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Recipes with mushrooms - 103 recipes

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More Mushrooms recipes

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Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa

  • 1 tbsp olive oil
  • 350g chestnut mushrooms, sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful thyme leaves
  • handful grated parmesan or vegetarian alternative
  • 50g bag rocket, to serve
3.5/5 (67 Votes)

By

It has lots of flavor and is fairly quick to make

  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
3.4/5 (136 Votes)

By

In a pan, simmer the butter and brown the veal medallions delicately

4.2/5 (24 Votes)

By

Vegetarian, Dairy free

  • 25g pure margarine or dairy free margarine
  • 1/2 medium onion, finely chopped
  • 1 garlic clove, finely chopped
  • 40g spelt or millet flour
  • 700ml vegetable stock
  • 250g chestnut mushrooms, sliced
  • 1 tbsp fresh parsley, chopped
  • 75ml dairy free yoghurt, such as 'Wot No' range (http://www.vbitesfoods.com/meat-free/desserts-treats.html)
  • Salt and Black Pepper to season
3.4/5 (134 Votes)

By

Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine, room temperature
  • 6 tsp olive oil
  • 2 slices granary or wholegrain bread, cut on the diagonal
  • 2 good-quality free-range pork sausages, minimum 86% pork
  • 2 free-range, omega-3 rich eggs, room temperature
  • few drops cider vinegar
  • 2 x 100ml / 3½ fl oz glasses freshly-squeezed orange juice, plus 1 orange cut into wedges
  • handful fresh blueberries (about 50g/2oz)
3.4/5 (133 Votes)

By

Different take on minced meet

  • Minced meat (any)
  • 1 egg
  • Good dollop of mayonnaise
  • Few tablespoons flour
  • Tablespoon semolina(if you have any)
  • Small onion
  • Mushrooms
  • Cheese
  • Salt, pepper other spices for meet
  • Drizzle of oil
3.5/5 (85 Votes)

By

No better way to start your weekend than with this classic English Breakfast, made to share

  • 2 sausages
  • 2 bacon
  • 2 eggs
  • punnet of mushrooms
  • 2 tomatoes
  • 1 can of Heinz baked beans
  • 2 bread rolls
  • 1/2 onion
3.4/5 (157 Votes)

By

Grill the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour

  • 1.5 litres organic chicken or vegetable stock, hot
  • 1 handful dried porcini mushrooms
  • olive oil
  • 1 small onion, peeled and finely chopped
  • 2 sticks celery, trimmed and finely chopped
  • 400 g risotto rice
  • 75 ml vermouth or white wine
  • sea salt
  • freshly ground black pepper
  • 4 large handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster), cleaned and sliced
  • a few sprigs fresh chervil, tarragon or parsley, leaves picked and chopped
  • juice of 1 lemon
  • 1 teaspoon butter
  • 1 small handful Parmesan cheese, freshly grated, plus extra for serving
  • extra virgin olive oil.
3.5/5 (17 Votes)

By

spaghetti carbonara with a twist

  • 200g mushrooms mixed or plain
  • 200g bacon
  • 1 large chicken fillet
  • 200g spaghetti
  • 1 clove garlic
  • parsley
  • 100g soft cheese
  • 100ml fresh cream
  • 30g grated parmasan
3.9/5 (12 Votes)

By

Perfect for big family meals!

  • 250g lean steak mince
  • 6 medium size potatoes
  • ½ onion
  • 2 sticks of celery
  • 2 carrots
  • 200g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 1tbsp gravy granules
  • 1tsp mustard
  • 1tbsp butter
  • Milk
3.4/5 (127 Votes)

By

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • 1 tbsp oil
  • 1 onion, roughly chopped
  • 1 large potato, chopped into small chunks
  • 1 aubergine, trimmed and chopped into chunks
  • 250g button mushrooms
  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • chopped coriander, to serve
3.5/5 (10 Votes)

By

Preheat the oven to 180. Wipe mushrooms with a damp cloth and remove stalks (save these for a different recipe)

  • 1 x packet of closed cup or chestnut mushrooms
  • 1 x packet of Boursin
  • 1 x packet of shop bought breadcrumbs
  • Olive oil
  • Butter
3.5/5 (10 Votes)

Any burning questions? Ask our chefs below!

Boursin Mushrooms Mushroom & thyme risotto