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Bake recipes - 581 recipes

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Mix the yeas with the lukewarm milk and sugar and let it sit for a few minutes while the yeast bubbles and foams up

  • Dough:
  • 300g flour
  • 1/2 tsp salt
  • 125ml lukewarm water
  • 7g active dry yeast
  • 30g melted butter
  • 1 egg yolk
  • 1 tbsp sugar
  • Filling:
  • 50g softened butter
  • 4-5 tbsp sugar
  • 3 tsp cinnamon
2.4/5 (84 Votes)

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Pasta and broccoli coated in a cream cheese sauce, topped with bubbling melted cheese

  • 80g dried pasta
  • broccoli - however much you class as 1 serving
  • Quarter of a chopped onion
  • Half a tub of low fat cream cheese
  • a sprinkling of cheddar
  • Chopped chives or a pinch of mixed herbs
2.8/5 (6 Votes)

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Preheat oven to 200 degrees C / fan oven 180 degrees C / Gas Mark 6

  • 375g pack of shortcrust dessert pastry
  • 400g (14 oz) dark chocolate (chopped)
  • 225ml (7 1/2 fl. oz) double cream
  • 120g (4 1/2 oz) unsalted butter
  • 1/2 teaspoon almond essence
2.8/5 (68 Votes)

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In a bowl, mix together the flour, yeast, nigella seeds and salt

  • 250g/9oz strong white flour, plus extra for dusting
  • 1 x 7g sachet instant yeast
  • 20g/⅔oz nigella seeds or black onion seeds
  • 1 tsp salt
  • 160ml/5½fl oz water
  • 2 tsp olive oil, plus extra for kneading
2.3/5 (86 Votes)

By

Place the rice in boiling water

  • 400g long grain white rice
  • 4 rashers thinly sliced bacon
  • 2 thinly cut spring onions
  • 2 eggs
  • 4 chicken breasts
  • 2 tbs oil
  • pepper
  • soy sauce
2.7/5 (71 Votes)

By

A twist on a classic favourite!

  • 1/2 cup butter
  • 1/2 cup oil
  • 1/2 cup icing sugar
  • 2 cups flour
2.7/5 (118 Votes)

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Preheat oven to 375F degrees

  • 1 cup brown sugar
  • 1 stick (1/2 cup) of butter (softened)
  • 1 egg (beaten)
  • 1/2 cup evaporated milk
  • Red food coloring (to desired shade)
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 squares (1 oz. each) of unsweetened baking chocolate (melted)
  • 1 teaspoon of vanilla
2.8/5 (5 Votes)

By

Tasty shortbread init

  • 175g (6 oz) Plain Flour
  • 125g (4 oz) Butter
  • 50g (2 oz) Caster Sugar
2.7/5 (121 Votes)

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Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray

  • 150 g butter
  • 150 g golden syrup, plus 1 tbsp
  • 350 g oats
  • 100 g soft brown sugar
  • 1.5 balls stem ginger, chopped
  • 0.25 tsp ground ginger
  • 100 g dark chocolate, chopped
2.7/5 (52 Votes)

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Preheat the oven to 180C/350F/Gas 4

  • 150g/5½oz butter, melted, plus extra for greasing
  • 300g/10½oz digestive biscuits, crushed
  • 1 vanilla pod, seeds scraped out
  • 1 lemon, zest and juice
  • 200g/7oz caster sugar
  • 50g/1¾oz cornflour
  • 850g/1lb 4oz full-fat cream cheese
  • 375ml/13fl oz double cream
  • 4 large free-range eggs
2.7/5 (96 Votes)

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Melt brown sugar pieces in a pan over low fire

  • 1 1/2 brown candy pieces
  • 3/4 cup water
  • 4 eggs
  • 45g butter
  • 150ml condensed milk
  • 1 cup self-raising flour
  • 2tp bicarbonate
  • 1/4 tp baking powder
2.3/5 (3 Votes)

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Place flour and butter into a bowl and rub in butter

  • 240g self-raising flour
  • 2 tbsp caster sugar
  • 1 beaten egg
  • 100ml milk
  • 100g cherries chopped
  • 50g butter
  • Heat oven to 180 degrees
2.7/5 (9 Votes)

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