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Aubergine recipes - 43 recipes

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Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

By

Wash the aubergines, remove the stalk and cut into slices

  • 2 aubergines
  • 200g mozzarella or smoked scamorza
  • 4 tbsp breadcrumbs
  • 1 tsp dried oregano
  • 3 tablespoons grated Parmesan cheese
  • a clove of crushed garlic
  • 1 egg
  • 1 tbsp flaked almonds
  • 1 tsp of basil pesto
  • Vegetable stock
  • Olive oil
  • Butter
  • Coarse salt and pepper
3.8/5 (20 Votes)

By

Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar
  • salinu (condiment made ​​from salt and toasted
  • crushed hazelnuts)
  • salt
  • pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

By

This dish serves 6-8 people and is an Italian recipe

  • aubergines (eggplants)
  • sea salt
  • olive oil
  • tomatoes
  • garlic
  • black pepper
  • parsley
4/5 (3 Votes)

By

Cut the aubergine lengthwise into strips about 1 cm thick

  • 2 large aubergine
  • 8 veal sweetbreads 200g
  • 12 anchovy fillets + 24 for decoration
  • 1/2 bunch of parsley
  • For the chutney:
  • 1.5 kg of peeled tomatoes
  • 125 g of honey
  • 75 cl of red wine vinegar
  • 2.5 cl sherry vinegar
  • 8 shallots
  • 3 star anise
  • 1/2 head of garlic
  • thyme
  • bay leaves
2.6/5 (95 Votes)

By

Cut the aubergines in half lengthwise

2.7/5 (76 Votes)

By

For a great family meal at home, try this succulent chicken recipe

  • 513g chicken thigh fillet pieces
  • 2 onions
  • diced
  • 2 cloves garlic
  • 2 tbsp medium curry powder
  • 400ml reduced-fat coconut milk
  • 1 tbsp tomato purée
  • 150ml water
  • 125g carrots
  • sliced
  • 2 aubergines
  • cubed
  • 150g green beans
  • 2 tsp cornflour
  • Fresh coriander
  • basmati rice and poppadums to serve
1.9/5 (65 Votes)

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