Tea recipes - 84 recipes
More Tea recipes
Tuna Steak with Tomato, Chilli and Olive Sauce
By Loyd Grossman, Visit the Loyd Grossman Website
Seared tuna steaks sliced and served on a stack of new potatoes and French beans and drizzled with a rich, spicy to...
- 1 jar Loyd Grossman Tomato and Chilli Sauce
- 1 tbsp oil
- 2 tuna steaks
- 75ml white wine
- 8 cherry tomatoes
- 2 tbsp black olives
- 200g cooked new potatoes
- 100g cooked French beans
- Olive oil
- Sherry vinegar
- Garnish
- Rocket leaves, dressed with a little olive oil and vinegar
Steamed jam roly poly with jam sauce
By deannamathers
Roly poly - Sift together the flour & salt
- Jam roly poly -
- 225g self-raising flour
- pinch of salt
- 100g grated suet
- 200g jam (any flavour)
- Jam sauce -
- 225g jam
- 1tsp cornflour
- 150ml water
- 1tbsp lemon juice.
Steamed cake
By shinee
Beat the eggs until bubbly
- 4 tbsp sugar
- 2 tbsp milk
- 2 tbsp oil
- 4 tbsp condensed milk
- 2/3 cup self-raising flour
- 2 tp baking powder
Lamb steaks in the Roman fried zucchini with thyme
By Agneau Presto
Prepare the fried courgettes: Heat a drizzle of olive oil in a pan, add the sliced courgettes, salt and cook ...
- Lamb steaks with fried courgette and thyme
Yorkshire Teacake
By Catherine B
A delicious cake, moistened with dried fruit
- 2 black tea bags
- 4 tbsp brandy
- 1 tsp rosewater
- 1 tbsp runny honey
- 115g sultanas
- 75g raisins
- 50g currants
- 180g strong bread flour
- 1½ tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp medium-cut orange marmalade
- 120g soft brown sugar
- 1 large egg
- 30g unsalted, melted butter
- 2 tbsp marmalade
- marzipan fruit
Steak Pie
Approved byThe ChefBy lpsatchell
A tried and tested Webbler favourite
- 800g diced steak
- 1 large onion diced
- 3 large parsnips
- 6 carrots
- 400ml red wine (or 1 bottle of ale)
- butter for frying
- tsp of marmite
- tbs of balsamic vinegar
- tbs of honey
- tbs of brown sauce
- gravy browning
- 1 cube chicken stock
- salt and pepper (to taste)
- cornflour to thicken
- puff pastry (if you're feeling ambitious use homemade salted croissant dough)
Chocolate mousse Black Forest gateau
By sophie21
The biscuit cake: Whisk the yolks and sugar with an electric mixer to make a light mousse
Tuna steak coated in spices
By Terre Exotique
Brush the tuna steak in olive oil and leave to marinate for 15 minutes in a bowl with soya sauce and ginger syrup
Salmon steak with cream of peas
By Duchesse
Cook the peas in a large pot of salted water, drain, put them into the mixing bowl, mash
Spinach Muthiya- Gujarati Snack, Steamed Dumplings
By agrawal.shweta.n, Merry Tummy
Snacking is very popular in Indian families
- Whole wheat flour – ¼ cup
- Besan /chickpea flour/gram flour – ½ cup
- Semolina/Suji/ Rawa – ½ cup
- Corn meal/Makki ka atta-1 cup
- Turmeric powder – ½ tsp
- Spinach/palak- 2 cups washed and chopped
- Asafoetida – ¼ tsp
- Baking soda – ¼ tsp
- Cumin seeds – ½ tsp
- Fennel seeds – ½ tsp
- Sugar – 1 tsp
- Ginger paste – 1 tsp
- Garlic paste- 1tbsp
- Yogurt/curd/dahi-1 tbsp
- Green chillies – 4, chopped finely
- Coriander leaves/dhaniya – 10 sprigs, chopped finely
- Lemon juice – 1 tsp
- Salt – to taste
- Oil – 1 tsp
- For Tempering:
- Oil – 3 tsp
- Mustard seeds/rai/sarson – ½ tsp
- Sesame seeds/til – 2 tsp
Steak/chicken in mustard sauce
By Sophie H
Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...
- Steak/chicken, cut into strips
- Rice
- 1 tub Philadelphia (original)
- A little milk and seasoning
- Worcester sauce
- Mustard
- Veg
Steamed Syrup Sponge
By amylw1
Put the flour, margerine, sugar, egg and 2tbs water into a bowl
- 75g Self raising flour
- 50g soft margerine
- 50g castor sugar
- 1 egg
- 25g golden syrup (or jam)
- 2 pint container
- custard (optional)
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