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Recipes with cinnamon - 50 recipes

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More Cinnamon recipes

By

Heat the milk in a saucepan until it bubbles, then add the butter or margarine

  • For the dough:
  • 400 grams of plain flour
  • 4 tablespoons of sugar
  • 1 packet of instant yeast
  • 30 grams of butter or margarine
  • 1 egg
  • 180 ml of milk
  • 60 ml f water
  • For the filling
  • sugar for sprinkling
  • 60-80 grams of butter
  • ground cinnamon
  • pinch of salt
4/5 (12 Votes)

By

The combination of warm chocolate, apples,mild spice and nuts

  • 2lb cooking apples
  • 1 tbsp lemon juice
  • 4 oz unsalted butter
  • 2oz coarse breadcrumbs
  • half tsp ground cinnamon
  • 2 oz caster sugar
  • 2oz sultanas
  • 2oz chopped hazelnuts
  • 150g adbury's bournville chocolate chopped
  • 6 sheets filo pastry
  • icing sugar(for dusting)
3.6/5 (41 Votes)

By

Mix the yeas with the lukewarm milk and sugar and let it sit for a few minutes while the yeast bubbles and foams up

  • Dough:
  • 300g flour
  • 1/2 tsp salt
  • 125ml lukewarm water
  • 7g active dry yeast
  • 30g melted butter
  • 1 egg yolk
  • 1 tbsp sugar
  • Filling:
  • 50g softened butter
  • 4-5 tbsp sugar
  • 3 tsp cinnamon
2.4/5 (84 Votes)

By

mix all ingredients together

  • 10oz Flour
  • 5oz Sugar
  • 5oz Butter
  • 1tsp cinnamon
3.8/5 (4 Votes)

By

This recipe takes our much-loved traditional favourite, Carrot Cake, adding cinnamon and pecan nuts to give it that...

  • 75g soft butter or margarine
  • 100g light muscovado sugar
  • 3 tbsp. low-fat natural yoghurt
  • 200g wholemeal self raising flour
  • 1 tsp baking powder
  • 2 eggs beaten
  • 75g pecan nuts
  • finely chopped
  • 175g carrots
  • finely grated
  • finely grated zest of 1 orange
  • 1 tsp ground cinnamon
  • Topping:
  • 125g soft cheese
  • 4 tbsp. icing sugar
  • grated zest of 1 lemon
2.6/5 (56 Votes)

By

Sieve the flour into a large mixing bowl

  • 500g flour
  • 30 yeast
  • 250l lukewarm milk
  • 80g butter
  • 2 eggs
  • 50g sugar
  • 0.5tsp salt
  • 1.5kg plums
  • 175g flour
  • 100g sugar
  • 0.5 pack vanilla sugar
  • 100g butter
  • 0.5tsp ground cinnamon
2.9/5 (24 Votes)

By

Hot Cross buns are very impressive but easy to make with little practice

  • 500g Strong White Flour (Plain Flour works with extra as required)
  • Pinch Salt
  • 10g Yeast
  • 80g Sugar
  • 300 ml Milk (and extra)
  • Water
  • 1 egg
  • 50g mixed peel
  • 80g Sultanas
  • 1 apple peeled and diced
  • 1 tablespoon cinnamon
  • Cross
  • Plain Flour
  • Water
  • Finish
  • Four tablespoons of apricot jam
2.9/5 (12 Votes)

By

Mix the eggs with the sugar until the mixture whitens

  • 4 eggs
  • 4 large carrots
  • grated
  • 350g caster sugar
  • 275g flour
  • 1 sachet of yeast
  • 1 sachet of vanilla sugar
  • 3 tsp cinnamon
  • 2 tsp ground ginger
  • 300 ml of oil
3.2/5 (11 Votes)

By

combine all ingredients until smooth

  • 110g marg
  • 220g dark brown sugar
  • 135g bread flour
  • 1/2tsp bicarb. of soda
  • 1/2tsp baking powder
  • 1tsp cinnamon
  • 1/4tsp ginger
  • 1/2tsp nutmeg
  • 1tsp vanilla
  • 175g pumpkin puree
  • 2 eggs
2.8/5 (16 Votes)

By

This is really an all-fruit recipe – it's exceptionally good with plums, but also with fresh or dried no-soak apr

  • 450g fresh plums (or whatever fruit being used)
  • 1 tsp ground cinnamon
  • 150g porridge oats
  • 275g plain wholemeal flour
  • 1 tsp salt
  • 225g butter
  • 110g light brown soft sugar
2.9/5 (38 Votes)

By

Preheat oven to 170c. Butter and line a loaf pan

  • 3 over-ripe mashed bananas
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg - beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • dash of salt
  • 1 1/2 cups flour
  • For the swirl:
  • 1/3 cup sugar
  • 1 Tbs cinnamon
2.9/5 (32 Votes)

By

A delicious Gingerbread made by Hannah!

  • For step 1
  • 1 teacup water
  • 1 teacup sugar
  • 2 teacups mixed fruit
  • 125g Butter
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons mixed spice
  • 2 teaspoons ginger
  • 1 teaspoons cinnamon
  • For step 3
  • 1 teacup plain flour
  • 1 teacup self raising flour
  • 1 egg
2.7/5 (7 Votes)

Any burning questions? Ask our chefs below!

Hannah's Gingerbread Cinnamon buns