Aubergine recipes - 43 recipes
More Aubergine recipes
Caponata
By maltese
Heat olive oil in a saucepan, add the onions
- 200 g onions, thinly sliced
- 1 tbsp olive oil
- 400 g tomatoes, peeled, chopped
- 500 g eggplant, cubed
- 2 celery stalks
- 6 olives
- 1 tbsp capers
- 2 tbsp tomato paste
- 125 ml (½ cup) water
Italian bruschetta, aubergine confit, buffalo mozzarella, reggiano parmagiano
By Audrey du blog La petite cuisine d'Audrey
Toast the bruschetta under the grill
- Bruschetta Bread
- Ripe tomatoes
- 1 aubergine
- Pancetta
- Parmesan cheese
- Mozzarella
- Olive oil
- Black pepper
Cheat's Moussaka
By Nancy29
Easy supper dish for winter
- 400g lamb mince
- 4 medium size potatoes
- 1 large onion (finely chopped)
- 1 clove garlic (optional, finely chopped)
- 2 tomatoes (sliced)
- 1 Aubergine (optional, finely sliced)
- Cheese sauce
- Olive oil
Baba Ghanoush
By JoannaCook
Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish
- 1 medium-sized aubergine (12 oz - 375 grams)
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 cloves garlic
- 2 teaspoons salt or to taste
- 1 tablespoon olive oil
- 1/4 cup finely chopped parsley (optional)
Stuffed Aubergines
By chefrbc
Wash the aubergines and cut in half along their length
- 2 large aubergines (eggplant)
- 1-2 onions
- 250g minced beef
- 1 egg
- 2tbsp tomato puree
- 250ml beef stock
- Paprika, oregano, salt & pepper
Cream of aubergine soup with crunchy poached spring vegetables
By Lavande
The stock: Bring the stock to a boil, then turn off the heat and add the star anise
- The stock:
- 75 cl of bouillon stock preferably fresh or a reconstituted tablet.
- 1 star anise
- For the cream of aubergine :
- 2 medium aubergines
- 2 cloves of fresh garlic
- 16 cl of milk
- 2 tsp of aniseed alcohol
- 1 ladle of the vegetable cooking water
- salt and pepper
- Vegetables:
- 8 baby carrots
- 16 mini flower courgettes
- 4 bunches of broccoli
- 12 cherry tomatoes
- 80g shelled peas
- 12 green asparagus
- 100 ml of white balsamic vinegar
- Thyme in bloom
Symphony of Bulgarian smoked salmon and aubergine soup
By Dounia Mellouk 3ème formation pré professionnelle
- Wash and prepare vegetables - Cut the aubergine into thick slices (about 8mm), and arrange on a plate (check th...
- 1 large aubergine
- 400g smoked salmon
- 1 plain yogurt
- 200g thick double cream
- 1 small onion
- 1 garlic clove
- 1 bunch chives
- 2 lemons
- 10cl olive oil
- 2 sheets gelatine
- 2 small tomatoes to garnish
- Salt
- Cayenne pepper
Christmas Chutney
By Bartbear1
Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water
- 900g tomatoes
- 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
- 700g onions, peeled and fairly finely chopped by hand or in a food processor
- 4 fat cloves garlic, crushed
- 350g granulated sugar
- 300ml/½pint white wine vinegar or distilled malt vinegar
- 1 tbsp salt
- 1 tbsp coriander seeds, crushed
- 1 tbsp paprika
- 2 tsp cayenne pepper
Little aubergine boats
By Lix , blog : Food Box
1. Cut 4 aubergines in half, lengthwise
Mild Sweet Potato Curry
By racarson39
A very tasty mild curry which you could add whatever vegetables you prefer
- 2 Tbsp Oil (you can use Frylight if you don't want to use oil)
- 500 g Sweet Potato, peeled and cut into large dice
- 1 Onion, peeled and finely chopped
- 1 Aubergine
- 2 Carrots, peeled and chopped
- 2 Potatoes, peeled and diced
- 2 Cloves Garlic, peeled and crushed
- 2cm piece Root Ginger, peeled and finely chopped
- 1 tsp Ground Cumin
- 2 tbsp. Mild Korma Curry Paste
- 1 tin Chopped Tomatoes
- 200 ml Vegetable Stock
- 300g Frozen Peas
- Juice of 1/2 a lemon
- Handful Fresh Coriander, roughly chopped
Aubergine and parmesan crumble
By mimm du blog Les Délices de Mimm
Wash the aubergines, slice 2 into slices 5 mm thick
- 4 aubergines
- 1 onion
- 1 clove of garlic
- 1 egg
- 50g of flour
- 50g pine nuts
- 50g of grated Parmesan
- 30g ground almonds
- 50g butter
- Olive oil
- paprika
- Salt and pepper
Pasta with puréed aubergines and peppers
By Philadelphia
Grate the aubergines and cut the tomatoes into cubes (if you are using fresh tomatoes, boil them a little so you ca...
- 2 bell peppers (1 green and 1 red)
- 150g cream cheese
- 2 aubergines
- 250g tomatoes
- 1 onion
- 1 pinch of paprika
- 400g pasta
- 2 tbsp olive oil
- Salt and pepper
Any burning questions? Ask our chefs below!