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Recipes with mushrooms - 103 recipes

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Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam
  • asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies
  • thyme granita
  • key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi
  • peeled
  • cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats
  • cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats
  • almonds
3.3/5 (86 Votes)

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Cut the mushrooms in half (if fresh - cook in a little butter), add to soup with the stock cubes

  • 1 can mushroom soup
  • 1 beef stock cube
  • 1 vegetable stock cubes
  • fresh or tinned mushrooms - (butter)
  • garlic (crushed and cooked)
  • dried peppers
  • vegetables
  • onions (pre soaked)
3.2/5 (74 Votes)

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PREHEAT OVEN 180/GAS REG 6 FRAY THE ONION IN THE BUTTER ADD THE MINCE ADD THE STOCK CUBE ADD TIN OF BAKED BEANS

  • 500G MINCE
  • 1 ONIN
  • 5 MUSHROOMS
  • 1 TEASPOON BUTT
  • 4-5 POTATOTOES
  • 1 STOCK CUBE
  • 1 TIN OF BAKED BEANS
4.4/5 (11 Votes)

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Heat butter in frying pan over medium heat and fry mushrooms on both sides until slightly soft

  • 15g butter
  • 2 large flat mushrooms (stalks removed)
  • 100g lamb steak (cut into very small cubes)
  • 1 garlic clove (crushed)
  • 1 pinch of chilli flakes
  • ¼ teaspoon ground coriander
  • ¼ teaspoon cumin seeds
  • 1 tablespoon chopped parsley
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 3-4 mini mozzarella balls
  • Sprig of fresh parsley
4.4/5 (9 Votes)

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Quick, easy and adaptable stir-fry

  • 3 tbsp vegetable oil
  • 2 sirloin steaks or 2 chicken breasts (thinly sliced)
  • 2 spring onions (chopped
  • 2 tbsp root ginger (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 200g pak choi (sliced)
  • 200g choi sum (sliced)
  • 120g shittake mushrooms (sliced)
  • 3 tbsp oyster sauce
  • Drizzle sesame oil
4.1/5 (29 Votes)

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Very quick and easy. Approx

  • Any kind of pasta
  • 250g Sliced mushrooms
  • Tablespoon of olive oil
  • for frying
  • 100mls of single cream
  • Green prepared salad
  • Sliced crusty bread
2.9/5 (121 Votes)

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Preheat the gas oven to 200°C

  • Garlic
  • Mushrooms
  • Bacon
  • 2 x 350g Cheese sauce tubes
  • Cheese
  • Lasagne sheets
4.2/5 (16 Votes)

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Cook rice according to package instructions

  • 375g (13 oz) uncooked white rice
  • 1 knob butter
  • 2 skinless
  • boneless chicken breast fillets - diced
  • salt to taste
  • 2 eggs
  • beaten
  • 75g (2 oz) mushrooms
  • sliced
  • 2 spring onions
  • chopped
  • 1 tablespoon soy sauce
  • or to taste
4.3/5 (5 Votes)

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A slow cooked chicken dish that will melt in the mouth

  • 3 cups Sliced Mushrooms
  • 1 large Onion
  • chopped
  • Garlic (optional). If using - to own taste
  • 21/2 - 3 pounds Chicken pieces - skinned
  • 3/4 cup Chicken Broth
  • Tomato Purée
  • 1/4 cup Dry Red Wine
  • 2 tbsp quick cooking Tapioca
  • 11/2 tsp Dried Basil
  • 2 tsp sugar
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
4.1/5 (23 Votes)

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1. Sauté the onion in goose fat

3.9/5 (22 Votes)

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Ingredients: •1 10-12 oz beef tenderloin •coarse salt and pepper •2-3 tablespoons butter •1-2 large sha...

  • as bove
4.1/5 (20 Votes)

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Peel and grate the potatoes and onion

  • Bacon/sausages
  • Eggs
  • Toast
  • Potatoes (2 or 3 per person) and onions (1 for two people)
3.4/5 (72 Votes)

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Breakfast with hash browns A selection of spring appetisers