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Cake icing recipes - 48 recipes

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By

. Bring cream to the boil in saucepan

  • 10oz fresh double cream (or parve whip if you want non-dairy)
  • 6oz very dark chocolate
  • Rasperries (fresh)
  • Icing sugar for decoration
  • Pie flan pastry
3/5 (134 Votes)

By

Sift the icing sugar and cocoa together

  • 2ozs Soft Butter
  • 7ozs Icing Sugar
  • 2 Tablespoons Cocoa
  • 2 Dessertspoons Milk
3/5 (138 Votes)

By

Cream suagr and butter together

  • -Cake-
  • 200g Caster Sugar
  • 200g Butter
  • 200g Self-raising Flour
  • 4 Eggs
  • Splash Milk
  • 1 Teaspoon Baking Powder
  • Vanilla Essence
  • -Vitoria Filling-
  • Butter
  • Icing Sugar
  • Vanilla Essence
  • Strawberry Jam
  • -Dragonscale Icing-
  • Butter
  • Icing Sugar
  • Milk Chocolate Bar
  • Chocolate Powder
2.9/5 (17 Votes)

By

Great Homemade Gift

  • 225g (8 oz) Plain Chocolate
  • 75g (3 oz0 Butter
  • 50g (2 oz) Icing Sugar
  • 2 tbsp Double Cream
  • Zest of ½ an Orange
  • 1 tbsp Orange Liqueur
  • 75g (3 oz) Biscuits (crushed)
  • Cocoa or Chocolate Drinking Powder to Roll
2.9/5 (54 Votes)

By

This has got to be one of the simplest recipes ever! The recipe makes enough icing to cover one round cake

  • 100 g milk chocolate
  • 1 tin Nestle thick cream (155g)
2.8/5 (13 Votes)

By

Perfect Homemade Treat

  • 100g (3½ oz) Hazelnuts
  • 150g (5 oz) Blanched Almonds
  • 75g (3 oz) Walnuts
  • 75g (3 oz) Shelled Pistachios
  • 200g (7 oz) Dried Figs
  • 200g (7 oz) Mixed peel
  • 75g (3 oz) Plain Flour
  • 2 tbsp Cocoa
  • 1 tsp Ground Cinnamon
  • ¼ tsp Grated Nutmeg
  • 225g (8 oz) Caster Sugar
  • 225g (8 oz) Clear honey
  • 50g (2 oz) Butter
  • 50g (2 oz) Icing Sugar
2.8/5 (57 Votes)

By

Preheat oven to 180 degrees

  • For the cupcakes;
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups plain flour
  • 8 oz or 200g unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • For the frosting;
  • 8 oz or 200g unsalted butter, softened
  • 6 to 8 cups icing sugar
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
2.2/5 (26 Votes)

By

Place the sour cream in a mixing bowl with 2 cups of the powdered sugar

  • 2-3 Cups powdered sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • milk
2.4/5 (69 Votes)

By

Great for cake decoration :)

  • 75g softened butter
  • 175g icing sugar
  • Additional flavours or colours you want to add
2.4/5 (5 Votes)

By

1.Preheat the oven to 180ºC/gas mark 4

  • 250g plain flour, sifted twice.
  • Pinch of salt.
  • 2 tsp baking powder.
  • 190g caster sugar.
  • 115g unsalted butter, at room temperature and cut into cubes.
  • 2 large eggs, at room temperature.
  • 120ml whole milk.
  • 2 tsp vanilla extract.
  • For the meringue frosting
  • 4 large egg whites.
  • 200g granulated sugar.
  • ¼ tsp cream of tartar.
  • Pinch of salt.
  • To decorate
  • 15 white marshmallows (one per cupcake).
  • Black fondant or chocolate chips
2/5 (84 Votes)

By

Cover with almond paste one-two days before icing

  • 3 large egg whites (very carefully separated!)
  • 1 tsp glycerine
  • 500 gm icing sugar
1.2/5 (27 Votes)

By

combine butter, sugar and salt

  • 240 ml butter, softened
  • 820 ml confectioners' sugar
  • 5 ml milk
  • 5 ml vanilla extract
  • 0.6 ml salt
0/5 (0 Votes)

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Vanilla buttercream for cupcakes CHOCOLATE AND RASPBERRY TART- by Tracey