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Prepare a 9 × 13-inch baking pan by greasing it with cooking spray and then lining the bottom with parchment paper

  • CRUST
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • Pinch of table salt
  • 12 tablespoons (1½ sticks) cold unsalted butter, cut into pieces
  • CARAMEL
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup sugar
  • 1 tablespoon instant espresso or coffee granules
  • 8 tablespoons (1 stick) unsalted butter
  • 3 tablespoons light corn syrup
  • CHOCOLATE LAYER
  • 1½ cups high-quality bittersweet chocolate chips
  • 3 tablespoons white chocolate chips
2.1/5 (74 Votes)

Preheat oven to 220°C. Put chopped onion, tomatoes and tomato puree, salt, pepper in a saucepan and cook on low h...

  • 40g (1 1/2oz) butter
  • 3-4 tbls milk
  • 150g (6oz) self-raising flour
  • 50g (2oz) grated cheese
  • 1 pinch of salt
  • Sauce:
  • 1 small onion
  • 1 small tin tomatoes
  • 1 pinch each of salt and pepper
  • 1 dessertspoon tomato puree
  • Topping:
  • Whatever you like on your pizza!
  • grated cheese
2.1/5 (43 Votes)

By

Original chilli with beef

  • 1 tbs olive oil
  • 130g of pancetta
  • 2 large onions peeled and chopped
  • 5 cloves of garlic peeled and chopped
  • 2 tsp cummin powder
  • 2 tsp hot chilli powder
  • 1 and a half kilos of diced beef
  • 284 ml beef stock
  • 200ml red wine
  • 2 tbs tomato purée
  • 2 tsp oregano
  • 1 tsp salt and pepper
  • 100ml water
2.1/5 (55 Votes)

By

1.Preheat the oven to 180ºC/gas mark 4

  • 250g plain flour, sifted twice.
  • Pinch of salt.
  • 2 tsp baking powder.
  • 190g caster sugar.
  • 115g unsalted butter, at room temperature and cut into cubes.
  • 2 large eggs, at room temperature.
  • 120ml whole milk.
  • 2 tsp vanilla extract.
  • For the meringue frosting
  • 4 large egg whites.
  • 200g granulated sugar.
  • ¼ tsp cream of tartar.
  • Pinch of salt.
  • To decorate
  • 15 white marshmallows (one per cupcake).
  • Black fondant or chocolate chips
2/5 (84 Votes)

By

Heat oven to 190C/fan 170C/gas 5

  • 200g unsalted butter, at room temperature
  • 85g light muscovado sugar
  • 85g golden caster sugar
  • 1 egg
  • 225g self-raising flour
  • 50g plain chocolate, 50-70% cocoa, roughly chopped
  • 50g white chocolate, roughly chopped
  • 85g natural colour glacé cherries, roughly chopped
  • 1/2 tsp salt
2.1/5 (33 Votes)

By

Heat oven to 350 degrees F

  • CRUST
  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup sugar
  • 8 tablespoons of butter
  • CHOCOLATE CHEESE CAKE LAYER
  • 12 oz cream cheese
  • 2 teaspoons Hershey’s Unsweetened Cocoa Powder
  • ¾ cup Hershey’s Special Dark cocoa powder
  • 1/3 cup sugar
  • 1 egg
  • 6 Kit Kat packages
  • CHOCOLATE LAYER
  • 10oz. chocolate
  • 8 tablespoons butter
  • WHITE CHOCOLATE STRIPING
  • 4 oz white chocolate chips
  • 1/4 cup heavy cream
2/5 (6 Votes)

By

You can't beat American-style cookies with big chunks of chocolate and nuts

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
1.6/5 (26 Votes)

By

Heat oven to 180C/160C fan/gas 4

  • 140g butter, softened
  • 175g caster sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 225g self-raising flour
  • 85g custard
  • 85g white chocolate, chopped into small chunks
1.5/5 (33 Votes)

By

Preheat oven to 190 C

  • Spring risotto, cooled
  • 125 g mozzarella, torn into 16 pieces
  • 3 tbsp olive oil
  • 100 g golden breadcrumbs
1.7/5 (56 Votes)

By

Preheat oven to 170°C/150°C fan-forced

  • 1 1/4 cups caster sugar
  • 300ml thickened cream
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 6 eggs
1.6/5 (58 Votes)

By

Luscious lemon sponge and frosting is completed with candied lemon zest and white fondant blossom

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 150g Self Raising Flour
  • 1 tsp Lemon Extract or 3 Lemons, Juiced
  • For the Frosting:
  • 50g Butter
  • 1 tsp Lemon Extract or 1 Lemon, Juiced
  • 3 tbsp Milk
  • 200g Icing Powder
  • 1 Lemon Zest
  • Yellow Food Colouring
  • Candied Lemon Zest
  • White Fondant Blossom Flowers
1.2/5 (28 Votes)

By

To make macaron cookie Trace out 1 inch circles on parchment and set this aside as a “master copy”

  • Macarons
  • 135 g egg whites
  • 45 g granulated sugar
  • 215 g powdered sugar
  • 115 g almond meal
  • 25 g cocoa powder
  • 10 g instant coffee granules (I used Starbucks Via)
  • FILLING
  • 227 g egg whites
  • 175 g granulated sugar
  • 226 g unsalted butter, cold and cut into pieces
  • 15 g instant coffee granules
1.5/5 (2 Votes)

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MOCHA CRUNCH MACARONS ESPRESSO CARAMEL SQUARES WITH WHITE AND DARK CHOCOLATE SWIRL