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For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes
  • halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears
  • trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets
  • about 140g/5oz each
  • handful basil leaves
2.9/5 (151 Votes)

By

These Peanut Butter and Chocolate Squares are really quick to make and are delicious pick-me-up with a mid-morning ...

  • 2 cups sugar
  • 1/2 cup milk
  • 45 g butter (3 Tbsp)
  • 240 g Saltine crackers (in the UK use Dorianos from Sainsburys)
  • 1 tsp vanilla extract
  • 340 g smooth peanut butter
  • 200 g dark chocolate broken into small pieces (use semi sweet or milk chocolate if making for younger palates)
  • 45ml cream (3 Tbsp)
  • Flaky sea salt to sprinkle
3.7/5 (86 Votes)

By

Think of it as something like the egg white of a poached egg with a yolk of a half-boiled egg, but better - it is t...

  • 1 egg
  • Water
  • Kitchen thermometer
  • (optional) 0.5 tsp bonito sauce
  • (optional) 0.5 tsp soy sauce
4.4/5 (37 Votes)

By

Yummy chicken risotto filled with loads of veggies and flavor! Super easy to make and it will knock your socks off!

  • 1 Chicken Breast
  • Knob of butter
  • Cup of Frozen Peas
  • 1 Red Pepper (diced)
  • 1 Courgette (diced)
  • 1 Onion (red or brown) (diced)
  • 1 Tin Heinz Chicken Soup
  • Chicken Oxo Cube
  • 2 Portions of Rice cooked to packet instructions.
3.6/5 (93 Votes)

By

Grease a baking sheet and lay on it the ready rolled pastry sheet

  • 1 x Ready rolled puff pastry sheet
  • Tomato puree
  • 5 cherry tomatoes
  • halved
  • Half a red
  • green or yellow pepper
  • diced
  • 1 ball mozzarella
  • sliced
  • 50g salami
  • sliced
  • Half an onion
  • thinly sliced
  • Mixed herbs
3.6/5 (93 Votes)

By

Creamy Soup made with Broccoli

  • Broccoli Florets - 1 1/2 cups (fresh or frozen)
  • Onion - 1/2 (finely sliced)
  • Oil - 1/2 teaspoon
  • Garlic - 1 cloves (finely chopped)
  • Chilli Flakes - a pinch (optional)
  • Vegetable Stock - 500 ml
  • Salt and pepper to taste
  • Milk/Cream - 1/2 cup
  • Fresh Cream - 2 teaspoon (for garnishing)
4.4/5 (34 Votes)

By

Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened

  • 2 tbsp of butter or olive oil
  • 2 chopped leeks
  • 1 small finely chopped onion
  • 350g/12 oz floury potatoes
  • 2 vegtable stock cubes
  • ground pepper
3/5 (144 Votes)

By

For 10 shots mix 700ml tomato juice with 50ml vodka, juice from 1 lemon and a good splash of Tabasco and vegetarian...

  • Bloody Mary shots with horseradish
  • Quails’ eggs with sesame dukka
  • Mini avocado tarts
  • Parsnip chips with maple-mustard dip
  • Halloumi dippers with chilli pineapple salsa
  • Greek kebabs with houmous & tzatziki
3.2/5 (166 Votes)

By

These great recipes in a Mason Jar are perfect gifts for Christmas!

  • ½ cup sea salt
  • 2 Vanilla pods split lengthwise and scraped (seeds reserved)
  • Mason Jar
3.9/5 (68 Votes)

By

Calm. Yin and yang. Calm. A bit stressed? Rebalance your life and try this soothing hot chocolate mix to ease your ...

  • Calm. Yin and yang. Calm. A bit stressed? Rebalance your life and try this soothing hot chocolate mix to ease your nerves. Guaranteed to go well with a tepid bath!
  • -----
  • A handful of chocolate chips
  • Enough milk to fill up the mug
  • (Irish cream flavoured) whipped cream
  • Cocoa powder
  • Grated chocolate
3.3/5 (119 Votes)

By

Mix all 3 ingredients together in a bowl until light and fluffy

  • 10 Tbsp/62g Self Raising Flour
  • 2 Eggs
  • 1 Cup/280g Nutella
3.5/5 (100 Votes)

By

A delicate marinade, especially good with swordfish

  • 50mls olive oil
  • 1 clove garlic
  • 1 tsp lemon juice
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs
3/5 (138 Votes)

Stuffed Peppers With Mince

Stuffed Peppers With Mince Blogger Recipe

By penny, Penny's Recipes

The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes

Any burning questions? Ask our chefs below!

Marinade for fish One-pan salmon with roast asparagus