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Chocolate cake recipes - 92 recipes

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1) Preheat oven to 180 degrees 2) In a saucepan, melt chocolate in double boiler with butter

  • * 185g of flour
  • * 185g butter
  • * 100g of sugar
  • * 300g of chocolate dessert
  • * 6 eggs
  • * 1 tbsp of baking powder
  • For the icing
  • * 100g of cooking chocolate
  • * 50g of butter
4.2/5 (12 Votes)

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Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthday

  • 200g good quality dark chocolate, about 60% cocoa solids
  • 200g butter
  • 1 tbsp instant coffee granules
  • 85g self-raising flour
  • 85g plain flour
  • ¼ tsp bicarbonate of soda
  • 200g light muscovado sugar
  • 200g golden caster sugar
  • 25g cocoa powder
  • 3 medium eggs
  • 75ml buttermilk (5 tbsp)
  • grated chocolate or curls, to decorate
  • For the ganache
  • 200g good quality dark chocolate, as above
  • 284ml carton double cream (pouring type)
  • 2 tbsp golden caster sugar
3.7/5 (132 Votes)

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Blanch the egg yolks with the whole eggs and the icing sugar

4.5/5 (35 Votes)

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Preheat the oven to 200 ° C

  • 1 egg
  • 25g sugar
  • 20g flour
  • 50g Toblerone
  • 20g dark chocolate
  • 50g butter
4.4/5 (10 Votes)

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Anyone with a sweet tooth will love this easy-but-impressive cake!

  • 175g unsalted butter
  • 175g caster sugar
  • 3 eggs
  • 150g self raising flour
  • 25g cocoa powder
  • strawberry jam
  • 300g chocolate flavoured cake covering
  • sprinkles
3.6/5 (88 Votes)

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Set the oven to 180'c. Grease or preferably grease proof paper the cake tin (22cm deep)

  • 2 Large eggs
  • 250ML Milk
  • 1 Tbsp Lemon Juice
  • 1 Tsp Bicarbonate of Soda
  • Butter 4oz
  • Cocoa Powder 2oz
  • Plain Flour 8oz
4.1/5 (14 Votes)

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Melt cocoa in hot water

  • 1 cup cocoa
  • 2 cups hot water
  • 1 cup butter
  • 2 1/2 cups brown sugar
  • 2 3/4 cups flour
  • 3tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1 1/2 tsp vanilla
3.6/5 (43 Votes)

By

In a bowl, combine the flour, bicarbonate of soda and salt

3.8/5 (80 Votes)

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A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese, softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (85 Votes)

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I have a lot of love for this chocolate cake – it's not too difficult and totally delicious

  • 2 tablespoons cocoa powder
  • 100 g butter, softened
  • 100 g caster sugar
  • 1 free-range egg
  • 100 g self-raising flour
  • ½ teaspoon baking powder
  • ½ tin black cherries, drained
  • 2 tablespoons hazelnuts, chopped
  • For the chocolate sauce
  • 1 tablespoon butter
  • 142 ml single cream
  • 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
3.6/5 (14 Votes)

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A moist devilly delicious layered chocolate cake

  • 50 grams good quality cocoa powder (sifted) – I used Green&Blacks
  • 100 grams dark brown muscovado sugar
  • 250 ml boiling water
  • 125 grams soft unsalted butter (plus some for greasing)
  • 150 grams caster sugar
  • 225 grams plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Ingredients For The Frosting
  • 125 ml water
  • 30 grams dark brown muscovado sugar
  • 175 grams unsalted butter (cubed)
  • 300 grams good quality dark chocolate (finely chopped) – I used Green&Blacks 85%
3.6/5 (101 Votes)

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Melt the chocolate and butter (in microwave)

  • 160g dark chocolate
  • 75g butter
  • 100g flour
  • 50g of sugar
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 2 tbsp of crème fraîche
3.8/5 (59 Votes)

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When chocolate rhymes with microwave! Sweet chocolate