Menu Enter a recipe name, ingredient, keyword...

Christmas recipes - 79 recipes

Google Ads

More Christmas recipes

By

Peel the artichokes. In a saucepan, bring to a boil the chicken stock with the lemon juice and flour and cook the a...

  • 1 yellow curly salad
  • 4 slices of foie gras pâté
  • 4 large artichokes
  • 1 litre chicken stock
  • 1 lemon
  • 1 tbsp flour
  • 1 tbsp olive oil
  • 1 tsp cider vinegar
  • Guérande salt and cracked pepper
3.4/5 (93 Votes)

By

Thoroughly and generously grease the inside of your pudding basin and set aside

  • 150g soft butter/margarine – plus extra to grease
  • 150g self-raising flour
  • 1 tsp ground cinnamon
  • 150g caster sugar
  • 2 medium eggs – at room temp – lightly whisked
  • 2 tbsp milk
  • 100g blueberries
  • 3 tbsp Golden Syrup
  • Edible golden lustre powder – available online or in cake craft/sugar craft shops
  • 1-3 packs popping candy
  • A pudding basin with a capacity of approx 1 litre capacity.
3/5 (131 Votes)

By

Butter a 9" pan. Spread nuts in bottom

  • 1/2 C walnuts
  • 1.33 C lightly packed brown sugar
  • 1 C butter
  • 3 squares semi-sweet chocolate, grated
3.4/5 (145 Votes)

By

1. To make the cupcakes, preheat the oven to 180°C/gas mark 4

  • 175g unsalted butter, softened.
  • 175g caster sugar.
  • 3 large eggs, beaten.
  • 1-2 clementines, depending on size.
  • 175g self-raising flour.
  • 75g Brazil nuts, finely chopped Clementine glacé icing.
  • 3-4 tbsp clementine juice.
  • 275g icing sugar, sieved.
  • To decorate
  • Edible white glitter.
  • Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
3.4/5 (125 Votes)

By

Makes 1.8kg/4lb Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour A simple, tasty chutney ideal ...

  • 450g/1lb onions, peeled and chopped
  • 5 tbsp water
  • 900g/2lb cooking apples, peeled, cored and chopped
  • 700g/1½ pears, peeled, cored and chopped
  • 85g/3oz dates, stoned and chopped
  • 570ml/1 pint cider vinegar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp cayenne powder
  • 225g/8oz sugar
3/5 (122 Votes)

By

Start by adding salt and pepper generously outside and inside of the capon

  • 1 capon 4 kg
  • 1 bouquet garni
  • 2 cloves of garlic
  • 1 shallot
  • Small potatoes
  • morels
  • 1 glass of dry white wine
  • Salt and pepper
3.6/5 (111 Votes)

By

Boil water in a pan, peel the sweet potatoes and cut into pieces and put them in the pan

  • 4 quails, gutted
  • a handful of raisins,
  • a handful of dried apricots
  • a handful of dates,
  • a handful of figs,
  • some cashews + hazelnuts + almonds
  • thyme, rosemary, cinnamon,
  • 4 tablespoons of honey
  • salt, pepper,
  • 10cl Muscat,
  • 15cl vegetable stock
  • olive oil.
  • Slivered almonds and chopped coriander.
  • For the mashed sweet potatoes:
  • 5 large sweet potatoes,
  • vegetable stock (30cl)
  • 2 teaspoons of olive oil,
  • salt and pepper.
3.6/5 (148 Votes)

By

If you like shortbread you'll want to try these - the cinnamon makes them perfect for Christmas!

  • 6 oz plain flour
  • 4 oz unsalted butter, room temperature and cubed
  • 2 oz light brown sugar
  • 3/4 tablespoon ground cinnamon
  • granulated sugar for dusting
3/5 (115 Votes)

By

If you’re anything like me you will have so much leftover from Christmas Day you will have more food than you kno...

  • Cooked Chicken or Turkey
  • Leftover Stuffing (or a few sausages. Remove the skin and break into balls)
  • As much leftover veg as you want
  • Lemon Zest
  • Leftover gravy or water
3/5 (93 Votes)

By

Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water

  • 900g tomatoes
  • 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
  • 700g onions, peeled and fairly finely chopped by hand or in a food processor
  • 4 fat cloves garlic, crushed
  • 350g granulated sugar
  • 300ml/½pint white wine vinegar or distilled malt vinegar
  • 1 tbsp salt
  • 1 tbsp coriander seeds, crushed
  • 1 tbsp paprika
  • 2 tsp cayenne pepper
3.3/5 (98 Votes)

By

Perfect recipe for any occasion

  • Ingredients
  • Serves: 14
  • 250g (9 oz) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 200g (7 oz) caster sugar
  • 100g (4 oz) butter
  • 350g (12 oz) apple sauce or purée
  • 2 tablespoons treacle
  • 150g (5 oz) sultanas
3.3/5 (99 Votes)

By

In a bowl, soak the sultanas, currants, figs, mixed peel, cherries and apricots with the brandy overnight

  • 175 g sultanas
  • 175 g currants
  • 70 g dried figs, chopped
  • 50 g mixed peel
  • 45 g glacé cherries, halved
  • 50 g dried apricots, chopped
  • 100 ml brandy
  • 50 g stem ginger, chopped + 2 tbsp of their syrup
  • 1 apple, grated
  • Juice + zest 1 orange
  • 3 large eggs, beaten
  • 125 g shredded suet
  • 125 g fresh, white breadcrumbs
  • 175 g light muscovado sugar
  • 90 g self-raising flour
  • 1/2 tsp mixed spice
  • Butter, for greasing
3/5 (29 Votes)

Any burning questions? Ask our chefs below!

Christmas Pudding Verrine of foie gras and artichoke salad