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Tea recipes - 84 recipes

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Lots of trial and error went into creating what we think is the perfect steak sauce - Pour generously over your ste

  • 3 chestnut mushrooms finely chopped
  • 1 small onion finely chopped
  • 1/4 cup Brandy
  • 1/4 cup Beef Stock
  • 1 tblspn Dijon mustard
  • 1 tspn fresh thyme
  • 1/4 cup double cream
  • Salt and freshly ground black pepper
  • 1/2 tblspn oil
  • Fresh chives to finish
3.7/5 (112 Votes)

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Brush the tuna steak in olive oil and leave to marinate for 15 minutes in a bowl with soya sauce and ginger syrup

3.4/5 (83 Votes)

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Worth the effort! Tender and flavourful, great for a dinner party

  • 15g butter
  • 80g minced onion
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 175ml beef stock
  • 125ml port wine
  • 1 tablespoon vegetable oil
  • 4 fillet steaks (2cm thick)
  • 100g crumbled Stilton or blue cheese
  • 4 tablespoons dried breadcrumbs
3.5/5 (156 Votes)

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Peel the potatoes and cook them in boiling water or steam them, whatever you prefer

  • 2 ostrich steaks
  • 75 g roquefort
  • 30 g of walnuts
  • 1/2 kg potatoes (type bintje or charlotte)
  • 2 apples
  • 5 cl of peanut oil
  • 1 sprig of parsley
  • 50 g butter , salted
  • 12 cl full fat milk
  • salt & freshly ground black pepper
3.8/5 (68 Votes)

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A family recipe nick named ` hard cake` because it`s rock hard when removed from the oven

  • 3 Cups of Self Raising Flour
  • 2 Cups of Dried Mixed Fruit
  • 1/2 Cup Brown Sugar
  • 1 1/2 Cups Milk
  • 2 Tablespoons Golden Syrup
  • 1 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • Pinch of Salt
3.4/5 (133 Votes)

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Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...

  • Steak/chicken, cut into strips
  • Rice
  • 1 tub Philadelphia (original)
  • A little milk and seasoning
  • Worcester sauce
  • Mustard
  • Veg
3.5/5 (90 Votes)

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Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger, finely shredded
  • 2 garlic cloves, finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions, finely shredded
  • handful coriander, chopped
  • brown rice, to serve
  • 1 lime, cut into wedges, to serve
3/5 (139 Votes)

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Delicious, spice tea, good for colds and stomach problems and just as a treat

  • Cinnamon sticks about 3/4-1 stick
  • Green cardamoms- 2
  • Black cardamoms-2
  • Dried mint- 1-2 leaves
  • Fennel seeds- pinch
  • Whole cloves-3-4
  • Salt- pinch
  • Sugar-to desired taste
  • Milk- drop
3/5 (127 Votes)

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Cook the potatoes in salted boiling water for 15 minutes, until tender

  • 500g New potatoes
  • 2 lamb leg steaks
  • 1tsp olive oil
  • 1 bunch of cherry tomatoes on the vine
  • 3tbsp hoummous
  • a small handful of chopped flatleaf parsley chopped
3.5/5 (10 Votes)

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To be prepared in advance: For the sesame tea: Mash up the seaweed and the mint green tea

  • For 4 servings:
  • For the sesame tea:
  • 3 tbsp of dried seaweed (kelp)
  • 2 tbsp green tea with mint
  • 1 tbsp salt sea
  • 4 tbsp roasted sesame seeds
  • 250g tuna loin
  • 2 tbsp of sesame oil
  • For Tamari sauce:
  • 2 tbsp Tamari sauce
  • 2 tbsp of sugar
  • 2 tbsp rice vinegar
  • 1 clove of garlic
  • 50 cl of water
  • 1/2 tsp cornstarch
3.3/5 (61 Votes)

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family recipe

  • 8 oz self raising flour
  • 5 oz butter
  • 4 oz caster sugar
  • 6 oz dried mixed fruit
  • 100g cherries
  • 1 egg
  • 100ml milk
  • 1 tbsp. syrup
3.4/5 (132 Votes)

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A blackened steak full of flavour and remaining moist and tender, the best steak for those who appreciate a well do

  • Braising beef
  • Buttery spread
  • Oil
  • Schwarts steak seasoning (Black Pepper (24%),Dried Onion ,Salt ,Ground Coriander (10%) ,Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic) ,Yellow Mustard Seed (8%) ,Red Bell Peppers ,Mustard Flour ,Dried Garlic ,Ginger ,Bay Leaves ,Sunflower Oil ,Dried Jalapeno Chillies)
  • Small baking tin about the same size as the steak
2.9/5 (115 Votes)

Any burning questions? Ask our chefs below!

Moist Blackened steak Brandy and Cream Sauce for steak