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Aubergine recipes - 43 recipes

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Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (98 Votes)

By

Easy supper dish for winter

  • 400g lamb mince
  • 4 medium size potatoes
  • 1 large onion (finely chopped)
  • 1 clove garlic (optional
  • finely chopped)
  • 2 tomatoes (sliced)
  • 1 Aubergine (optional
  • finely sliced)
  • Cheese sauce
  • Olive oil
3.7/5 (77 Votes)

By

Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish

  • 1 medium-sized aubergine (12 oz - 375 grams)
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 cloves garlic
  • 2 teaspoons salt or to taste
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped parsley (optional)
3/5 (138 Votes)

By

Wash the aubergines and cut in half along their length

  • 2 large aubergines (eggplant)
  • 1-2 onions
  • 250g minced beef
  • 1 egg
  • 2tbsp tomato puree
  • 250ml beef stock
  • Paprika
  • oregano
  • salt & pepper
2.9/5 (136 Votes)

By

The stock: Bring the stock to a boil, then turn off the heat and add the star anise

  • The stock:
  • 75 cl of bouillon stock preferably fresh or a reconstituted tablet.
  • 1 star anise
  • For the cream of aubergine :
  • 2 medium aubergines
  • 2 cloves of fresh garlic
  • 16 cl of milk
  • 2 tsp of aniseed alcohol
  • 1 ladle of the vegetable cooking water
  • salt and pepper
  • Vegetables:
  • 8 baby carrots
  • 16 mini flower courgettes
  • 4 bunches of broccoli
  • 12 cherry tomatoes
  • 80g shelled peas
  • 12 green asparagus
  • 100 ml of white balsamic vinegar
  • Thyme in bloom
3.7/5 (56 Votes)

By

- Wash and prepare vegetables - Cut the aubergine into thick slices (about 8mm), and arrange on a plate (check th...

  • 1 large aubergine
  • 400g smoked salmon
  • 1 plain yogurt
  • 200g thick double cream
  • 1 small onion
  • 1 garlic clove
  • 1 bunch chives
  • 2 lemons
  • 10cl olive oil
  • 2 sheets gelatine
  • 2 small tomatoes to garnish
  • Salt
  • Cayenne pepper
4.6/5 (26 Votes)

By

Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water

  • 900g tomatoes
  • 3 red peppers
  • 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
  • 700g onions
  • peeled and fairly finely chopped by hand or in a food processor
  • 4 fat cloves garlic
  • crushed
  • 350g granulated sugar
  • 300ml/½pint white wine vinegar or distilled malt vinegar
  • 1 tbsp salt
  • 1 tbsp coriander seeds
  • crushed
  • 1 tbsp paprika
  • 2 tsp cayenne pepper
3.4/5 (96 Votes)

By

1. Cut 4 aubergines in half, lengthwise

3.8/5 (37 Votes)

By

A very tasty mild curry which you could add whatever vegetables you prefer

  • 2 Tbsp Oil (you can use Frylight if you don't want to use oil)
  • 500 g Sweet Potato
  • peeled and cut into large dice
  • 1 Onion
  • peeled and finely chopped
  • 1 Aubergine
  • 2 Carrots
  • peeled and chopped
  • 2 Potatoes
  • peeled and diced
  • 2 Cloves Garlic
  • peeled and crushed
  • 2cm piece Root Ginger
  • peeled and finely chopped
  • 1 tsp Ground Cumin
  • 2 tbsp. Mild Korma Curry Paste
  • 1 tin Chopped Tomatoes
  • 200 ml Vegetable Stock
  • 300g Frozen Peas
  • Juice of 1/2 a lemon
  • Handful Fresh Coriander
  • roughly chopped
2.9/5 (79 Votes)

By

Wash the aubergines, slice 2 into slices 5 mm thick

  • 4 aubergines
  • 1 onion
  • 1 clove of garlic
  • 1 egg
  • 50g of flour
  • 50g pine nuts
  • 50g of grated Parmesan
  • 30g ground almonds
  • 50g butter
  • Olive oil
  • paprika
  • Salt and pepper
3.4/5 (100 Votes)

By

Grate the aubergines and cut the tomatoes into cubes (if you are using fresh tomatoes, boil them a little so you ca...

  • 2 bell peppers (1 green and 1 red)
  • 150g cream cheese
  • 2 aubergines
  • 250g tomatoes
  • 1 onion
  • 1 pinch of paprika
  • 400g pasta
  • 2 tbsp olive oil
  • Salt and pepper
3/5 (95 Votes)

By

Grilled eggplant, roasted peppers, tomatoes, carrots , feta cheese and fresh parsley salad

  • 1 grilled eggplant
  • diced
  • 1 large tomato
  • chopped
  • 2 roasted peppers
  • thinly sliced
  • 1 carrot
  • grated
  • 150g/5oz feta cheese
  • crumbled
  • a bunch of fresh parsley
  • chopped
  • For the dressing:
  • 3-4 tbsp olive oil
  • 2tbsp lemon juice
  • salt & pepper
3.6/5 (11 Votes)

Any burning questions? Ask our chefs below!

Eggplant & Feta Cheese Vegetable Salad Italian bruschetta, aubergine confit, buffalo mozzarella, reggiano parmagiano