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Baking recipes - 459 recipes

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More Baking recipes

By

Place crumbs and nuts in large bowl

  • 175 g digestive biscuits
  • 50 g butter, melted
  • 50 g pecan nuts, chopped
  • 1 tsp maple syrup
  • 350 g curd cheese
  • 350 g fromage frais
  • 3 eggs
  • 150 g caster sugar
  • 2 tbsps maple syrup
  • 1 vanilla pod, seeds scraped
  • 10 pecans
  • 100 g caster sugar
3.6/5 (26 Votes)

By

Preheat the oven to 200c gas mark 6

  • 4 separated eggs
  • 50g softened butter
  • 50g flour
  • 250ml milk
  • 50g chopped milk chocolate
  • 70g sugar
  • 1 pinch salt
  • Icing sugar
  • butter to grease tins
3.5/5 (141 Votes)

By

Sieve the flour, baking powder and salt together in a mixing bowl

  • 8oz self raising flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2oz marg
  • 1/4 pint Milk
  • 2-3oz sultanas
  • 1-2oz sugar
3.4/5 (142 Votes)

By

This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs

  • 1 cup water
  • 4 ounces (1 stick) unsalted butter, cut into small pieces
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream, whipped and sweetened to taste
  • 6 ounces semisweet chocolate, melted and cooled slightly
3/5 (141 Votes)

By

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

  • 175g softened butter, plus extra for greasing
  • 175g golden caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 85g ground almonds
  • ½ tsp baking powder
  • 100ml milk
  • 4 tbsp cocoa powder
  • 50g plain chocolate chips or chunks
  • few extra chunks white, plain and milk chocolate, for decorating
3.1/5 (108 Votes)

By

Preheat the oven to 180°C

  • LEMON SPONGE
  • Grated zest of 2 lemons
  • 7oz (200g) butter/margarine
  • 3 medium eggs
  • 7oz (200g) caster sugar
  • 7oz (200g) self-raising flour
  • SYRUP
  • Juice of 2 lemon
  • 2oz (50g) granulated sugar
3.4/5 (153 Votes)

By

mix stork and caster sugar together

  • 1 x bar white chocolate
  • 1 x bar dark chocolate
  • 100g plain flour
  • 100g stork margarine
  • 100g caster suagr
  • 1x egg
  • 4 x weetabix
  • 1 x tspoon vanilla
  • 1/2 x tspoon baking powder
3.4/5 (128 Votes)

By

Prepare an 8 inch or two 4 inch tins, grease tins with marg, then dust with flour

  • 4oz self raising flour
  • 1 heaped tsp of baking powder
  • 2oz marg
  • 4oz sugar
  • 2 medium eggs
  • 1 tbsp warm water
  • A pinch of salt
3.4/5 (139 Votes)

By

Beat together all ingredients except blueberries

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup sugar, plus two tsp for blueberries
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups buttermilk
  • 1/4 cup milk
  • 3 Tbsp butter, melted and cooled
  • 1 egg lightly beaten
  • 2 cups blueberries
3.1/5 (72 Votes)

By

Sieve and mix flour, cocoa powder, baking soda, salt and sugar together

  • 1 1/2 cup self-raising flour
  • 1/2 cup cocoa powder
  • 3/4 tp baking soda
  • 1/4 tp salt
  • 1 1/3 cup sugar
  • 1/2 cup cool butter
  • 1/2 cup milk
  • 1/2 cup coffee
  • 1tp vanilla extract
  • 2 eggs
  • 85g chocolate
  • 1 3/4 cup cream
  • 1/2 cup sour cream
  • 1tp salt
  • 1tp vanilla extract
3.6/5 (20 Votes)

By

This is a beginner's recipe guide to easy macaron making

  • 1 cup (100g) icing sugar
  • 1 cup ground almonds
  • 2 medium egg whites
  • Pinch of salt
  • 1/4 (55g) cup caster sugar
  • Ffilling:
  • 1 1/2 cups softened unsalted butter
  • 2/3 cup (75g) icing sugar
3/5 (154 Votes)

By

Delicious, gooey Brownie

  • 200g/7oz butter, plus extra for greasing
  • 175g/6oz caster sugar
  • 175g/6oz soft light brown sugar
  • 4 large free-range eggs
  • 100g/3½oz plain flour
  • 50g/1¾oz cocoa powder
  • 125g/4½oz plain dark chocolate
  • 125g/4½oz white chocolate
  • 100g/3½oz walnuts
3.4/5 (144 Votes)

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Walnut Brownies Maple Syrup and Vanilla Cheesecake with Pecan Brittle