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Chocolate cake recipes - 92 recipes

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From Lorella's kitchen

  • 100g coconut oil or soy butter
  • 100g brown sugar
  • 100g soy milk
  • 200g dark chocolate
  • 2 teaspoons espresso coffee
  • chopped nuts
  • vanilla extract
  • 120g flour
  • 80g cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 60g plain soy yogurt
  • pinch salt
3.4/5 (141 Votes)

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Mums infamous birthday cake recipe :)

  • 200g stork margarine
  • 200g caster sugar
  • 4 eggs
  • 200g self raising flour
  • 1 x tspoon baking powder
  • 3 x heaped table spoons coca
  • icing sugar
  • milk
3.3/5 (145 Votes)

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Mix the eggs with sugar until the mixture whitens

  • 150g flour
  • 2 eggs
  • 80g sugar
  • 1 ripe banana
  • 70 ml neutral flavoured oil
  • 1/2 teaspoon baking powder
  • 100g dark chocolate
  • 1 pinch of salt
4.4/5 (40 Votes)

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A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese, softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (85 Votes)

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Melt the chocolate with butter

  • 3 eggs
  • 110 g of sugar
  • 80 g unsalted butter
  • 40g ground almonds
  • 160 g baking chocolate
  • 60 g flour
  • 10 cl of milk
  • 1 tablespoon yeast
4.1/5 (68 Votes)

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Now we are all only 5 minutes away from chocolate cake at any time of the day or night!

  • 4 tbsp flour
  • 4 tbsp sugar
  • 2 tbsp cocoa
  • 1 egg
  • 3 tbsp milk
  • 3 tbsp oil
  • 3 tbsp chocolate chips (optional)
  • A small splash of vanilla extract
  • 1 large coffee mug
3.4/5 (134 Votes)

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For the chocolate cakes: Break the chocolate and melt in a double boiler

3.3/5 (162 Votes)

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Preheat the oven to 180 ° C

  • 180g dark chocolate
  • 120g butter
  • 1 sachet of vanilla sugar
  • 4 eggs
  • 120g sugar
  • 60g hazelnuts
  • 30g sifted flour
  • 1 pinch of salt
4.6/5 (14 Votes)

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Preheat Oven to 350 degrees

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup buttermilk
  • 2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon apple pie spice
  • 1/2 teaspoon salt
  • 2 cups peeled apples, diced
  • For nut topping:
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoon flour
  • 2 tablespoons butter, softened
3.4/5 (129 Votes)

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Line your tin/tray with clingfilm or baking paper

  • 200g Butter
  • 400g Digestive Biscuits
  • 400g Chocolate (Galaxy or Dairy Milk)
  • 6 Tbsp Golden Syrup
  • 350g Maltesers
  • Chocolate Fingers (optional)
3/5 (121 Votes)

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dessert

  • 18 apples peeled and cored
  • 1/3 c margarine
  • 1 c brown sugar
  • 1/3 c flour
  • 1 c rolled oats
  • apple pie spice or cinnamon to taste
3.3/5 (129 Votes)

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The Yule Log is an iconic cake which is often made at Christmas? But why? Where on earth did someone get the idea

  • For the Sponge:
  • 115g/ 3 Eggs
  • 70g water
  • 100g plain flour
  • 6g baking powder
  • 150g caster sugar
  • 2 g salt
  • 25g flour
  • 25g cocoa powder
  • For the Icing:
  • 375g/ about 6 egg whites
  • 250g Caster Sugar for egg whites
  • 375g caster sugar
  • 250g butter diced
  • 300g icing sugar
  • 250g Chocolate (I used milk chocolate)
4.1/5 (24 Votes)

Any burning questions? Ask our chefs below!

Christmas Yule Log Cake Rich chocolate cake