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Tea recipes - 84 recipes

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Seared tuna steaks sliced and served on a stack of new potatoes and French beans and drizzled with a rich, spicy to...

  • 1 jar Loyd Grossman Tomato and Chilli Sauce
  • 1 tbsp oil
  • 2 tuna steaks
  • 75ml white wine
  • 8 cherry tomatoes
  • 2 tbsp black olives
  • 200g cooked new potatoes
  • 100g cooked French beans
  • Olive oil
  • Sherry vinegar
  • Garnish
  • Rocket leaves, dressed with a little olive oil and vinegar
4.2/5 (15 Votes)

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Roly poly - Sift together the flour & salt

  • Jam roly poly -
  • 225g self-raising flour
  • pinch of salt
  • 100g grated suet
  • 200g jam (any flavour)
  • Jam sauce -
  • 225g jam
  • 1tsp cornflour
  • 150ml water
  • 1tbsp lemon juice.
3.5/5 (69 Votes)

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Beat the eggs until bubbly

  • 4 tbsp sugar
  • 2 tbsp milk
  • 2 tbsp oil
  • 4 tbsp condensed milk
  • 2/3 cup self-raising flour
  • 2 tp baking powder
4.3/5 (4 Votes)

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Prepare the fried courgettes: Heat a drizzle of olive oil in a pan, add the sliced ​​courgettes, salt and cook ...

  • Lamb steaks with fried courgette and thyme
4.1/5 (39 Votes)

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A delicious cake, moistened with dried fruit

  • 2 black tea bags
  • 4 tbsp brandy
  • 1 tsp rosewater
  • 1 tbsp runny honey
  • 115g sultanas
  • 75g raisins
  • 50g currants
  • 180g strong bread flour
  • 1½ tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 2 tbsp medium-cut orange marmalade
  • 120g soft brown sugar
  • 1 large egg
  • 30g unsalted, melted butter
  • 2 tbsp marmalade
  • marzipan fruit
3.9/5 (28 Votes)

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A tried and tested Webbler favourite

  • 800g diced steak
  • 1 large onion diced
  • 3 large parsnips
  • 6 carrots
  • 400ml red wine (or 1 bottle of ale)
  • butter for frying
  • tsp of marmite
  • tbs of balsamic vinegar
  • tbs of honey
  • tbs of brown sauce
  • gravy browning
  • 1 cube chicken stock
  • salt and pepper (to taste)
  • cornflour to thicken
  • puff pastry (if you're feeling ambitious use homemade salted croissant dough)
3.9/5 (23 Votes)

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The biscuit cake: Whisk the yolks and sugar with an electric mixer to make a light mousse

3.5/5 (121 Votes)

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Brush the tuna steak in olive oil and leave to marinate for 15 minutes in a bowl with soya sauce and ginger syrup

3.4/5 (83 Votes)

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Cook the peas in a large pot of salted water, drain, put them into the mixing bowl, mash

4.2/5 (64 Votes)

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Snacking is very popular in Indian families

  • Whole wheat flour – ¼ cup
  • Besan /chickpea flour/gram flour – ½ cup
  • Semolina/Suji/ Rawa – ½ cup
  • Corn meal/Makki ka atta-1 cup
  • Turmeric powder – ½ tsp
  • Spinach/palak- 2 cups washed and chopped
  • Asafoetida – ¼ tsp
  • Baking soda – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Sugar – 1 tsp
  • Ginger paste – 1 tsp
  • Garlic paste- 1tbsp
  • Yogurt/curd/dahi-1 tbsp
  • Green chillies – 4, chopped finely
  • Coriander leaves/dhaniya – 10 sprigs, chopped finely
  • Lemon juice – 1 tsp
  • Salt – to taste
  • Oil – 1 tsp
  • For Tempering:
  • Oil – 3 tsp
  • Mustard seeds/rai/sarson – ½ tsp
  • Sesame seeds/til – 2 tsp
3.7/5 (36 Votes)

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Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...

  • Steak/chicken, cut into strips
  • Rice
  • 1 tub Philadelphia (original)
  • A little milk and seasoning
  • Worcester sauce
  • Mustard
  • Veg
3.5/5 (90 Votes)

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Put the flour, margerine, sugar, egg and 2tbs water into a bowl

  • 75g Self raising flour
  • 50g soft margerine
  • 50g castor sugar
  • 1 egg
  • 25g golden syrup (or jam)
  • 2 pint container
  • custard (optional)
3.8/5 (55 Votes)

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Steamed Syrup Sponge Pan fried tuna steak with tomato, chilli and olive sauce