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ESPRESSO CARAMEL SQUARES WITH WHITE AND DARK CHOCOLATE SWIRL

By ynasira
Prepare a 9 × 13-inch baking pan by greasing it with cooking spray and then lining the bottom with parchment paper
- CRUST
- 2 cups all-purpose flour
- ¼ cup sugar
- Pinch of table salt
- 12 tablespoons (1½ sticks) cold unsalted butter, cut into pieces
- CARAMEL
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup sugar
- 1 tablespoon instant espresso or coffee granules
- 8 tablespoons (1 stick) unsalted butter
- 3 tablespoons light corn syrup
- CHOCOLATE LAYER
- 1½ cups high-quality bittersweet chocolate chips
- 3 tablespoons white chocolate chips
Party pizzas

Preheat oven to 220°C. Put chopped onion, tomatoes and tomato puree, salt, pepper in a saucepan and cook on low h...
- 40g (1 1/2oz) butter
- 3-4 tbls milk
- 150g (6oz) self-raising flour
- 50g (2oz) grated cheese
- 1 pinch of salt
- Sauce:
- 1 small onion
- 1 small tin tomatoes
- 1 pinch each of salt and pepper
- 1 dessertspoon tomato puree
- Topping:
- Whatever you like on your pizza!
- grated cheese
Texas style chilli beef

By Chrisoneill
Original chilli with beef
- 1 tbs olive oil
- 130g of pancetta
- 2 large onions peeled and chopped
- 5 cloves of garlic peeled and chopped
- 2 tsp cummin powder
- 2 tsp hot chilli powder
- 1 and a half kilos of diced beef
- 284 ml beef stock
- 200ml red wine
- 2 tbs tomato purée
- 2 tsp oregano
- 1 tsp salt and pepper
- 100ml water
Ghastly Ghouls

By katie123
1.Preheat the oven to 180ºC/gas mark 4
- 250g plain flour, sifted twice.
- Pinch of salt.
- 2 tsp baking powder.
- 190g caster sugar.
- 115g unsalted butter, at room temperature and cut into cubes.
- 2 large eggs, at room temperature.
- 120ml whole milk.
- 2 tsp vanilla extract.
- For the meringue frosting
- 4 large egg whites.
- 200g granulated sugar.
- ¼ tsp cream of tartar.
- Pinch of salt.
- To decorate
- 15 white marshmallows (one per cupcake).
- Black fondant or chocolate chips
Gooey chocolate cherry cookies

By Cazj80
Heat oven to 190C/fan 170C/gas 5
- 200g unsalted butter, at room temperature
- 85g light muscovado sugar
- 85g golden caster sugar
- 1 egg
- 225g self-raising flour
- 50g plain chocolate, 50-70% cocoa, roughly chopped
- 50g white chocolate, roughly chopped
- 85g natural colour glacé cherries, roughly chopped
- 1/2 tsp salt
EASY KIT KAT CHEESECAKE BARS

By ynasira
Heat oven to 350 degrees F
- CRUST
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup sugar
- 8 tablespoons of butter
- CHOCOLATE CHEESE CAKE LAYER
- 12 oz cream cheese
- 2 teaspoons Hershey’s Unsweetened Cocoa Powder
- ¾ cup Hershey’s Special Dark cocoa powder
- 1/3 cup sugar
- 1 egg
- 6 Kit Kat packages
- CHOCOLATE LAYER
- 10oz. chocolate
- 8 tablespoons butter
- WHITE CHOCOLATE STRIPING
- 4 oz white chocolate chips
- 1/4 cup heavy cream
Chocolate chunk pecan cookies

By nikita
You can't beat American-style cookies with big chunks of chocolate and nuts
- 200g dark chocolate, broken into squares (we like Green & Black's)
- 100g butter, chopped
- 50g light muscovado sugar
- 85g golden caster sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- 100g whole pecans
- 100g plain flour
- 1 tsp bicarbonate of soda
Custard & White Chocolate Biscuits

By clacannon
Heat oven to 180C/160C fan/gas 4
- 140g butter, softened
- 175g caster sugar
- 1 egg
- ½ tsp vanilla extract
- 225g self-raising flour
- 85g custard
- 85g white chocolate, chopped into small chunks
Risotto Balls

By grace13
Preheat oven to 190 C
- Spring risotto, cooled
- 125 g mozzarella, torn into 16 pieces
- 3 tbsp olive oil
- 100 g golden breadcrumbs
Crème caramel

By ynasira
Preheat oven to 170°C/150°C fan-forced
- 1 1/4 cups caster sugar
- 300ml thickened cream
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 6 eggs
Lemon Cupcakes with a Lemon Frosting.

By charliecampbell13
Luscious lemon sponge and frosting is completed with candied lemon zest and white fondant blossom
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 150g Self Raising Flour
- 1 tsp Lemon Extract or 3 Lemons, Juiced
- For the Frosting:
- 50g Butter
- 1 tsp Lemon Extract or 1 Lemon, Juiced
- 3 tbsp Milk
- 200g Icing Powder
- 1 Lemon Zest
- Yellow Food Colouring
- Candied Lemon Zest
- White Fondant Blossom Flowers
MOCHA CRUNCH MACARONS

By ynasira
To make macaron cookie Trace out 1 inch circles on parchment and set this aside as a “master copy”
- Macarons
- 135 g egg whites
- 45 g granulated sugar
- 215 g powdered sugar
- 115 g almond meal
- 25 g cocoa powder
- 10 g instant coffee granules (I used Starbucks Via)
- FILLING
- 227 g egg whites
- 175 g granulated sugar
- 226 g unsalted butter, cold and cut into pieces
- 15 g instant coffee granules
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