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Aubergine recipes - 43 recipes

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Preheat the oven grill. Wash and dry the lettuce

  • 1 Salad lettuce
  • 4 tomatoes
  • 1 aubergine
  • Goat's cheese (in a roll is the best kind)
  • Some vinaigrette
3.3/5 (104 Votes)

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Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (98 Votes)

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Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions, quartered and sliced lengthways
  • 1 large purple aubergine, chopped
  • 2 yellow peppers, deseeded and chopped
  • 2 red peppers, deseeded and chopped
  • 3 courgettes, chopped
  • 1 small fennel bulb, chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove, peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil, chopped
  • 400g/14oz tin red kidney beans, rinsed and drained
  • 200g/7oz mature cheddar cheese, grated
3.4/5 (141 Votes)

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Vegetarian, Dairy free

  • 120ml sunflower oil
  • 3 medium onions, chopped
  • 3 medium aubergines, cut widthways, halves cut into slices, then each slice into strips
  • 5 free range eggs
  • 2 tbsp spelt or millet flour
  • 1 1/2 tsp baking powder
  • 25g chopped fresh parsley
  • 1 tsp saffron strands, dissolved in tbsp water
  • 3 garlic cloves, crushed
  • 1/2 tsp salt
  • Black pepper
  • 20g dried barberries, cleaned
2.9/5 (155 Votes)

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Preheat oven. Peal the aubergine, cut into thin slices lengthways

  • - 1 aubergine
  • - bag of spinach
  • - ricotta cheese
  • - nutmeg
  • - tomato sauce/can
  • - breadcrumbs
  • - cheese (parmesan or mozarella) 250g
3.3/5 (135 Votes)

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A quick tasty & healthy vegetarian meal for all the family

  • 1 aubergine cut into slices lengthways
  • 1 courgette cut into four slices lengthways
  • 1 red pepper seeded and cut into quarters, lengthways
  • 1 yellow pepper seeded and cut into quarters, lengthways
  • 4 flour tortillas
  • 4 tbsp guacamole
  • 4 tbsp salsa
3.3/5 (125 Votes)

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Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water

  • 900g tomatoes
  • 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
  • 700g onions, peeled and fairly finely chopped by hand or in a food processor
  • 4 fat cloves garlic, crushed
  • 350g granulated sugar
  • 300ml/½pint white wine vinegar or distilled malt vinegar
  • 1 tbsp salt
  • 1 tbsp coriander seeds, crushed
  • 1 tbsp paprika
  • 2 tsp cayenne pepper
3.3/5 (98 Votes)

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Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

By

A very tasty mild curry which you could add whatever vegetables you prefer

  • 2 Tbsp Oil (you can use Frylight if you don't want to use oil)
  • 500 g Sweet Potato, peeled and cut into large dice
  • 1 Onion, peeled and finely chopped
  • 1 Aubergine
  • 2 Carrots, peeled and chopped
  • 2 Potatoes, peeled and diced
  • 2 Cloves Garlic, peeled and crushed
  • 2cm piece Root Ginger, peeled and finely chopped
  • 1 tsp Ground Cumin
  • 2 tbsp. Mild Korma Curry Paste
  • 1 tin Chopped Tomatoes
  • 200 ml Vegetable Stock
  • 300g Frozen Peas
  • Juice of 1/2 a lemon
  • Handful Fresh Coriander, roughly chopped
2.9/5 (79 Votes)

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Heat olive oil in a saucepan, add the onions

  • 200 g onions, thinly sliced
  • 1 tbsp olive oil
  • 400 g tomatoes, peeled, chopped
  • 500 g eggplant, cubed
  • 2 celery stalks
  • 6 olives
  • 1 tbsp capers
  • 2 tbsp tomato paste
  • 125 ml (½ cup) water
2.9/5 (114 Votes)

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Wash the aubergines, slice 2 into slices 5 mm thick

  • 4 aubergines
  • 1 onion
  • 1 clove of garlic
  • 1 egg
  • 50g of flour
  • 50g pine nuts
  • 50g of grated Parmesan
  • 30g ground almonds
  • 50g butter
  • Olive oil
  • paprika
  • Salt and pepper
3.4/5 (100 Votes)

By

Grate the aubergines and cut the tomatoes into cubes (if you are using fresh tomatoes, boil them a little so you ca...

  • 2 bell peppers (1 green and 1 red)
  • 150g cream cheese
  • 2 aubergines
  • 250g tomatoes
  • 1 onion
  • 1 pinch of paprika
  • 400g pasta
  • 2 tbsp olive oil
  • Salt and pepper
3/5 (95 Votes)

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Pasta with puréed aubergines and peppers Grilled Aubergines with Goat's Cheese