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Recipes with mushrooms - 103 recipes

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Peel the carrots, half the courgette and onion

  • 12 prawns
  • 12 small scallops
  • 1 large carrot
  • 3 halves of peppers (red, yellow and green)
  • 1 half courgette
  • 5 fresh button mushrooms
  • 1 onion
  • 1 tablespoon olive oil
3.3/5 (63 Votes)

By

Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four

  • 600 g mushrooms
  • salt
  • One leg. green onions
  • 100 ml tomato juice
  • 1leg. dill
  • 50 ml of oil
  • salt
  • pepper
3.3/5 (128 Votes)

By

beef steak tagliatelle in a creamy cheese sauce with mushrooms and caramelised oinions served with triple cooked ch...

  • four nests of fresh tagliatelle pasta, two nice preferred sized steaks, one tub of ricotta cheese small tub of button mushrooms, half white onion, two large baking potatoes and a tsp sugar white or brown some vegetable oil a little butter.
3.3/5 (143 Votes)

By

Traditional sausage from the northern region of France

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper
3/5 (28 Votes)

By

personal creation

  • 4 medium courgettes sliced
  • 500gr chestnut mushrooms sliced
  • emlea double cream
  • lemon juice
  • olive oil
3.3/5 (119 Votes)

By

Peel and grate the potatoes and onion

  • Bacon/sausages
  • Eggs
  • Toast
  • Potatoes (2 or 3 per person) and onions (1 for two people)
3.4/5 (73 Votes)

By

A cost effective take on an italian classic

  • 1 standard packet of spaghetti pasta
  • 2 standard tubs of soft cream cheese. I use the one with chives in
  • 8 large mushrooms. washed thoroughly. and sliced
  • a packet of sliced ham approx 8 slices. cut into thin strips.
  • parmesian cheese grated. approx 20g.
  • a tsp of olive or vegetable oil.
3.3/5 (123 Votes)

By

Boil the water, add the mushrooms and reduce the heat

3.7/5 (19 Votes)

By

Bacon with mushrooms, leeks and pasta in a cheese sauce

  • 200g Bacon - Cooking bacon is good when chopped into small chunks
  • 100g Mushrooms - sliced
  • 300g Pasta - I use Fusilli
  • 1 Medium sized leek - sliced
  • 2-3 Cloves of garlic - finely chopped
  • 1 Large or 2 medium onions - sliced thinly
  • 1-2 Chicken oxo cubes
  • 1 Heaped tablespoon Plain Flour
  • 600ml Milk
  • 25g Butter
  • 50g Mature Cheddar
  • Few sprigs of Thyme
  • White or black pepper to taste
3.3/5 (114 Votes)

By

Veggie alternative to con carne

  • 1 onion roughly chopped
  • 2 cloves garlic cruched and sliced
  • 1 green peppercored and chopped
  • 200g mushrooms, halved
  • 1 tin chopped tomatoes
  • 1 tin kidney beans, drained and rinsed
  • Seasonings; salt/pepper/paprika/cumin/chilli powder/sugar/tomato puree
  • olive oil
3.3/5 (128 Votes)

By

Finely dice onion. Slice peppers and mushrooms

  • 3 mixed peppers
  • 1 large onion
  • 10 mushrooms
  • 500g brown rice
  • 4 diced chicken breasts
  • small pack of pancetta or streaky bacon
  • 500ml chicken or vegetable stock
3.3/5 (111 Votes)

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Spicy and hot!

  • As much Jamaican hot chicken powder as necessary.
  • 15 Mushrooms
  • An egg
3.3/5 (131 Votes)

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