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Cheese recipes - 198 recipes

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Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins

  • 1 large cauliflower (leaves cut off), broken into pieces
  • 500ml milk
  • 4 tbsp flour
  • 50g butter
  • 100g strong cheddar, grated
  • 2-3 tbsp breadcrumbs, if you have them
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Roll out pastry & using scone cutter divide into 24 pastry cases for patty tins

  • 225g shortcrust pastry
  • 1 small onion
  • 15g butter
  • 6 tablsps milk
  • 225g red cheddar cheese
  • 1 large free range egg
  • 1 teasp. freshly chopped parsley
  • seasoning
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Lovely fresh Summer Salad - great for the barbeque

  • Strawberries - 2 small or 1 large punnet
  • 1 cucumber
  • 100g soft goat's cheese
  • 1 small red onion, finely sliced or chopped
  • Handful fresh basil (red basil Juice of 1 lemon
  • 2 tablsps olive oil
  • 1 tablsp runny honey
  • if available)
  • Sprinkling of freshly ground black pepper
  • BALSAMIC DRESSING:
  • 200mls. balsamic vinegar
  • few sprigs rosemary
  • 1 tablsp honey
  • 2 tablsps olive oil
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Easy meal to leave in the oven while you do something more fun

  • 4 large baking potatoes (more if you want)
  • olive oil
  • rock salt
  • 50g grated cheese
  • 4 rashers of bacon
  • 100g cream cheese
  • large knob of butter
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Crush biscuits and blend with soften butter

  • Biscuit
  • Double cream
  • Chococikate cheese dip
  • Strawberries
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These biscuits are absolutely gorgeous! Great for party's and snacking

  • 125g unsalted butter, softened
  • 125g Cheddar cheese - grated
  • 50g Almonds - finely chopped
  • 125g plain white flour
  • 1 beaten egg - glaze
  • Poppy seeds – garnish
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A filling dish with mince and pasta

  • 1 packet macaroni
  • 1 large packet of mince (500g)
  • 1 onion, chopped
  • 1 tin tomatos
  • fresh parsley
  • pinch salt
  • pinch black pepper
  • 1 chicken stock cube
  • olive oil (for frying)
  • For the sauce topping:
  • 3 eggs, beaten
  • 3 tbsp flour
  • 1 pt milk
  • 1 tbsp Helim, grated (Turkish cheese)
  • 1 tbsp cheddar cheese, grated
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Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper

  • 400g can cherry tomatoes
  • 1 tbsp caster sugar
  • 100ml vegetable stock
  • dash each Tabasco and Worcestershire sauce
  • 2 tbsp mascarpone
  • few torn basil leaves (optional)
  • For the dippers
  • 1 medium ciabatta roll, halved
  • 1 garlic clove, halved
  • 125g ball mozzarella cheese, shredded
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