Cheese recipes - 198 recipes
More Cheese recipes
Cheese Mousse
By shriya
A cheesy side dip that goes well with nachos or crispy snacks
- 300ml pot double cream
- 100g Grated Mature cheese
Pizza Toast
Approved byThe ChefBy isaacvb2000
A quick easy to make snack which is delicious!
- 1 Baguette
- Tomato Purée
- Grated Cheese
- Toppings Of Your Choice (Pepperoni)
Saag Aloo Style Cheesey Chips
Approved byThe ChefBy lpsatchell
A pleasant surprise - combining an Indian favourite (saag aloo) with a night out favourite (cheesey chips) - makes ...
- 500g New (Baby) Potatoes (others kinds are acceptable)
- 500g Spinach
- 300g Tomatoes
- Pinch salt
- 2 Tablespoons Coriander
- 6 Tablespoons Curry Power
- 4 Cloves of garlic
- 6 Eggs
- 1 Cup of Olive Oil
- Grated cheddar cheese (amount varies on size of baking tray)
cauliflower and broccoli cheese
By helensmail
boil cauli and broccoli add cheese sauce sprinkle lots of grated cheese on top and out in oven on low heat
- cauliflower
- broccoli
- cheese sauce
- grated cheese
Cheese and Leek Souffle
By grace13
Preheat oven to 200 C Melt butter in large pan, add leeks, sweat gently until cooked
- 28 g butter, plus more for greasing
- 0.5 leek, finely chopped
- 28 g flour
- 1 tsp Dijon mustard
- 150 ml milk
- 40 g Emmenthal cheese, grated
- 2 eggs, separated
- salt and pepper
Quorn, Pepper & Goat's Cheese Tart
By Badgertails, Badgertails ~ Homemaker
Start by pre-heating your oven to 200°C (400° F, Gas Mark 6) and greasing a large baking sheet
- 320g puff pastry roll (I used Jus-Roll low fat one)
- 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
- 250g Quorn chicken style pieces
- 1 red onion
- ½ red pepper
- ½ orange pepper
- 1 fresh red chilli
- 4 cloves of garlic
- 100g goat's cheese, no skin
- 2 tbsp olive oil (I used chilli infused)
- 1 tsp cumin seeds, crushed
- salt and pepper to taste
Spaghetti Cheese
By recipieNutellafreak01, tumblr
a creamy episode of luxurious with a melt in the mouth texture that will blow you away
- 1 pack Spaghetti
- 1 large bottle of ketchup
- 1 block of cheese
- herbs (optional)
Compté Fondue
By Catherine B
This is an easy fondue recipe using Compté cheese from the Franche-Compté region of France
- 200 to 250 g of Comté per person eating
- 2 1/2 cups of quality dry white wine
- 1 crushed clove of garlic
- 1 tablespoon of flour
- 2 baguettes of stale bread (chopped into large bite sized pieces)
Melted Cheese Sticks
By jadielane
Preheat a fryer to 180 C or alternatively, use a 1cm amount of oil in a pan to shallow fry
- 1 whole camembert, or sticks of soft cheese
- Small handful of flour
- 1 egg, beaten
- Small handful of breadcrumbs
Gratin au Christophine
By Laurapackham
Prepare the christophines in peeling them and scopping out the flesh
- 1 kg of christophines
- 1 clove garlic
- 1 bunch of new onions
- Fresh cream
- Grated cheese
Quick Eggy Cheese Sandwich
By Ladybenj
Ideal for brunch. Quick, easy and very tasty
- 2 Slices of bread
- 2 Eggs
- Cheese of choice
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