Menu Enter a recipe name, ingredient, keyword...

Recipes with mushrooms - 103 recipes

Google Ads

More Mushrooms recipes

By

Clean the cep mushroom with a cloth

  • 1 large cep mushroom
  • 1 scallop with its coral
  • a slice of foie gras
  • 1 small shallot
  • 2 tblsp of olive oil
  • Maldon sea salt
  • freshly ground black pepper
  • 1 tbsp fresh low fat creme fraiche
  • a sheet of brick pastry or filo pastry (optional)
3.3/5 (136 Votes)

By

Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.3/5 (119 Votes)

By

Finely dice the onion, carrots and half the mushrooms (slice the other half of them)

  • 500g Minced Beef
  • 1 Large Onion
  • 3 Carrots
  • Mushrooms
  • Garlic
  • Herbs
  • 1 tin of tomatoes
  • 500g of spaghetti (or other pasta shape)
3.1/5 (112 Votes)

By

Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam, asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies, thyme granita, key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi, peeled, cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats, cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats, almonds
3.3/5 (86 Votes)

By

Add the pasta to a sauce pan of boiling hot water

  • Taglatelli Pasta
  • Mushrooms
  • Quorn Chicken pieces
  • 1 Tin of cream of mushroom soup
  • Salt
  • Black pepper
3.4/5 (149 Votes)

By

spicy and delicious

  • 1/2 bag of frozen cooked prawns
  • 8 mushrooms
  • 1/4 red and yellow peppers sliced thinly
  • 1 medium onion sliced
  • 2 cloves of garlic
  • 1 tbl spoon pataks curry paste madras
  • 1/2 cup of yellow or orange lentils
  • salt and pepper to taste
  • 1 tbl spoon olive oil
  • teaspoon tumeric
  • 1/2 pint of water
3.4/5 (136 Votes)

By

Place the mushrooms into a measuring jug and pour over the boiling water and add the salt

  • 2 tbsp rapeseed oil
  • 25g butter
  • 1 onion
  • 175g arborio rice
  • 1/2 pint of white wine
  • 175g chicken breast pieces
  • For the stock:
  • 3/4 pint of boiling water
  • pinch of salt
  • 35g of porcini mushrooms
  • 100g of chestnut mushrooms
  • 25g Parmesan
  • 1tsp of dried Dill
  • Salt and black pepper
3.4/5 (136 Votes)

By

Mushroom pasta in a lovely garlic sauce

  • 400g mushrooms sliced thinly
  • 300ml vegetable stock
  • 2 small onions chopped
  • 1 tspns garlic powder
  • 450g pasta
  • 25g SR flour
  • salt and pepper
  • pinch of chilli
  • 10 ml oil to fry the mushrooms
  • 50ml to make a roux
3.5/5 (59 Votes)

By

Heat the oil and fry the onions until lightly browned

  • 3-4tbsp oil
  • 1 medium onion, finely chopped
  • 2-3 cloves garlic, crushed
  • 1/2tsp ground turmeric
  • 1/2 chilli powder
  • 1tsp ground coriander
  • 1tsp ground cumin
  • water
  • 3/4tsp salt
  • 1tbsp tomato puree
  • 8oz mushrooms, chopped
3.4/5 (145 Votes)

By

My friend Rosa taught me how to fry the perfect mushroom

  • Enough button mushrooms to fill you up
  • Two cloves of garlic
  • Sea salt
  • Olive Oil
  • Soy sauce
  • Balsamic vinegar
  • A toasted item to serve them on
3.3/5 (151 Votes)

By

These are perfect for cocktail parties with friends: Choose button mushrooms of medium size

3.7/5 (12 Votes)

By

A healthier alternative to a pastry pie

  • 400g chicken breast
  • 6 medium size potatoes
  • ½ onion
  • 300g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 295g tinned condensed mushroom soup
  • 1tbsp butter
  • Milk
3/5 (126 Votes)

Any burning questions? Ask our chefs below!

Chicken and mushroom potato pie Scallops on a bed of foie gras with ceps