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Cheese recipes - 198 recipes

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Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes

  • Tart:
  • Short crust pastry
  • 4 asparagus spears
  • 4 turned carrots
  • 2 turned courgettes
  • 8 mange-tout
  • 4 black olives
  • 2 spears baby corn
  • 2 cherry tomatoes
  • 80g sautéed spinach
  • 120-160g log of goats' cheese
  • Garnish:
  • 200g wild mushrooms
  • 100ml beurre blanc sauce
  • 50ml red pepper coulis
  • 4tsp freshly chopped parsley
  • Chervil to garnish ( or Fennel Tops)
  • Red Pepper Coulis:
  • 2 tsp. olive oil
  • 1 diced shallot
  • 2 roasted and peeled red pepper
  • 2 cloves minced garlic
  • 1 cup V-8 Juice
  • Salt and pepper to taste
  • Put all the ingredients in a blender and puree.
  • Beurre Blanc Sauce:
  • Preparation Time: 30mins
  • 1/3 cup lemon juice (Fresh, or 2 1/2 tblsp concentrated)
  • 1 shallots peeled and chopped
  • 170gms butter cut into 1-inch sticks
  • Salt and white pepper
3.4/5 (25 Votes)

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Heat 2 tbsps oil in a non stick pan, ginger garlic paste and onions if using

  • Brown Bread slices x8
  • Grated Paneer 1 cup
  • Blanched and chopped cup of saag
  • Oil 2 tablespons + for deep-frying
  • Ginger and garlic paste 1 spoon
  • Salt to taste
  • Cheese, grated 3 tablespoons
  • Spinach
3.9/5 (26 Votes)

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Blend all ingredients except coconut in blender until combined

  • 250g grated tasty cheese
  • 1/4 cup sultanas
  • 1 tspn curry powder
  • 1/4 cup chopped walnuts
  • 2 tablespoons cream
  • 1pkt Philly cheese
  • Toasted coconut
  • 1 tablespoon mango chutney/jam
3.9/5 (23 Votes)

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boil the potatoes and mash

  • 150g cheese
  • 150ml milk
  • 3 (250g) potato
  • 2teaspoon salt
  • 2teaspoon of black pepper
4/5 (15 Votes)

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cut potato into wedges curve out a little of potato mix bacon bits with grated cheese and fill groove place in

  • cooked bacon bits
  • grated cheese
  • large baking potatoes
4/5 (14 Votes)

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Sauce: Melt butter in saucepan

  • 225g macaroni
  • 125g smoked streaky bacon
  • 50g unsalted butter
  • 50g plain white flour
  • 600ml semi skimmed milk
  • 100g red leicester cheese (grated)
  • 100g double gloucester cheese (grated)
  • 100g English cheddar cheese (grated)
  • ½ teaspon English mustard
  • 1 tomato (sliced)
  • 3 tablespoons breadcrumbs
  • Nutmeg shavings
4.1/5 (8 Votes)

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Cook the pasta. Meanwhile, fry the onion and mushrooms in butter, then melt in the Philadelphia with enough milk to...

  • Pasta / spaghetti
  • Onion
  • Mushrooms
  • Large pack of Philadelphia (original)
  • Milk
  • Herbs and seasoning
  • Ham/bacon/smoked salmon/salmon fillet/prawns
  • Brie or stilton (optional).
4.1/5 (8 Votes)

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lovely pasta in tomato sauce ,ith sausages peas mice meat and cheese that melts in your mouth

  • 500g penne pasta
  • 500g mince meat
  • 4 sausages
  • tin of peas
  • pasta sauce
  • cheese
3/5 (60 Votes)

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Scoop out the inside and seeds of the pumpkin

4.3/5 (13 Votes)

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Wash and cut the Cauliflower into small florets

  • Medium Cauliflower
  • 200 Grams Mature Cheddar
  • 1 Glass of Whole Milk
  • 1 Glass of Flour
  • 50 Grams Butter
4/5 (12 Votes)

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Burgers: Put sausage meat, egg and breadcrumbs into blender and blend until it forms a rough paste

  • Burger:
  • 3 sausages (skinless)
  • 1 egg
  • 25g breadcrumbs
  • Salt and pepper
  • 1 tablespoon olive oil
  • Cheese Sauce:
  • 150ml double cream
  • 150g grated cheddar
  • Salt and pepper
  • Peas:
  • 250g peas
  • 50g cheddar
  • 50ml double cream
  • Salt and pepper
  • Ciabatta (toasted)
4/5 (13 Votes)

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1 - In a large bowl, mix the flour and salt

  • 300 g fine bread flour (for buns or brioche bread)
  • 200 ml of milk
  • 40 g butter
  • 1 tsp salt
  • 1 sachet of dried yeast
  • 100 g Roquefort
  • 50 g of crème fraîche
  • Nutmeg
  • 1 egg yolk + milk to glaze the bread
4.2/5 (19 Votes)

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Roquefort brioche bread Goat's Cheese Tartlets