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Tea recipes - 84 recipes

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Heat a griddle pan until very hot/smoking

  • 250g rump steam (cut into medallions)
  • 1 bottle/½ can Guiness or Stout
  • 1 teaspoon brown sugar
  • 1 teaspoon balsamic vinegar
4.2/5 (9 Votes)

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boil the kettle and make a black tea with the tea bag leave to cool

  • a bottle of fizzy cola (use sugar free for a healthier option)
  • earl grey tea bag
  • mint leaves if you lke
  • ice cubes
4.2/5 (11 Votes)

By

Stir-fry garlic until the aroma comes out

  • soft tofu
  • minced garlic
  • miced chicken/pork
  • oyster sauce
4.2/5 (12 Votes)

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An easy and simple shortbread biscuit recipe to go perfectly with a nice cup of tea

  • 250g Plain Flour
  • 175 Butter
  • 75 Caster Sugar
  • Granulated Sugar to dust
3.7/5 (85 Votes)

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Bash out steak in clingfilm until thin and remove any extra fat

  • 2 rump steaks trimmed (175g each after trimming)
  • 3 shallots (sliced) - banana shallots are best
  • 100g mushrooms (sliced)
  • 2 garlic cloves (sliced)
  • Butter
  • Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Tomato sauce
  • 250ml double cream
  • Handul of parsley
  • Port
  • 1½ Oxo cubes
4.1/5 (14 Votes)

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Mix the Flour & Margarine to a breadcrumb mixture

  • For Pastry:
  • 6oz Plain Flour
  • 2oz Margarine
  • 1 Egg
  • Small drop of Water
  • For Filling:
  • 400g Stewing Steak
  • Gravy
  • Milk for glazing the pie
3.6/5 (97 Votes)

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Snacking is very popular in Indian families

  • Whole wheat flour – ¼ cup
  • Besan /chickpea flour/gram flour – ½ cup
  • Semolina/Suji/ Rawa – ½ cup
  • Corn meal/Makki ka atta-1 cup
  • Turmeric powder – ½ tsp
  • Spinach/palak- 2 cups washed and chopped
  • Asafoetida – ¼ tsp
  • Baking soda – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Sugar – 1 tsp
  • Ginger paste – 1 tsp
  • Garlic paste- 1tbsp
  • Yogurt/curd/dahi-1 tbsp
  • Green chillies – 4, chopped finely
  • Coriander leaves/dhaniya – 10 sprigs, chopped finely
  • Lemon juice – 1 tsp
  • Salt – to taste
  • Oil – 1 tsp
  • For Tempering:
  • Oil – 3 tsp
  • Mustard seeds/rai/sarson – ½ tsp
  • Sesame seeds/til – 2 tsp
3.7/5 (36 Votes)

By

This dish is really eay to make and it look really expensive

  • 2 pieces Fillet steak (150g each)
  • 2 tablespoon groundnut oil
  • 1/2 glass of Cognac
  • 200g new potatoes
  • 25g salted butter
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped chives
  • A handful of Rocket leaves (garnish)
  • Salt and pepper (seasoning)
  • Balsamic vinegar reduction (decoration)
3.5/5 (206 Votes)

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Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray

  • 1 x 1.5 kg whole sea bass, scaled, gutted and gills removed (ask your fishmonger to do this for you)
  • sea salt
  • 5 spring onions, trimmed and finely sliced
  • 1 fresh red chilli, finely sliced
  • a thumb-sized piece of fresh ginger, peeled and finely chopped
  • a large bunch of fresh coriander, leaves roughly chopped, stalks finely sliced
  • 1 lime
  • low-salt soy sauce
  • sesame oil
3.6/5 (13 Votes)

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A hearty, tasty stew done in the crock pot for people with busy lives

  • 1 pack of stewing steak
  • mushrooms
  • carrots
  • 1 onion
  • potatoes
  • celery
  • 2 x beef stock cubes
  • 1 pint of water
  • 5 tsp plain flour
  • half a cup of water
  • 1 can of strong stout such as Guinness
4/5 (10 Votes)

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Malteaser Tray Bake

  • 6oz Margarine
  • 4 and half Tablespoons of syrup
  • 7oz Chocolate
  • 12oz Crushed digestive biscuits
  • 1 Box of malteasers
  • 8oz Chocolate to cover
4/5 (10 Votes)

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Boil water. Pour a small amount in teapot and swish around to warm the pot

  • 10 sprigs fresh mint, plus extra for garnish
  • 3 teaspoons green tea
  • 3 tablespoons sugar (or more to taste)
  • 4 cups water
3.9/5 (89 Votes)

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Moroccan Mint Tea Steak Medallions with Guiness/Stout Sauce