Aubergine recipes - 43 recipes
More Aubergine recipes
Veggie Bake
By pedro.smith1@hotmail.com
Heat oven to 180°c / 350°f / gas mark 4
- 8oz/250g pasta
- 2 tbsp oil
- 1 onion
- 2 garlic cloves
- 1 red pepper
- 8oz/250g creamed tomatoes
- tin of chopped tomatoes
- 1 tbsp red pesto
- 4oz/125g broccoli florets
- 1 aubergine
- 1 courgette
- 5oz/150g mozzarella cheese grated
Aubergine Parmigiana with Almonds
Approved byThe Chef
By Mariluna
Wash the aubergines, remove the stalk and cut into slices
- 2 aubergines
- 200g mozzarella or smoked scamorza
- 4 tbsp breadcrumbs
- 1 tsp dried oregano
- 3 tablespoons grated Parmesan cheese
- a clove of crushed garlic
- 1 egg
- 1 tbsp flaked almonds
- 1 tsp of basil pesto
- Vegetable stock
- Olive oil
- Butter
- Coarse salt and pepper
Mille-feuilles of polenta with vegetables and Tomme cheese on a bed of rocket salad with hazelnut oil
By arthas8389
Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...
- 300 g rocket
- 300 g firm tomatoes
- 200 g aubergines very firm
- 300 g of round courgettes
- 1 fresh onion
- 1 tsp. of chopped parsley
- 150 g Corsican tomme cheese
- 5 tbsp. of olive oil
- 5 tbsp. of hazelnut oil
- 2 tbsp. of wine vinegar
- salinu (condiment made from salt and toasted
- crushed hazelnuts)
- salt
- pepper.
- For the polenta:
- 100 g of precooked cornmeal
- 1 bouquet garni
- 2 tbsp. of olive oil.
Aubergines
By kiran.parry
This dish serves 6-8 people and is an Italian recipe
- aubergines (eggplants)
- sea salt
- olive oil
- tomatoes
- garlic
- black pepper
- parsley
Veal sweetbreads and pickled aubergine, tomato chutney and sweet and sour parsley
By Michel Portos
Cut the aubergine lengthwise into strips about 1 cm thick
- 2 large aubergine
- 8 veal sweetbreads 200g
- 12 anchovy fillets + 24 for decoration
- 1/2 bunch of parsley
- For the chutney:
- 1.5 kg of peeled tomatoes
- 125 g of honey
- 75 cl of red wine vinegar
- 2.5 cl sherry vinegar
- 8 shallots
- 3 star anise
- 1/2 head of garlic
- thyme
- bay leaves
Patlican Karniyarik (or sliced aubergines)
By Pastaciemo sur son blog : Des gâteaux bons & beaux
Cut the aubergines in half lengthwise
2.7/5
(76 Votes)
Chicken curry
By naiey123
For a great family meal at home, try this succulent chicken recipe
- 513g chicken thigh fillet pieces
- 2 onions
- diced
- 2 cloves garlic
- 2 tbsp medium curry powder
- 400ml reduced-fat coconut milk
- 1 tbsp tomato purée
- 150ml water
- 125g carrots
- sliced
- 2 aubergines
- cubed
- 150g green beans
- 2 tsp cornflour
- Fresh coriander
- basmati rice and poppadums to serve
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