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Christmas recipes - 79 recipes

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A cupcake treat perfect for those magical wintery nights leading up to Christmas

  • Ingredients:
  • For the sponge;
  • 80g unsalted butter
  • 1/2 tsp ground/finely grated nutmeg
  • 1tsp vanilla paste
  • 280g caster sugar
  • 240g plain flour
  • 240ml whole milk
  • 2 eggs
  • 1tbsp baking powder
  • 1/4 tsp salt
  • For the frosting;
  • 500g icing sugar
  • 160g unsalted butter
  • 40ml milk
  • 3 tbsp spiced rum (I used the Sailor Jerry brand)
  • 1-2 tsp grated nutmeg for decoration
  • decorations (optional) I made cut outs of Christmas trees, holly, and Christmas Baubles out of ready to roll regal coloured icing
3.4/5 (12 Votes)

By

iit derives from Dutch. no idea what it means

  • - 200 g cake flour
  • - 1/2 tsp baking powder
  • - 2 tsp spice (that you use baking gingerbread)
  • - 1 tsp cocoa
  • - pinch of salt
  • - 50 g soft butter
  • - 50 ml oil
  • - 40 g caster sugar
  • - 2 tsp honey
  • - 4 tbsp milk
3.3/5 (142 Votes)

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Sweat the onion and carrot in a pan with the olive oil for 5 minutes until soft

  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 tbsp olive oil
  • 1 tsp dried sage
  • 1 tsp sugar
  • 1 x 400g tin chopped tomatoes
  • 1 x 500g packet of bread mix
  • A handful of grated mozzarella
  • 400g spinach
  • 2 peppers, one red one yellow
3.2/5 (146 Votes)

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A thin, crisp shortcrust base with a flaky, buttery, puff pastry top, encasing an orange scented little mouthful of...

  • 1 x 375g sheet ready-rolled shortcrust pastry
  • 1 x sheet of ready rolled puff pastry
  • 300g jar of mincemeat
  • Zest of one orange
  • handful of dried cranberries and sour cherries
  • 1 egg, beaten
  • 100 g icing sugar sugar
  • 1 tsp cinnamon powder
3.2/5 (118 Votes)

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Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible

  • 2 egg whites
  • ¼ tsp cream of tartar
  • 2 tsp Golden Syrup
  • 60g caster sugar
  • 60g white chocolate roughly chopped into small pieces
  • – plus an extra (approx) 90g white chocolate to decorate - optional
  • Edible sugar craft decorations or edible silver glitter - available at cake craft stores / online – or now in many supermarkets.
3.2/5 (150 Votes)

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This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...

  • 2 red onions, finely chopped
  • 400g/14oz ripe cherry tomatoes, halved
  • 400g/14oz ripe plum tomatoes, quartered
  • 3 large mild red chillies, deseeded, finely chopped
  • 5cm/2in piece fresh root ginger, grated
  • 1 star anise
  • 250ml/9fl oz white wine vinegar
  • 300g/10½oz soft light brown sugar
  • 2 tsp fish sauce (substitute soy sauce for vegetarians)
3.7/5 (40 Votes)

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Preheat the oven to 180 ° C/ gas mark 4

  • 100 ml of milk
  • 1 star anise
  • 2-3 tbsp honey
  • 25g plain flour
  • 150g rye flour (or wholemeal)
  • 25g potato starch
  • 1 packet of baking powder
  • 15g of brown sugar
  • 1 tsp cinnamon
  • ½ tsp allspice (or spice mix for gingerbread)
  • 100g manderin marmelade (or bitter orange)
  • 2 eggs
  • 80g soft butter
  • 1 teaspoon of salt
3.6/5 (32 Votes)

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Great way to use those apples from your garden

  • 2 Medium Cooking Apples (peeled & cored)
  • Dollop Butter (or to taste)
  • 5 tsps. Sugar (or to taste)
3.3/5 (45 Votes)

By

Place all the ingredients in a mixer except the butter

  • 1 kg flour
  • 200 g sugar
  • 10 g salt
  • 8 eggs
  • 100 ml water
  • 100 ml of milk
  • 30 bakers yeast
  • 400 g butter
3.4/5 (169 Votes)

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Greek traditional syrop-y Christmas biscuits

  • For the biscuits:
  • 900gr plain flour
  • 200gr caster sugar
  • 240gr olive oil
  • 240gr vegetable oil
  • 160gr orange juice (fresh)
  • 50 gr sherry
  • 1tsp bicarb. soda
  • 2 tsp baking powder
  • 1 tsp grounded cloves
  • 2 tsp cinnamon
  • zest from 2 oranges
  • For the syrup:
  • 400gr caster sugar
  • 400gr honey
  • 400 gr water
  • zest from 1/2 lemon
  • grounded walnuts (to serve)
3.2/5 (115 Votes)

By

You will need to pop your kernels! Ooh, I love this part

  • 70g Popcorn kernels (readily available from supermarkets & health food shops)
  • 70g golden syrup (corn Syrup)
  • 35g runny honey
  • 40g golden caster sugar
  • teaspoon vanilla extract
  • 70g salted butter
  • 1 tablespoon mixed spice
  • 100ml water.
  • Pinch of nutmeg
3.3/5 (16 Votes)

By

Clean the cep mushroom with a cloth

  • 1 large cep mushroom
  • 1 scallop with its coral
  • a slice of foie gras
  • 1 small shallot
  • 2 tblsp of olive oil
  • Maldon sea salt
  • freshly ground black pepper
  • 1 tbsp fresh low fat creme fraiche
  • a sheet of brick pastry or filo pastry (optional)
3.3/5 (136 Votes)

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Scallops on a bed of foie gras with ceps Christmas Eggnog Cupcakes