Menu Enter a recipe name, ingredient, keyword...

Cheese recipes - 198 recipes

Google Ads

More Cheese recipes

By

Preheat a fryer to 180 C or alternatively, use a 1cm amount of oil in a pan to shallow fry

  • 1 whole camembert, or sticks of soft cheese
  • Small handful of flour
  • 1 egg, beaten
  • Small handful of breadcrumbs
2.7/5 (82 Votes)

By

My friend C alerted me to this recipe for cheese muffins from a wonderful New Zealand book of traditional home baki...

  • 180 g flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp Marigold bouillon powder or Knorr Aromat powder or salt
  • 1/2 tsp cayenne powder (chilli powder)
  • 80g strong cheddar cheese coarsely grated
  • 2 Tbsp chopped parsley
  • 1 large egg
  • 190ml milk
  • 2 or 3 Tbsp coarsely grated parmesan cheese
2.3/5 (65 Votes)

By

Yummy and easy shepherd's pie - perfect for a hearty winter meal

  • 1 Onion
  • 500g Beef Mince
  • 2 Oxo Cubes
  • Plain Flour
  • A small cup of water
  • 5-10 Potatoes (use your own judgement) / Packet Mash
  • Grated Cheddar Cheese
  • Butter
2.6/5 (61 Votes)

By

Chicken smothered in bbq sauce covered in cheese

  • Chicken breasts
  • 40g of BBQ sauce per chicken
  • Hard cheese (usually cheddar)- add to taste
2.7/5 (3 Votes)

By

One of my sons favourite dinners

  • 5 skinless chicken breasts
  • 125g ricotta cheese
  • 360ml double cream
  • 1 clove of garlic
  • mixed herbs
  • tagliatelle
2.5/5 (76 Votes)

By

Preheat oven to 180oC. Grease the cake tin with butter

  • 340g butter
  • 225g cream cheese
  • 500g sugar
  • 2 1/2 tp vanilla extract
  • grated lemon zest
  • 6 eggs
  • 390g self-raising flour
  • 1tp baking powder
  • 1/4 tp baking soda
  • 1/2 tp salt.
2.6/5 (5 Votes)

By

A pie stuffed with sausges, mushrooms, beans and cheese

  • Sausagemeat
  • Cheese
  • Mushrooms
  • Beans
  • Puff pastry
2.5/5 (43 Votes)

By

A popular family meal for all

  • 600g pasta
  • 50g butter
  • 50g plain flour
  • 600ml milk
  • 250g strong cheddar
  • 2x160g tuna
  • 330g can sweetcorn
  • seasoning
2.1/5 (8 Votes)

By

Chop into florets and boil or steam your broccoli or cauliflower until tender

  • 2 heaped tablespoons butter
  • 2 heaped tablespoons plain flour
  • 500ml milk
  • Salt and pepper to season or half a chicken / vegetable stock cube (I think the stock cube season it perfectly!)
  • 100-200g grate cheese ( I used 120g of extra mature cheddar. You can add as much or as little cheese as you like. The more mature the less you’ll need to flavour the sauce!)
  • Half a head of cauliflower (approx two handfuls of cauliflower florets)
  • A quarter of a head of broccoli (approx one handful of broccoli florets)
  • 100g of pasta per adult, 20-50g of pasta per child.
2.1/5 (50 Votes)

By

uses up leftovers in fridge, no exact measurements required

  • 1 pack short crust pastry
  • 4-6 eggs
  • cheese - assorted flavours if possible
  • onions
  • spring onions
  • bacon/ham/smoked salmon etc
  • tomatoes
  • 6- ish mushrooms
  • possible mild chilli, deseeded & chopped
  • milk - if consistency too solid
  • any thing else that would taste ok in a flan
2.4/5 (98 Votes)

By

Wrap the peppers one by one in aluminum foil

  • 3 red peppers
  • 150 g of sheeps milk cheese (ex: Etorki, but you can also use cheese such as Feta)
  • 5 cl of olive oil
  • 2 cloves of garlic
2.3/5 (70 Votes)

By

Put all ingredients into a bowl

  • 4 oz Grated (Cheddar) Cheese
  • 4 oz Plain Flour
  • 3 oz Butter
  • pinch of salt
  • pinch of pepper
  • 1 Egg Yolk
2.4/5 (78 Votes)

Any burning questions? Ask our chefs below!

Cheese Cookies Melted Cheese Sticks