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Tea recipes - 84 recipes

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Cook the peas in a large pot of salted water, drain, put them into the mixing bowl, mash

4.2/5 (64 Votes)

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Roly poly - Sift together the flour & salt

  • Jam roly poly -
  • 225g self-raising flour
  • pinch of salt
  • 100g grated suet
  • 200g jam (any flavour)
  • Jam sauce -
  • 225g jam
  • 1tsp cornflour
  • 150ml water
  • 1tbsp lemon juice.
3.5/5 (69 Votes)

By

Cut out 3 squares of aluminium foil or steaming paper if you have any

3.6/5 (142 Votes)

By

This is a tasty and easy way ofcooking salmon steak

  • 2 pieces Salmon fish steak
  • 2 tablespoon soy sauce
  • 1/2 teaspoon Brown sugar
  • 1/2 teaspoon crushed red chilli flakes
  • 1 teaspoon chopped spring onions
  • 3-4 shiitake mushrooms (sliced)
  • 1 clove garlic (chopped)
  • 1 teaspoon chopped ginger
  • 2 tablespoon oil
  • Salt and pepper
3.3/5 (186 Votes)

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Pork steaks in a creamy mustard sauce sweetened with apple juice

  • 2 pork steaks
  • 2 teaspoons garlic oil
  • 125ml apple juice
  • 1 tablespoon grainy mustard
  • 75ml double cream
3.4/5 (96 Votes)

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Prepare the ketchup foam: Soak the gelatine in a small bowl of water at room temperature

  • 2 beefsteak tomatoes
  • 2 pineapple tomatoes
  • 250 g of tomato coulis
  • 1 1/2 sheet, gelatine
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of sugar
  • 80 g flour
  • Sunflower oil
  • Salt and pepper
3.7/5 (93 Votes)

By

Preheat the oven to 180 ° C

3.7/5 (38 Votes)

By

Fresh fish has such a delicate sweetness and is completely un-fishy

  • Fresh whole sea bream (sea bass is a really popular choice as well!), approximately 300-400g
  • 2 tbs light soy sauce
  • 2 cloves of garlic, sliced
  • about 3-4 cherry tomatoes, or 1 regular tomato, sliced into wedges
  • good splash of shaoxing wine
  • 1/2 tbs vinegar
  • pinch of pepper
  • 1 bay leaf
  • 2 slices of ginger, thinly shredded
3.3/5 (128 Votes)

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Ribeye steak, marinated and seasoned

  • 3 1'thick boneless ribeye steaks
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 3 TBspoons steak seasoning
  • 1 cup steak sauce
  • 3 Tbspoons garlic
  • 1/2 cup honey
3.8/5 (35 Votes)

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Put the flour, margerine, sugar, egg and 2tbs water into a bowl

  • 75g Self raising flour
  • 50g soft margerine
  • 50g castor sugar
  • 1 egg
  • 25g golden syrup (or jam)
  • 2 pint container
  • custard (optional)
3.8/5 (55 Votes)

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Mix the butter along with the sugar and vanilla sugar until it foams

  • 100g butter
  • 100g sugar
  • 1 pack vanilla sugar
  • 4 eggs
  • 70g flaked almonds
  • 100g grated chocolate (50% cacao)
  • 50g flour
  • 50g corn starch
  • 2tsp baking powder
  • 7tbls Kirschwasser (alcoholic “cherry water”)
  • 500ml cream
  • 750g sour cherries (from a jar)
  • 1tbsp chocolate sprinkles (or flaked chocolate)
3.3/5 (121 Votes)

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Heat the cream and infuse, like tea, the pepper in fairly large quantities in the hot cream

4/5 (39 Votes)

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