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This recipe is great for using up leftovers, so it's very economical

  • Pizza Sauce
  • 175g Tomato Puree
  • 5 tbsp Olive Oil
  • Salt and Pepper to taste
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Basil
  • 0.5 Tsp Dried Rosemary
  • 300 ml Water
  • Simply stir thoroughly and you're ready to create your perfect pizza!
2.5/5 (87 Votes)

By

Preheat the oven to 180 ° C (gas mark 4)

  • For the cake:
  • 2 yoghurts (and keep the pots)
  • 3 pots of caster sugar
  • 4 pots of flour
  • 1.5 sachets of backer's yeast
  • 4 eggs
  • 1 pot of peanut oil
  • 1 pinch of salt
  • For the ganache:
  • 75g dark chocolate with orange
  • 100 ml of crème fraîche
  • 1 tablespoon of honey
  • 10g butter
  • 2 teaspoons orange juice
2.4/5 (31 Votes)

By

Pre-heat the oven to Gas mark 7/200'C

  • 350g strong bread flour
  • 230ml milk/water
  • 1 teaspoon of salt
  • 2 teaspoons sugar
  • 15g butter
  • 1 packet of fast action yeast
2.4/5 (36 Votes)

By

In a bowl, mash the bananas with a fork into a purée

  • 140g of sugar
  • 250g ripe bananas
  • 250g flour
  • 2 eggs
  • 4 tbsp milk
  • 2 tbsp oil
  • 1 sachet of baking powder
  • 2 pinches of salt
2.2/5 (77 Votes)

By

Beat the softened butter and sugar until creamy

  • 190g flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 110g softened butter
  • 85g brown sugar
  • 85g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 50g chocolate chips
  • 12 Oreo biscuits (preferably the chocolate coated ones)
2.4/5 (7 Votes)

By

Pre-heat the oven to 180'C

  • 100g plain flour
  • pinch of salt
  • 25g trex/lard
  • 25g butter (block)
  • 1-2 tablespoons cold water
  • 100g jam/marmalade
2.2/5 (31 Votes)

By

Makes 12

  • 250g self raising flour
  • 10g baking powder
  • 100g caster sugar
  • 200ml milk
  • 1 egg
  • 50ml oil
  • 50g fruit/flavourings
2.1/5 (85 Votes)

By

1.Preheat the oven to 180ºC/gas mark 4

  • 250g plain flour, sifted twice.
  • Pinch of salt.
  • 2 tsp baking powder.
  • 190g caster sugar.
  • 115g unsalted butter, at room temperature and cut into cubes.
  • 2 large eggs, at room temperature.
  • 120ml whole milk.
  • 2 tsp vanilla extract.
  • For the meringue frosting
  • 4 large egg whites.
  • 200g granulated sugar.
  • ¼ tsp cream of tartar.
  • Pinch of salt.
  • To decorate
  • 15 white marshmallows (one per cupcake).
  • Black fondant or chocolate chips
2/5 (84 Votes)

By

Leave the butter to warm up to room temperature

  • 2 eggs
  • 150g self-raising flour
  • 125g unsalted butter
  • 125g sugar
  • 1 teaspoon baking powder
  • 2tsp cocoa powder
2/5 (1 Votes)

By

Preheat the oven to 210 ° C

  • 125g chocolate
  • 125g butter
  • 4 eggs
  • 130g of sugar
  • 80g of flour
  • 1 sachet of vanilla sugar
2.1/5 (73 Votes)

By

Cream together the butter and sugar

  • 20g cocoa powder
  • 80g self raising flour
  • 100g butter
  • 100g sugar
  • 2 eggs
  • 1 chocolate chunk per plastic tub
1.7/5 (29 Votes)

By

This meal is really tasty and the mash is so versatile

  • 425g potatoes
  • splash of milk
  • knob of butter
  • 40 g grated cheese (preferably cheddar)
  • dried parsley
  • 125 g pollack (you can use cod or any other white fish though)
  • lemon juice
  • 1/4 tsp of fish seasoning (the best is Schwartz)
  • 25 g of polenta
  • 25 g of dried breadcrumbss
  • 1 egg, lightly beaten
  • olive oil
0/5 (0 Votes)

Spider-Man Birthday Cake

Spider-Man Birthday Cake Blogger Recipe

By TheGbMum, The Gingerbread Mum

For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...

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Fish Fingers with Cheesy Mash French Bread Pizza