Tea recipes - 84 recipes
More Tea recipes
Steamed red mullet with vegetable pasta
Cut the carrots and the leeks and steam for 5 minutes
- 8 red mullets of 60g
- 1 bunch of baby carrots
- 1 leek
- 200g fresh pasta
- 50g pine nuts
- 20cl milk
- 50g crushed pistachios
- salt and pepper
ginger apple tealoaf
By cathy creighton
A dark sweet moist fruity loaf with sticky icing
- 6oz self raising flour
- 1 tea spoon mixed spice
- 2 tea spoons ground ginger
- 2 oz brown or demerara sugar
- 2 oz soft butter
- 2 eggs
- 2 tablespoons black treacle
- 1 apple finely sliced
- 5 fluid ounces of milk
- 1 teaspoon of bicarbonate of soda
- 6 dates stoned and finely chopped
- ICING
- 4 ounces of icing sugar
- 1/2 ounce melted butter
- 1 tablespoon of lemon juice
- 1 tablespoon of milk
Matcha green tea cake.
By dungdang
pre heat the oven to 180 for 15 mins
- 50g Matcha green tea powder
- 2 eggs
- 150g self rising flour
- 1 Tsp baking powder
- 150g butter
- 150g caster sugar
- 50ml double cream
- 90g icing sugar
Steak Pie
By Metmaddie
Preheat oven to 150C. Put the beef in a bowl, sprinkle on the flour and season
- 700g diced casserole beef
- 20g plain flour, plus extra for rolling out
- 1 onion, chopped
- 2 tbs sunflower oil
- 1 beef stock cube, crumbled
- 300g ready-to-roll puff pastry
- 1 egg, beaten
- mashed potato and green veg, to serve
Strawberry gateau with pistachio
By Nounoune25 , blog Sur la table de Nounoune ...
Preheat the oven to 180 ° C
Tea cakes
By Cazj80
Sift the flours and the salt into a large bowl, tipping in any bran left in the sieve
- 225g strong white flour
- 225g strong wholemeal flour
- 1 tsp salt
- 55g unsalted butter, cubed
- 7g fast action dried yeast
- 30g caster sugar
- 85g sultanas
- 85g currants
- 1/2 tsp ground cinnamon
- 300ml warm milk, plus extra for brushing
Ostrich steak with apple and potato mash
By Paul T
Peel the potatoes and cook them in boiling water or steam them, whatever you prefer
- 2 ostrich steaks
- 75 g roquefort
- 30 g of walnuts
- 1/2 kg potatoes (type bintje or charlotte)
- 2 apples
- 5 cl of peanut oil
- 1 sprig of parsley
- 50 g butter , salted
- 12 cl full fat milk
- salt & freshly ground black pepper
Steak Medallions with Guiness/Stout Sauce
By WillieG
Heat a griddle pan until very hot/smoking
- 250g rump steam (cut into medallions)
- 1 bottle/½ can Guiness or Stout
- 1 teaspoon brown sugar
- 1 teaspoon balsamic vinegar
Four-hour rolled shoulder of lamb with potato & celeriac smash & steamed veggies
By jk2013
Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...
- 2 quality shoulders of lamb, boned, rolled and tied by the butcher
- sea salt
- freshly ground black pepper
- olive oil
- 1 bulb garlic, broken into cloves, unpeeled
- 4 red onions, peeled and quartered
- 1 small bunch fresh rosemary
- 2 tablespoons flour
- 1 litre organic chicken or lamb stock
- For the steamed veggies
- 400 g curly kale
- 400 g Savoy cabbage
- 400 g winter greens
- 400 g purple sprouting broccoli
- butter
- For the potato and celeriac smash
- 1 large celeriac, peeled
- 1 kg floury potatoes, peeled and quartered
- 50 g butter
- 100 ml hot milk
- 1 good grating fresh nutmeg
sweet ice tea
By roma
boil the kettle and make a black tea with the tea bag leave to cool
- a bottle of fizzy cola (use sugar free for a healthier option)
- earl grey tea bag
- mint leaves if you lke
- ice cubes
Steamed tofu
By jazz
Stir-fry garlic until the aroma comes out
- soft tofu
- minced garlic
- miced chicken/pork
- oyster sauce
Steak Dianne
By WillieG
Bash out steak in clingfilm until thin and remove any extra fat
- 2 rump steaks trimmed (175g each after trimming)
- 3 shallots (sliced) - banana shallots are best
- 100g mushrooms (sliced)
- 2 garlic cloves (sliced)
- Butter
- Worcestershire sauce
- 1 tablespoon Dijon mustard
- Tomato sauce
- 250ml double cream
- Handul of parsley
- Port
- 1½ Oxo cubes
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