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Recipes with mushrooms - 103 recipes

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Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four

  • 600 g mushrooms
  • salt
  • One leg. green onions
  • 100 ml tomato juice
  • 1leg. dill
  • 50 ml of oil
  • salt
  • pepper
3.3/5 (128 Votes)

By

a creamy, luxurious mid week pick me up, meat free, gluten free, deeeeelishious!

  • splash of good olive oil
  • 1 onion, chopped
  • 75g button mushrooms
  • 150g white closed cup mushrooms, sliced
  • 150g large flat mushrooms, sliced
  • Or the mushrooms you prefer.
  • 1 clove garlic, finely diced
  • 2 tsp ground paprika (I like the hot one)
  • 3 tbsp dry sherry - try and get the best you can afford
  • 1 tbsp tomato purée
  • 2 tsp Dijon mustard
  • squeeze of lemon juice
  • 150ml half fat crème frâiche
  • 2 tbsp chopped fresh flat parsley.
  • Basmati rice:
  • Follow pack instructions :)
  • just make enough up for 4 people.
3.8/5 (90 Votes)

By

spaghetti carbonara with a twist

  • 200g mushrooms mixed or plain
  • 200g bacon
  • 1 large chicken fillet
  • 200g spaghetti
  • 1 clove garlic
  • parsley
  • 100g soft cheese
  • 100ml fresh cream
  • 30g grated parmasan
3.9/5 (12 Votes)

By

Spicy and hot!

  • As much Jamaican hot chicken powder as necessary.
  • 15 Mushrooms
  • An egg
3.3/5 (131 Votes)

By

Pour 100ml of boiling water over the porcini mushrooms and leave to soak

  • 1 banana shallot, finely diced
  • 2 garlic cloves, crushed
  • 1 sprig of thyme
  • 50g Porcini mushrooms
  • 1 knob of butter
  • 450g wild mushrooms roughly chopped
  • 850ml vegetable stock
  • 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
4.3/5 (6 Votes)

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Heat a pan with a splash of Oil until hot

  • 2 Chicken Breasts (diced)
  • 8-10 Mushrooms (diced)
  • 1 Tsp Mustard
  • 150g Wholewheat Spaghetti
  • 200g Natural Yoghurt
  • Splash of Oil for frying
3.2/5 (93 Votes)

By

Mmm yummy chicken pie a stern favourite

  • 2 cups of frozen mixed veg
  • 1 can of condensed cream of mushroom soup
  • 2 1/2 cups of cooked cubed chicken in a 2l pie dish or individual dishes.
  • 1 packet of stuffing
  • Pastry
4/5 (32 Votes)

By

Perfect as a light appetiser or for a buffet

  • 375g block all-butter puff pastry
  • flour, for dusting
  • 25g butter
  • 300g mixed wild mushrooms or just one type, cleaned and sliced
  • 25g parmesan, finely grated
  • small handful parsley leaves, chopped
  • 1 garlic clove, finely chopped
  • 1 egg, beaten
3.3/5 (84 Votes)

By

Preheat the oven to 200oc gas mark 6

  • 8 portabello
  • 8 tbsp. fresh pesto
  • toasted bread roll
  • side salad
3/5 (149 Votes)

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Preheat oven to 180°C. On a medium heat place the Clonakilty Whitepudding in to a 20cm non-stick frying pan with a...

  • 280g Clonakilty Whitepudding –roughly chopped
  • 8 Large Free Range Eggs
  • 400g Mushrooms – Mixed (Button, Paris Browns)
  • Rapeseed Oil
  • 50g Butter
  • 50ml Cream
  • Salt and Pepper
3.7/5 (56 Votes)

By

Veggie alternative to con carne

  • 1 onion roughly chopped
  • 2 cloves garlic cruched and sliced
  • 1 green peppercored and chopped
  • 200g mushrooms, halved
  • 1 tin chopped tomatoes
  • 1 tin kidney beans, drained and rinsed
  • Seasonings; salt/pepper/paprika/cumin/chilli powder/sugar/tomato puree
  • olive oil
3.3/5 (128 Votes)

By

A cost effective take on an italian classic

  • 1 standard packet of spaghetti pasta
  • 2 standard tubs of soft cream cheese. I use the one with chives in
  • 8 large mushrooms. washed thoroughly. and sliced
  • a packet of sliced ham approx 8 slices. cut into thin strips.
  • parmesian cheese grated. approx 20g.
  • a tsp of olive or vegetable oil.
3.3/5 (123 Votes)

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Ham and mushroom carbonara mushroom salad