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Cake and baking recipes - 370 recipes

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Preheat the oven to 160C/fan 140C/gas 4

  • 325g butter
  • 325g plain chocolate
  • 2 tsp vanilla extract
  • 325g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 450g light soft brown sugar
  • 5 large eggs
  • 300ml whole milk
  • For the icing:
  • 250g butter
  • 350g icing sugar, sieved
  • 50g cocoa, sieved
  • 2 tbsp milk
  • Decorations:
  • 8 giant white chocolate buttons
  • 2 packs milk chocolate buttons
  • 2 chocolate Flake bars
  • 60g yellow marzipan
  • 125g pack chocolate finger biscuits
  • candles (optional)
  • writing icing (optional)
2.4/5 (102 Votes)

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1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...

  • For the dark chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 150g plain chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • For the white chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 200g white chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • To decorate
  • Star-shaped sequins.
  • Floristry wire (ask your florist nicely for a spare piece or order online)
2.5/5 (61 Votes)

Pre-heat the oven 180°C. Butter 2 round cake tins thoroughly

  • 150g soft butter
  • 150g plain flour
  • 3 eggs
  • 150g caster sugar
  • 1 1/2 tsp baking powder
2.9/5 (15 Votes)

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Tod man pla is one of the most famous Thai dishes

  • 500 grams white fish meat (cod, haddock, hake, etc) , minced or cut into chunks
  • 1 egg
  • 1/2 cup Thai string beans, sliced fine
  • 1 tablespoon of salt
  • 3 tablespoon fresh kaffir lime leaves, minced or chopped
  • 1 tablespoon of palm sugar
  • 1 tablespoon of red curry paste
  • 3 cups cooking oil for frying
  • 1 cup chilli sauce for dipping
2.5/5 (8 Votes)

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this is not your normal Dorset Apple cake, with hidden chucks of fudge in the recipe this is the best you will find

  • 450g cooking apples (such as Bramley)
  • juice of ½ lemon
  • 225g butter, softened
  • 280g golden caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 350g self-raising flour
  • 2 tsp baking powder
  • demerara sugar, to sprinkle
  • fudge cut into small (ish) chunks
2.9/5 (49 Votes)

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A foolproof cake mix that can be used for large sandwich cakes or making fairy cakes

  • 4 oz SR Flour
  • 4 oz Butter
  • 4 oz caster sugar
  • 2 eggs
2.9/5 (16 Votes)

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A chocolate cake made with love by Hannah!

  • 150g butter
  • 180g sugar
  • 240g self raising flour
  • 2 teaspoons baking powder
  • 2 teasoops syrup
  • 2 heaped teaspoons chocolate powder
  • 2 eggs, beaten
  • 1 small cup of milk
2.4/5 (68 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • 100g butter
  • 175g caster sugar
  • 75g light brown or muscovado sugar
  • 125g chocolate (plain or milk)
  • 1 tbsp golden syrup
  • 2 eggs
  • 1 tsp vanilla extract /essence
  • 100g plain flour
  • ½ tsp baking powder
  • 2 tbsp cocoa powder
2.4/5 (73 Votes)

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Lovely Welsh cake perfect with a slather of butter

  • 6oz Currants
  • 6 oz Sultanas
  • 8oz Dark Soft Brown Sugar
  • 1/2 Pint strained Hot Tea
  • 10oz Self Raising Flour
  • 2 Teaspoons ground Cinnamon
  • 1 egg Beaten
2.4/5 (42 Votes)

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Perfect Homemade Treat

  • 100g (3½ oz) Hazelnuts
  • 150g (5 oz) Blanched Almonds
  • 75g (3 oz) Walnuts
  • 75g (3 oz) Shelled Pistachios
  • 200g (7 oz) Dried Figs
  • 200g (7 oz) Mixed peel
  • 75g (3 oz) Plain Flour
  • 2 tbsp Cocoa
  • 1 tsp Ground Cinnamon
  • ¼ tsp Grated Nutmeg
  • 225g (8 oz) Caster Sugar
  • 225g (8 oz) Clear honey
  • 50g (2 oz) Butter
  • 50g (2 oz) Icing Sugar
2.8/5 (57 Votes)

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First of all, cut 4 circles of pastry using a small plate

  • Ingredients for 2 medium and 2 small cakes:
  • 70g butter at room temperature
  • 70g soft brown sugar
  • 100g hazelnuts
  • 1 egg
  • 3 tbsp maple syrup
  • 50g whole hazelnuts
  • 4 or 5 tsp caster sugar
  • 4 rolls of puff pastry
  • 1 egg yolk
  • Lucky pennies or charms
2.6/5 (106 Votes)

By

Melt brown sugar pieces in a pan over low fire

  • 1 1/2 brown candy pieces
  • 3/4 cup water
  • 4 eggs
  • 45g butter
  • 150ml condensed milk
  • 1 cup self-raising flour
  • 2tp bicarbonate
  • 1/4 tp baking powder
2.3/5 (3 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Honey comb cake Chocolate Owl Cake