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Cheese recipes - 198 recipes

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A quick and easy pizza

  • Pre-made and rolled pastry e.g. shortcrust/puff
  • Tomato purée tube
  • mozzarella ball/grated mozzarella
  • Tomato
  • Other toppings; sweetcorn, mushrooms.
  • baking tray
4/5 (10 Votes)

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CHEESE MACARONI WITH HERBS

  • CHEESE
  • PASTA ANY
  • HERBS (CORIANDER)
  • OIL
3.5/5 (10 Votes)

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Devilishly simple and devilishly delicious

  • Two slices of a bread of your choice
  • One clove of garlic
  • 100g of a cheese of your choice - grated
4/5 (10 Votes)

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Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of...

  • 2 large, skinless chicken breasts, halved through the middle
  • 2 eggs, beaten
  • 75g breadcrumbs
  • 75g Parmesan, grated
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • half a 690ml jar passata
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • half a 125g ball light mozzarella, torn
2.9/5 (59 Votes)

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A delightful change for breakfast

  • 9ozs s.r. flour
  • 3ozs margarine
  • 3 slices streaky bacon
  • to hardboiled eggs (chopped)
  • 3ozs cheddar cheese (grated)
  • milk to mix
  • Salt and pepper
4/5 (6 Votes)

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this pipe able icing is perfect for cup cakes or for layering on cakes underneath sugar paste

  • Large box icing sugar
  • One standard tub cream cheese
  • One standard block butter
  • Few drops food colouring of your choice
4/5 (5 Votes)

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Healthy but luxurious at the same time

  • Mushroom
  • Cheese
  • Tomato
4/5 (5 Votes)

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Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper

  • 500g pack lean minced beef, preferably organic
  • 1 tsp mild chilli powder
  • 4 slices mild cheddar, if you want to make cheeseburgers
  • For the buns and toppings
  • 4 burger buns
  • choice of lettuce, cucumber, gherkin, tomato and red onion
  • ketchup or mayonnaise, or both
3/5 (44 Votes)

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Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar,
  • salinu (condiment made ​​from salt and toasted, crushed hazelnuts)
  • salt, pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

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Heat the oven at 200°C. Spread sauce, place the ham and the cheese on one of the slices

  • 2 slices of white or wholegrain bread
  • 30ml béchamel sauce
  • 2 slice of ham
  • 2 slice of swiss cheese or cheddar.
4/5 (2 Votes)

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Prepare the white sauce: Melt the butter in a small saucepan

3.6/5 (61 Votes)

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Cut the pitta bread in half and lightly toast

  • Lettuce
  • Pitta Bread
  • Cream Cheese
  • Grated cheese
3.8/5 (16 Votes)

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Lettuce Pittas Cheese and tomato pizza