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Tea recipes - 84 recipes

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Cut the carrots and the leeks and steam for 5 minutes

  • 8 red mullets of 60g
  • 1 bunch of baby carrots
  • 1 leek
  • 200g fresh pasta
  • 50g pine nuts
  • 20cl milk
  • 50g crushed pistachios
  • salt and pepper
4.4/5 (8 Votes)

By

A dark sweet moist fruity loaf with sticky icing

  • 6oz self raising flour
  • 1 tea spoon mixed spice
  • 2 tea spoons ground ginger
  • 2 oz brown or demerara sugar
  • 2 oz soft butter
  • 2 eggs
  • 2 tablespoons black treacle
  • 1 apple finely sliced
  • 5 fluid ounces of milk
  • 1 teaspoon of bicarbonate of soda
  • 6 dates stoned and finely chopped
  • ICING
  • 4 ounces of icing sugar
  • 1/2 ounce melted butter
  • 1 tablespoon of lemon juice
  • 1 tablespoon of milk
3.1/5 (104 Votes)

By

pre heat the oven to 180 for 15 mins

  • 50g Matcha green tea powder
  • 2 eggs
  • 150g self rising flour
  • 1 Tsp baking powder
  • 150g butter
  • 150g caster sugar
  • 50ml double cream
  • 90g icing sugar
2.9/5 (118 Votes)

By

Preheat oven to 150C. Put the beef in a bowl, sprinkle on the flour and season

  • 700g diced casserole beef
  • 20g plain flour, plus extra for rolling out
  • 1 onion, chopped
  • 2 tbs sunflower oil
  • 1 beef stock cube, crumbled
  • 300g ready-to-roll puff pastry
  • 1 egg, beaten
  • mashed potato and green veg, to serve
4.3/5 (3 Votes)

By

Preheat the oven to 180 ° C

3.7/5 (38 Votes)

By

Sift the flours and the salt into a large bowl, tipping in any bran left in the sieve

  • 225g strong white flour
  • 225g strong wholemeal flour
  • 1 tsp salt
  • 55g unsalted butter, cubed
  • 7g fast action dried yeast
  • 30g caster sugar
  • 85g sultanas
  • 85g currants
  • 1/2 tsp ground cinnamon
  • 300ml warm milk, plus extra for brushing
2.6/5 (100 Votes)

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Peel the potatoes and cook them in boiling water or steam them, whatever you prefer

  • 2 ostrich steaks
  • 75 g roquefort
  • 30 g of walnuts
  • 1/2 kg potatoes (type bintje or charlotte)
  • 2 apples
  • 5 cl of peanut oil
  • 1 sprig of parsley
  • 50 g butter , salted
  • 12 cl full fat milk
  • salt & freshly ground black pepper
3.8/5 (67 Votes)

By

Heat a griddle pan until very hot/smoking

  • 250g rump steam (cut into medallions)
  • 1 bottle/½ can Guiness or Stout
  • 1 teaspoon brown sugar
  • 1 teaspoon balsamic vinegar
4.2/5 (9 Votes)

By

Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...

  • 2 quality shoulders of lamb, boned, rolled and tied by the butcher
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 bulb garlic, broken into cloves, unpeeled
  • 4 red onions, peeled and quartered
  • 1 small bunch fresh rosemary
  • 2 tablespoons flour
  • 1 litre organic chicken or lamb stock
  • For the steamed veggies
  • 400 g curly kale
  • 400 g Savoy cabbage
  • 400 g winter greens
  • 400 g purple sprouting broccoli
  • butter
  • For the potato and celeriac smash
  • 1 large celeriac, peeled
  • 1 kg floury potatoes, peeled and quartered
  • 50 g butter
  • 100 ml hot milk
  • 1 good grating fresh nutmeg
3.3/5 (81 Votes)

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boil the kettle and make a black tea with the tea bag leave to cool

  • a bottle of fizzy cola (use sugar free for a healthier option)
  • earl grey tea bag
  • mint leaves if you lke
  • ice cubes
4.2/5 (11 Votes)

By

Stir-fry garlic until the aroma comes out

  • soft tofu
  • minced garlic
  • miced chicken/pork
  • oyster sauce
4.2/5 (12 Votes)

By

Bash out steak in clingfilm until thin and remove any extra fat

  • 2 rump steaks trimmed (175g each after trimming)
  • 3 shallots (sliced) - banana shallots are best
  • 100g mushrooms (sliced)
  • 2 garlic cloves (sliced)
  • Butter
  • Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Tomato sauce
  • 250ml double cream
  • Handul of parsley
  • Port
  • 1½ Oxo cubes
4.1/5 (14 Votes)

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Steak Dianne Steamed red mullet with vegetable pasta