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Tea recipes - 84 recipes

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Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray

  • 1 x 1.5 kg whole sea bass, scaled, gutted and gills removed (ask your fishmonger to do this for you)
  • sea salt
  • 5 spring onions, trimmed and finely sliced
  • 1 fresh red chilli, finely sliced
  • a thumb-sized piece of fresh ginger, peeled and finely chopped
  • a large bunch of fresh coriander, leaves roughly chopped, stalks finely sliced
  • 1 lime
  • low-salt soy sauce
  • sesame oil
3.6/5 (13 Votes)

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Ribeye steak, marinated and seasoned

  • 3 1'thick boneless ribeye steaks
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 3 TBspoons steak seasoning
  • 1 cup steak sauce
  • 3 Tbspoons garlic
  • 1/2 cup honey
3.8/5 (35 Votes)

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To be prepared in advance: For the sesame tea: Mash up the seaweed and the mint green tea

  • For 4 servings:
  • For the sesame tea:
  • 3 tbsp of dried seaweed (kelp)
  • 2 tbsp green tea with mint
  • 1 tbsp salt sea
  • 4 tbsp roasted sesame seeds
  • 250g tuna loin
  • 2 tbsp of sesame oil
  • For Tamari sauce:
  • 2 tbsp Tamari sauce
  • 2 tbsp of sugar
  • 2 tbsp rice vinegar
  • 1 clove of garlic
  • 50 cl of water
  • 1/2 tsp cornstarch
3.3/5 (61 Votes)

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To make your sponge: 1

  • For the sponge
  • 225g unsalted butter, at room temperature, plus extra for greasing .
  • 225g caster sugar.
  • 4 large eggs, preferably free-range or organic.
  • 225g self-raising flour, plus extra for dusting .
  • 1 lemon.
  • For the fresh fruit icing
  • 100g fresh berries (raspberries, strawberries or blackberries) .
  • 150g icing sugar
3.4/5 (67 Votes)

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Cook the steaks in a little oil

  • 2 ostrich steaks
  • 1 onion, finely chopped
  • 2 tablespoons creme fraiche
  • 50 g of cream cheese
  • 1 level tablespoon of mild mustard
  • oil
  • salt & pepper
3.4/5 (91 Votes)

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Warm the milk

  • 250g plain flour
  • 5g baking powder
  • 1 tsp yeast
  • a pinch of salt
  • 1 tsp oil
  • 130ml milk
2.9/5 (18 Votes)

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Soak the salmon steaks in the orange wine for 2 minutes, salt them lightly with Guérande sea salt, then dip them i...

3.2/5 (104 Votes)

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Heat the cream and infuse, like tea, the pepper in fairly large quantities in the hot cream

4/5 (39 Votes)

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A hearty, tasty stew done in the crock pot for people with busy lives

  • 1 pack of stewing steak
  • mushrooms
  • carrots
  • 1 onion
  • potatoes
  • celery
  • 2 x beef stock cubes
  • 1 pint of water
  • 5 tsp plain flour
  • half a cup of water
  • 1 can of strong stout such as Guinness
4/5 (10 Votes)

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Malteaser Tray Bake

  • 6oz Margarine
  • 4 and half Tablespoons of syrup
  • 7oz Chocolate
  • 12oz Crushed digestive biscuits
  • 1 Box of malteasers
  • 8oz Chocolate to cover
4/5 (10 Votes)

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Separate the whites and yolks

  • 250g mascarpone
  • 3 eggs
  • 3 tablespoons of sugar
  • 3 teaspoon of green tea diluted in a little warm water
  • twenty ladyfingers
  • a tablespoon of rum + 100 ml water
  • some strawberries for decoration
2.9/5 (94 Votes)

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Granny's bran tea bread i good for the soul and healthy ish too

  • 3oz All bran
  • 8oz sultanas
  • 8oz soft brown sugar
  • 1/2 pint milk
  • 6oz self raising flour
  • 1 level tsp. baking powder
2.8/5 (74 Votes)

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Bran tea bread Asian-steamed sea bass