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Christmas recipes - 79 recipes

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How to make the Christmas Holly Toppers!

  • Cake to decorate
  • Fondant - Red
  • Green
3.9/5 (30 Votes)

By

Start by adding salt and pepper generously outside and inside of the capon

  • 1 capon 4 kg
  • 1 bouquet garni
  • 2 cloves of garlic
  • 1 shallot
  • Small potatoes
  • morels
  • 1 glass of dry white wine
  • Salt and pepper
3.7/5 (108 Votes)

By

Peel the artichokes. In a saucepan, bring to a boil the chicken stock with the lemon juice and flour and cook the a...

  • 1 yellow curly salad
  • 4 slices of foie gras pâté
  • 4 large artichokes
  • 1 litre chicken stock
  • 1 lemon
  • 1 tbsp flour
  • 1 tbsp olive oil
  • 1 tsp cider vinegar
  • Guérande salt and cracked pepper
3.4/5 (93 Votes)

By

The Xmas trees: Preheat the oven to 180 °C (gas mark 4)

4.1/5 (35 Votes)

By

Combine the sugar and ground almonds

3.7/5 (62 Votes)

By

Perfect for Winter

  • For the Cupcakes
  • 175g (6 oz) Self Raising Flour
  • 175g (6 oz) Butter
  • 175g (6 oz) Caster Sugar
  • 3 Eggs
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Mixed Spice
  • Juice of 1 Clementine
  • 12 tsp of Mincemeat
  • For the Frosting
  • 125g (4 oz) Butter
  • 125g (4 oz) White Shortening (Trex)
  • 450g (1lb) Icing Sugar
  • Splash of Brandy (to taste)
  • Fondant holly leaves and berries to decorate.
4.6/5 (7 Votes)

By

If you’re anything like me you will have so much leftover from Christmas Day you will have more food than you kno...

  • Cooked Chicken or Turkey
  • Leftover Stuffing (or a few sausages. Remove the skin and break into balls)
  • As much leftover veg as you want
  • Lemon Zest
  • Leftover gravy or water
3/5 (93 Votes)

By

Celebrate Australia Day in style with these adorable Aussie Boomerang Shortbread Biscuits

  • 225g butter
  • 100g icing sugar
  • 225g self-raising flour
  • 100g cornflour
3.9/5 (19 Votes)

By

Christmas drink

  • 5 apples
  • 2 spoons of sugar
  • 1 orange
  • cinnamon
3/5 (126 Votes)

By

Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (7 Votes)

By

Perfect recipe for any occasion

  • Ingredients
  • Serves: 14
  • 250g (9 oz) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 200g (7 oz) caster sugar
  • 100g (4 oz) butter
  • 350g (12 oz) apple sauce or purée
  • 2 tablespoons treacle
  • 150g (5 oz) sultanas
3.3/5 (99 Votes)

By

Make shortbread (previous page)

  • As of shortbread recipe on previous page
4.1/5 (35 Votes)

Any burning questions? Ask our chefs below!

Shortbread Biscuits Fondant Holly's