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Cake icing recipes - 48 recipes

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A moist, delicious, healthy, chewy, vanilla bean baked donut recipe with raspberry icing and topped with glitter!

  • For the vanilla bean baked donuts:
  • 95 g self-raising flour
  • 60 g granulated sugar
  • 1/2 tsp baking powder
  • 15 g unsalted butter melted
  • 1 medium free range egg
  • 50 g plain Greek yoghurt (I used the low fat version)
  • 20 ml milk (I used semi-skimmed)
  • 1/2 tsp vanilla bean paste
  • For the raspberry icing:
  • 5-7 (a toddlers handful) raspberries if using frozen use the larger amount, fresh the smaller amount
  • 15 g seedless raspberry jam
  • 15 ml milk (I used semi-skimmed)
  • 110 g icing sugar (confectioners sugar)
  • EDIBLE GLITTER to decorate!!
3.1/5 (82 Votes)

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Make the choux pastry by melting the butter, sugar and salt in milk

  • Choux pastry:
  • ½ liter of milk
  • 20g of sugar
  • 3g of salt
  • 200g butter
  • 300g flour
  • 7 eggs
  • Wild blueberry cream:
  • 6 egg yolks
  • 300g of milk
  • 100g sugar
  • 60g cornflour
  • 1 vanilla bean
  • 70g mascarpone
  • 30g cream
  • 100g icing
  • blueberry juice (from frozen wild blueberries )
  • white fondant
  • Icing:
  • white fondant
  • Food colouring, carmine and blue
4.4/5 (20 Votes)

By

really easy and quick to make

  • 50g of butter
  • 125g of icing sugar
  • colours of flavourings at you choice.
3.2/5 (115 Votes)

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Sieve the icing sugar into a bowl and gradually add the water, mixing while doing so

  • 300g icing sugar
  • 4-5 teaspoons water/fruit juice
  • or
  • 1 teaspoon of cocoa powder +3 teaspoons boiling water
  • a few drops of food colouring/flavourings
4.2/5 (29 Votes)

By

Cream butter, and gradually mix in sugar and coffee

  • 1/2 C butter
  • 2 C icing sugar
  • 4 tbsp prepared coffee
  • pinch of salt
  • 1 oz piece of baker's chocolate, melted
  • 1/4 tsp vanilla
4/5 (22 Votes)

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To make your sponge: 1

  • For the sponge
  • 225g unsalted butter, at room temperature, plus extra for greasing .
  • 225g caster sugar.
  • 4 large eggs, preferably free-range or organic.
  • 225g self-raising flour, plus extra for dusting .
  • 1 lemon.
  • For the fresh fruit icing
  • 100g fresh berries (raspberries, strawberries or blackberries) .
  • 150g icing sugar
3.4/5 (67 Votes)

Cut the butter into small cubes and put in a bowl

  • 15ml (1 tbls) cocoa powder
  • 75g (3oz) softened butter
  • 150g (6oz) icing sugar
  • 15-30ml milk
3.1/5 (85 Votes)

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These tower cakes are fab for poker night with the girls

  • For the cake:
  • 6 oz golden caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 2 tsp vanilla extract
  • 1-2 tsp red food colouring
  • 1-2 tsp black food colouring
  • water
  • For the icing:
  • 2 tbsp icing sugar
  • water
  • 50 g red ready-roll icing
  • 50g black ready-roll icing
2.9/5 (65 Votes)

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1. Preheat the oven to 180C/350F/Gas 4

  • For the cake
  • - 225g/8oz plain flour
  • - 350g/12½oz caster sugar
  • - 85g/3oz cocoa powder
  • - 1½ tsp baking powder
  • - 1½ tsp bicarbonate of soda
  • - 2 free-range eggs
  • - 250ml/9fl oz milk
  • - 125ml/4½fl oz vegetable oil
  • - 2 tsp vanilla extract
  • - 250ml/9fl oz boiling water
  • For the chocolate icing
  • - 200g/7oz plain chocolate
  • - 200ml/7fl oz double cream
3.8/5 (33 Votes)

By

Simple butter icing - perfect for buns and Victoria sponges

  • 2 Tablespoons of milk
  • 1 Tablespoon of butter
  • 200g Sifted Icing Sugar
3.9/5 (14 Votes)

By

Position a rack in the middle of the oven

  • CAKE
  • 3/4 cup (100 g) all-purpose (plain) flour
  • 3 tbsp unsweetened dutch-process cocoa powder
  • 1/2 tsp baking soda (bicarbonate of soda)
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup (200 g) granulated sugar
  • 1 tsp vanilla extract (essence)
  • 1/4 tsp almond extract (essence)
  • 1/4 cup (60 ml) heavy (double) cream
  • FILLING AND FROSTING
  • 8 oz (225 g) white chocolate, chopped
  • 1 cup (240 ml) cold heavy (double) cream
  • 2 tbsp powdered (icing) sugar
  • 11/2 tsp vanilla extract (essence)
  • 1/4 tsp almond extract (essence)
  • 3 oz (85 g) bittersweet or semisweet (plain) chocolate, chopped
3.5/5 (11 Votes)

By

this pipe able icing is perfect for cup cakes or for layering on cakes underneath sugar paste

  • Large box icing sugar
  • One standard tub cream cheese
  • One standard block butter
  • Few drops food colouring of your choice
4/5 (5 Votes)

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Cream cheese icing Vanilla Bean Baked Donuts