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Chocolate cake recipes - 92 recipes

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Start by making the mango compote: Cut the mango into pieces (if it is very big, keep a few pieces to decorate the ...

  • 110g cooking chocolate
  • 50g butter
  • 35g of flour
  • 40g ground almonds
  • 2 eggs
  • 90g caster sugar
  • a mango
  • Juice of half a lemon
  • 1/2 tonka bean, grated (optional)
3.6/5 (31 Votes)

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This dessert should be called Suicide is Painless! I made this in a trifle bowl as shown, but I think I would use ...

  • 1 chocolate cake mix (and ingredients to make cake)
  • 1 large container cool whip
  • 1 large box instant chocolate pudding mix (and milk to make pudding)
  • 1 box Reese's pieces
  • 1 large package Kit Kat bar
  • 1 bag Mini Reese's peanut butter cups
  • Chocolate Syrup
3.2/5 (130 Votes)

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Put the chocolate in a bowl with the butter and melt in the microwave

  • 1 bar of cooking chocolate
  • 120 g sugar
  • 40 g flour
  • 80 g butter
  • 3 eggs
3.3/5 (279 Votes)

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Chop up the nuts very finely with a knife

  • - 2 tablespoons of whole hazelnuts
  • - 2 tsp brown sugar
  • - 2 egg yolks
  • - 3 tablespoons caster sugar
  • - 12cl milk
  • - 15cl low fat whipping cream
  • - 6 slices of brioche loaf
  • - 120 + 20g milk cooking chocolate
3.2/5 (256 Votes)

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Sieve and mix flour, cocoa powder, baking soda, salt and sugar together

  • 1 1/2 cup self-raising flour
  • 1/2 cup cocoa powder
  • 3/4 tp baking soda
  • 1/4 tp salt
  • 1 1/3 cup sugar
  • 1/2 cup cool butter
  • 1/2 cup milk
  • 1/2 cup coffee
  • 1tp vanilla extract
  • 2 eggs
  • 85g chocolate
  • 1 3/4 cup cream
  • 1/2 cup sour cream
  • 1tp salt
  • 1tp vanilla extract
3.6/5 (20 Votes)

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A simple, quick and very tasty chocolate cake that has NEVER failed me!

  • 165g Plain Flour
  • 3 Teaspoons Cocoa Powder
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Bicarbonate of Soda
  • 140g Sugar
  • 1 Tablespoon Treacle
  • 2 Eggs
  • 1/4 Pint of Milk
  • 1/4 Pint of Vegetable or Sunflower Oil
  • For the Filling/Icing
  • The first amount is for filling only, the second is if you want to make enough for filling and covering the cake. You may need to add more icing sugar if you feel that it needs to be thickened up. It will be easier to get a smooth icing if you sieve the icing sugar first!
  • 70g / 105g Melted Butter
  • 3 Tablespoons / 4 1/2 Tablespoons Milk
  • 135g / 200g Icing Sugar
  • 4 Tablespoons / 6 Tablespoons Cocoa Powder
  • Optional: 1 Teaspoon / 1 1/2 Teaspoons Vanilla Sugar
3/5 (136 Votes)

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Preheat oven to 180oC. Grease the pan with butter

  • Cake:
  • 245g self-raising flour
  • 400g white sugar
  • 75g unsweetened cocoa powder
  • 1 1/2 tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 2 eggs
  • 2 tp vanilla extract
  • 240ml milk
  • 240ml water/coffee
  • 120ml oil
  • Icing:
  • 180g dark chocolate
  • 226g butter
  • 1 1/2 tp vanilla extract
  • 230g sifted icing sugar
3.5/5 (17 Votes)

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From Lorella's kitchen

  • 100g coconut oil or soy butter
  • 100g brown sugar
  • 100g soy milk
  • 200g dark chocolate
  • 2 teaspoons espresso coffee
  • chopped nuts
  • vanilla extract
  • 120g flour
  • 80g cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 60g plain soy yogurt
  • pinch salt
3.4/5 (141 Votes)

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Now we are all only 5 minutes away from chocolate cake at any time of the day or night!

  • 4 tbsp flour
  • 4 tbsp sugar
  • 2 tbsp cocoa
  • 1 egg
  • 3 tbsp milk
  • 3 tbsp oil
  • 3 tbsp chocolate chips (optional)
  • A small splash of vanilla extract
  • 1 large coffee mug
3.4/5 (134 Votes)

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A moist chocolate cake

  • 6ozs Soft Butter
  • 6ozs Caster Sugar
  • 6ozs Self Raising Flour
  • 3 Level Tablespoons Cocoa
  • 1 Level Teaspoon Baking Powder
  • 3 Tablespoons Water
  • 3 Eggs
3.4/5 (118 Votes)

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Preheat Oven to 350 degrees

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup buttermilk
  • 2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon apple pie spice
  • 1/2 teaspoon salt
  • 2 cups peeled apples, diced
  • For nut topping:
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoon flour
  • 2 tablespoons butter, softened
3.4/5 (129 Votes)

By

Melt the dark chocolate in a saucepan with the butter

3.7/5 (37 Votes)

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