Family recipes - 51 recipes
More Family recipes
Spanakopita Lasagne

By vavenby, FPWS News
Preheat oven to 350F. Blanch spinach 30 seconds, and squeeze dry
- 227g spinach
- 1 C feta
- 3 eggs (beaten)
- 1/2 onion (chopped)
- 1 bunch parsley
- 1/2 C olive oil
- 4C tomato sauce
- 500g cooked lasagna noodles
- 2C mozzarella
Chicken and Bacon Pasta

By mumjd, Yet another blogging mummy!!!
This is an easy family meal which I have created myself
- 150g diced cooked chicken
- 100g rindless bacon
- 1 courgette
- 2 spring onions
- 200g soft cheese (Philadelphia or similar)
- salt and pepper
- 2 tablespoons of olive oil
- 300g amori pasta
Drowning Chicken Roast

By Ozan
Wash and clean chicken, and then put a little olive oil in a frying pan and fry both sides of the chicken until gol...
- Medium whole chicken
- 3 Medium onions
- 3 sweet potatoes
- 2 medium carrots
- 2 medium tomatoes
Taco Soup

By soupy
Family favourite meal-in-a-soup with a Mexican twist
- 500g mince
- 1 can kidney beans 420g, drained
- 500g bag of frozen mixed veges
- 1 jar of salsa 250g (mild or medium depending on taste)
- 1 packet of taco seasoning
- 2 heaped teaspoons beef stock powder
- 1 litre of water
- Vegetable oil
- To Serve:
- Corn chips 175g (plain or cheesy)
- 250g grated tasty cheese (cheddar)
- 250g tub of sour cream
Simple Peperonata (Italian Stew)

By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 2 red peppers - halved seeded & sliced
- 60ml olive oil
- Medium onion - thinly sliced
- 6 plum tomatoes - chopped
- Salt
- Freshly ground black pepper
- 1/4 tsp honey
- A few basil leaves - chopped
Balti Chicken

By Samcharles
Wash the chicken, heat a large pan with oil that covers the base
- 2 Baby chicken (ask the butcher to remove the skin and cut the chicken into 8 pieces)
- 8 Tomatoes (these need to be diced)
- Oil (to cover the base of the pan)
- Haldi (1/4-1/2 tsp)
- Red Chilli Powder ( 1/2 tsp)
- 7 Whole peppercorns
- Salt ( 1 tsp per chicken)
- Crushed Garlic (3-4 cloves)
- Crushed ginger (1 tsp)
- Dried tiny red chillies (10 pieces)
- Corriander powder (Dhania powder) (1/2 tsp)
- Garnish:
- Fresh Coriander ( 1 bunch finely chopped)
- Fresh green chillies ( 6-7 finely chopped)
- Fresh ginger ( 1 tsp finely chopped)
Ellen's Beef & Vegetable Lasagne

By Lianne
Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx
- 1lb of Beef Mince
- 2 Rashers
- 1 Onion finely chopped
- 1 clove garlic crushed
- 1 Red Pepper
- 1 Yellow Pepper
- 4oz Mushrooms
- 1 Medium carrot
- 2 Tins of Tomatoes
- 2 Tbl of tomator puree
- 1 vegetable stock cube
- 1/4 pt of water
- 2 teasp basil
- 1 tabs Olive Oil
- 7 Lasagne Sheets
- 1 oz of cheddar cheese
- Sauce:
- 1 oz butter
- 1 oz flour
- 1 pt of milk
- 1 oz cheddar cheese
Chargrilled Mexican Style Vegetable Tortilla Wraps

By lizdenial
A quick tasty & healthy vegetarian meal for all the family
- 1 aubergine cut into slices lengthways
- 1 courgette cut into four slices lengthways
- 1 red pepper seeded and cut into quarters, lengthways
- 1 yellow pepper seeded and cut into quarters, lengthways
- 4 flour tortillas
- 4 tbsp guacamole
- 4 tbsp salsa
Cheese and Potato Pie

By bluerider99
A creamy cheese mashed potato
- 750g potatoes
- 100g hard cheese
- 25g butter
- 2 tablespoons of milk
- seasonings
Spaghetti Bolognase

By tinkabella_28
Jenny's original recipe bolognase - the best home-made bolognase sauce you will ever taste!
- Mince Beef (small packet)
- Spagetti or pasta of your choice
- 1 Onion (finely chopped)
- 1 Garlic Clove (crushed)
- 1 tin Chopped Tomatoes
- 1 Beef Oxo Cube
- 2 Tbsp Tomato Puree
- Lea & Perrins
- Mixed Herbs
- Grated Cheese
Crackerjacks

By soupy
Golden munchy and chewy oaty squares great for morning break with a hot cuppa
- 4 oz (100g) margarine or butter
- 4 oz (100g) demerara sugar
- 3 tablespoons golden syrup
- 1 teaspoon vanilla essence
- 8 oz (225g) 'quick cooking' oats
'Stew'

By ClarMarie1988
This is my variation on an family recipe
- 250g Beef Mince
- Potatoes
- Carrots
- Leek
- Peas - tinned
- Beef Oxo Cubes
- 2 Boxes of Dumpling Mix
- Salt
- Pepper
- Garlic
- Olive Oil
- 2 Tins Chopped Tomatoes
Any burning questions? Ask our chefs below!