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Christmas recipes - 79 recipes

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Nothing says Christmas more than good fruits and a warming tart

  • -Pastry-
  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • -Filling-
  • 300g Peeled and cored apples, chopped into cubes
  • 300g Plums chopped into cubes
  • 300g Caster Sugar
  • 4 Tablespoons Cinnamon
  • 4 Tablespoons Ginger
  • 1 Teaspoon Almond Essence
  • 2-3 shots of a Christmas Alcohol (i.e. Rum)
  • -Topping-
  • 150g Butter
  • 150g Oats
  • 75g Caster Sugar
  • -Finish-
  • Icing sugar to dust
2.8/5 (127 Votes)

By

Add a bit of colour and fun to your table this year with these Christmassy peppermint treats, perfect to make with ...

  • 200g Butter, softened
  • 280g Caster Sugar
  • 1/4 Tsp Vanilla Essence
  • 1/2 Tsp Peppermint Essence
  • 1 Egg, beaten
  • 400g Plain Flour
  • Pinch of Salt
  • 1/2 Tsp Baking Powder
  • Red Food Colouring Paste
2.8/5 (62 Votes)

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To make the three tiers of sponge I first creamed together 375g butter and 375g caster sugar

  • For the cake:
  • 375g butter
  • 375g caster sugar
  • 6 eggs
  • 3 tbsp brandy
  • 375g self raising flour
  • 1 jar mincemeat (or make it yourself)
  • For the icing:
  • 400g icing sugar
  • 150g butter
  • 3 or 4 tbsp brandy
2.7/5 (154 Votes)

By

Christmas drink

  • 5 apples
  • 2 spoons of sugar
  • 1 orange
  • cinnamon
3.1/5 (134 Votes)

By

I always used to make these with my mum and nan at christmas time when I was little, and resurrected the recipe las...

  • Glace Cherries
  • Marzipan
  • any chocolate you like, i prefer mine with dark
  • hundreds and thousands
  • cocktail sticks
3/5 (199 Votes)

By

the creamiest shortbread ever

  • 225g butter room temp
  • 140g caster sugar
  • 1 egg yolk splash of milk
  • 280g plain flor
  • .5 tablespoon of vanilla
3.1/5 (116 Votes)

By

Preheat the oven to 180°C/gas mark 4

  • For 1 large cake or 8 mini cakes:
  • 175 g flour
  • 1 egg
  • 125 g of caster sugar
  • 2 teaspoons of baking soda
  • 115 g butter, melted
  • 60 g of ground almonds
  • 2 tablespoons of honey
  • Juice of half a lemon
  • 2 teaspoons of cinnamon powder
  • 2 teaspoons of allspice or 4 spice mix (ground pepper, cloves, nutmeg, ginger)
  • 35 g hazelnuts (optional)
  • 350 g grated carrots and chopped (about 3 large carrots)
2.9/5 (102 Votes)

By

Lightly grease a 20cm square baking tray

  • 1tbsp icing sugar
  • 1tbsp cornflour
  • 6 leaves gelatine
  • 2 large egg whites
  • 185g golden caster sugar
  • pinch of salt
  • 2tsp ground ginger
  • 1/2tsp ground cinnamon
  • pinch of allspice
  • pinch of freshly ground nutmeg
  • 100g soft light brown muscavado sugar
  • 2tbsp treacle
  • 2tbsp golden syrup
2.7/5 (44 Votes)

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To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a p...

  • 225g cold butter, diced
  • 350g plain flour
  • 100g golden caster sugar
  • 280g mincemeat
  • 1 small egg
  • icing sugar, to dust
3/5 (120 Votes)

By

better than shop bought!

  • 1 pack short crust pastry
  • 1 jar mincemeat
  • cook at 200C for approx. 20-30 minutes
3/5 (98 Votes)

Put the raisins in a small saucepan with the rum

  • - 150 g butter, softened (+ 15g for the tin)
  • - 150 g of sugar
  • - 200 g of flour
  • - 2 tablespoons of cocoa
  • - 150 g sultanas
  • - 5 cl of rum
  • - 1 teaspoon baking powder
  • - 1/2 tsp cinnamon
  • - 1/2 tsp of 4 spices
  • - 1 pinch of salt
2.8/5 (83 Votes)

By

Cream sugar and butter together

  • 6oz Butter
  • 3oz Sugar
  • 8oz Plain Flour
3/5 (48 Votes)

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Mum & Nan's shortbread The Christmas Tart