbsp apricot jam
4/5 (13 Votes)

By

This moist chocolate dessert is going to have you wanting more after each delicious bite

  • 2 eggs
  • 125ml milk
  • 220g caster sugar
  • 80g butter, softened
  • 150g self-raising flour, sifted
  • 60g cocoa powder, sifted
4/5 (12 Votes)

By

Slice swiss roll very thinly using a sharp knife dipped in cold water

  • Gateaux Chocolate Swiss Roll
  • 1/2 pint of cream
  • 2 Strawberry yogurts
  • Tin of mandarin oranges
  • 1 strawberry jelly
  • Cointreau
  • 2 bars of cooking chocolate
2.9/5 (141 Votes)

By

fry onion for 4-5 mins, add chicken , fry till brown

  • 1 tbs olive oil,
  • 2 chopped shallots
  • 400g cubed chicken
  • 125 sliced mushrooms
  • 50g sultans
  • a pinch of cinnamon
  • 125 ml hot chicken stock
  • 300g pasta
  • 142 ml double cream
  • 2tsp Dijon mustard
  • chopped basil
3.2/5 (112 Votes)

By

Perfect moist liver and a lovely light gravy

  • 4 rashers bacon cut into bit sized pieces
  • 1 small onion sliced
  • 240g lambs liver
  • 60ml beef stock
  • Seasoned flour
  • little oil or spray oil for frying
4.4/5 (13 Votes)

By

Indulgent and rich in dark chocolate

  • DARK CHOCOLATE CUPCAKES
  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1/2 cup unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk*
  • DARK CHOCOLATE FROSTING
  • 2 and 3/4 cup confectioners' sugar
  • 2/3 cup unsweetened cocoa powder
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips for decoration, optional
3.4/5 (55 Votes)

By

Blanch the egg yolks with the whole eggs and the icing sugar

4.5/5 (35 Votes)

By

Break the chocolate into pieces and melt the butter in a bain-marie or a microwave on low heat

3.6/5 (100 Votes)

By

Heat the oven to 180c/160c fan/gas 4

  • 350g self-raising flour
  • 50g cocoa powder
  • 1 tsp mixed spice
  • 1 tsp salt
  • 175ml olive oil
  • 375g golden caster sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 500ml grated courgette - measure by volume in a jug but it's about 2 medium courgettes)
  • 140g roughly chopped toasted hazelnuts
  • Icing
  • 200g dark chocolate - chopped
  • 100ml double cream
2.7/5 (124 Votes)

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In a blender, combine all ingredients except ice and cinnamon

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup applesauce
  • 1/2 cup apple cider
  • 1/2 teaspoon apple pie spice
  • 3 cups crushed ice
  • garnish
  • cinnamon
3/5 (122 Votes)

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