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Bake recipes - 581 recipes

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For the dough, put the flour, yeast and 2 tsp salt into a large bowl and mix

  • 450g strong white bread flour, plus more to dust
  • 7g sachet fast-action yeast
  • 2 tbsp extra-virgin olive oil, plus extra to serve
  • 350ml warm water
  • For the topping
  • about 5 tbsp roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove
  • 8 tomatoes (green, orange, red, yellow - all different shapes and sizes)
  • your choice of toppings: goat's cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto
2.5/5 (46 Votes)

By

Preheat oven to 180 degrees

  • For the cupcakes;
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups plain flour
  • 8 oz or 200g unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • For the frosting;
  • 8 oz or 200g unsalted butter, softened
  • 6 to 8 cups icing sugar
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
2.2/5 (26 Votes)

By

First sift the dry ingredients together, and rub in the butter until the mixture is coarsely crumbled

  • 225g self-raising flour
  • 75g caster sugar
  • 110g spreadable butter
  • 110g mixed dried fruit
  • 1 large egg
  • a little milk (if needed)
2.5/5 (58 Votes)

By

Pastry - sift the flour into a bowl, add the butter and shortening, rub through your fingers until mixed

  • Pastry -
  • 225g plain flour
  • 55g butter
  • 55g vegetable shortning
  • 15g castor sugar
  • 25ml water
  • Filling -
  • 175g seedless jam
  • 55g butter
  • 55g castor sugar
  • 25g golden syrup
  • 175g cornflakes
2.5/5 (78 Votes)

By

this is another passed down recipe been in the family for years, great for making beautiful centerpieces at parties

  • 650g/1lb 7 oz dried mixed fruit (or a combination of currants, raisins and sultanas)
  • 75g/3oz glace cherries (chopped)
  • 50g flaked almonds (omit and use extra dried dried fruit for a nut free cake)
  • Grated zest of 1/2 an orange and 1/2 a lemon
  • 215g/7.5oz plain flour
  • 1/2 tsp mixed spice
  • 175g/6oz butter (softened)
  • 175g/6oz sugar
  • 3 eggs
  • 2-3 tbsp brandy (or cherry brandy)
2.1/5 (99 Votes)

By

Beat the eggs, white sugar and brown sugar at room temperature until thick and pale

  • 3 eggs
  • 100g white sugar
  • 30g brown sugar
  • 113g butter
  • 1tp vanilla extract
  • 130g self-raising flour
  • 1/4 tp salt
  • 1/2 tp baking powder
2.6/5 (9 Votes)

By

A popular family meal for all

  • 600g pasta
  • 50g butter
  • 50g plain flour
  • 600ml milk
  • 250g strong cheddar
  • 2x160g tuna
  • 330g can sweetcorn
  • seasoning
2.1/5 (8 Votes)

By

uses up leftovers in fridge, no exact measurements required

  • 1 pack short crust pastry
  • 4-6 eggs
  • cheese - assorted flavours if possible
  • onions
  • spring onions
  • bacon/ham/smoked salmon etc
  • tomatoes
  • 6- ish mushrooms
  • possible mild chilli, deseeded & chopped
  • milk - if consistency too solid
  • any thing else that would taste ok in a flan
2.4/5 (98 Votes)

By

Biscuit: Beat the egg whites stiff and then gradually add sugar and continue to beat

  • Biscuit:
  • 60 g flour
  • 30 g cocoa powder
  • 6 eggs
  • 140 g sugar
  • 30 g melted butter
  • Syrup:
  • 4 tsp sugar
  • 2 Tbsp water
  • Ganache:
  • 160 ml heavy cream
  • 160 g dark chocolate
2.1/5 (23 Votes)

By

Line a 12-hole muffin tin with paper cases and heat oven to 180C/fan 160C/gas 4

  • 140g unsalted butter, softened
  • 140g golden caster sugar
  • grated zest ½ lemon
  • 85g polenta
  • 3 eggs, beaten
  • 140g plain flour
  • 1 tsp baking powder
  • 1 tbsp milk
  • 140g strawberries, hulled and chopped into chunks
  • To decorate
  • 140g icing sugar
  • 3 strawberries, hulled and roughly chopped, plus 6 halved, for decoration
  • lemon juice
2.5/5 (4 Votes)

By

Slice seitan about 1/2cm thick, sprinkle with salt and brush with a little olive oil, then bake at 180°C for 15 mi...

  • Natural seitan
  • 250g cooked cannellini beans
  • 3 tbsp lemon juice
  • 2 tbsp capers
  • 1 tsp vinegar
  • 1 tsp miso
  • 1/2 tsp garlic powder
  • Salt, pepper
  • Fresh parsley
  • Oil
2.4/5 (94 Votes)

By

Beat butter until smooth and creamy

  • 295g plain flour
  • 226g butter
  • 135g white sugar
  • 1 egg
  • 1tp vanilla extract
  • 1/4 tp salt
2.5/5 (11 Votes)

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