Recipes with cinnamon - 50 recipes
More Cinnamon recipes
Cinnamon rolls
By Nmarshmallow
Cinnamon rolls
- 100g Butter
- 350g Self-Raising Flour
- pinch of salt
- 2tbsp Sugar
- 1tsp Cinnamon
- 2 Egg Yolks
- 200ml Milk
- FILLING
- 1tsp Cinnamon
- 55g Light Brown Sugar
- 2tbsp Sugar
- 15g Butter
Sour Cream and Cinnamon Pancakes with Blueberries
By selmastable, Selma's Table
I’ve been making pancakes at the weekends for as long as J can remember
- 1 cup/125 g plain flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 Tbsp caster sugar
- 150 ml sour cream (or buttermilk or mix one teaspoon of vinegar into 150ml of milk and let it sit for 15 minutes until it thickens)
- 150 ml milk
- 1 large egg
- 2 Tbsp/30g melted butter in a medium sized bowl and cooled slightly
- Punnet of blueberries
- Butter for the pan
- Maple syrup to serve
Chickpea and Tomato Soup with Cinnamon
By mollisia, (Hand) One Day On A Plate
the perfect filling and warm soup for a foggy day is the chickpea and tomato soup with cinnamon
- - 1 medium onion
- - 3 tbsp olive oil
- - 2 cloves of garlic
- - 120 g red chickpea
- - 1/2 can of tomatoes
- - 1 tsp ground coriander
- - 1 tsp cinnamon
- - 1 l chicken stock
- - salt and pepper
- - sprinkle of dried chilli
Cinnamon apple cake
By cazjai
Perfect recipe for any occasion
- Ingredients
- Serves: 14
- 250g (9 oz) plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 200g (7 oz) caster sugar
- 100g (4 oz) butter
- 350g (12 oz) apple sauce or purée
- 2 tablespoons treacle
- 150g (5 oz) sultanas
Cinnamon sugar pull-apart bread
By Cazj80
In a large mixing bowl whisk together 2 cups flour, sugar, yeast, and salt
- 2¾ cups all-purpose flour, plus more as needed
- ¼ cup granulated sugar
- 2¼ tsp instant yeast
- ½ tsp salt
- 4 tbsp unsalted butter
- 1/3 cup whole milk
- ¼ cup water
- 1 tsp vanilla extract
- 2 large eggs
- For the Filling:
- 4 tbsp unsalted butter
- 1 cup sugar
- 2 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
Cinnamon Cake
By kerbear1985
preheat oven to 180*c and lighly grease 20cm cake tin
- 180g sugar
- 75g butter
- 2 eggs
- 250g plain flour
- 2tsp baking powder
- 1tsp cinnamon
- 1tsp mace
- 200ml milk
- extra sugar and cinnamon to sprinkle
Tea cakes
By Cazj80
Sift the flours and the salt into a large bowl, tipping in any bran left in the sieve
- 225g strong white flour
- 225g strong wholemeal flour
- 1 tsp salt
- 55g unsalted butter, cubed
- 7g fast action dried yeast
- 30g caster sugar
- 85g sultanas
- 85g currants
- 1/2 tsp ground cinnamon
- 300ml warm milk, plus extra for brushing
Vegan Sticky Cinnamon Buns
By Laurapackham
Preheat oven to 180°C and grease 12-cup muffin tray
- 1 1/3 cups granulated sugar
- 3 tbsp cinnamon
- 3 cans biscuits
- 1/2 cup non-dairy melted margarine
- 1 cup confectioners’ sugar
- 2-3 tsp. soy milk
Rhubarb and cinnamon crumble
By Mony
Peel and wash the rhubarb
- 100g rhubarb
- 2 tbsp sugar or honey
- 5g butter
- Cinnamon powder
- Crumble:
- 4 heaped tbsp flour
- 6 heaped tbsp sugar
- 1 pinch of salt
- 40g butter
Rhubarb crumble
By suengigi
Preheat oven to 200/180 degrees
- 800g rhubarb
- 220g self raising flour
- 200g demarara sugar
- 100g ground almonds
- half tsp ground cinnamon
- half tsp ground ginger
- 175g unsalted butter chilled and diced
Beef Stew with Cinnamon dumplings
By adam.kendallstokes
A winter warmer to warm your taste buds on the cold winter nights, a succulent beef stew with all your 5 a day and
- 500g of beef, cut in 3cm cubes
- 2 garlic cloves, crushed
- 3 large carrots
- handful of peas in a pod
- sweetcorn
- sherlots
- a pinch of salt
- a pinch of pepper
- a tablespoon of oil
- beef stock cube x2
- dumplings:
- 250 g self-raising flour
- 125 g butter, really cold
- cinnamon powder (1 tbps)
Cinnabon clone
By Cazj80
Dissolve the yeast in the warm milk in a large bowl
- For the dough
- 250ml (8 fl oz) warm milk (45 C)
- 2 eggs
- 75g (3 oz) melted butter
- 600g (1 1/3 lb) bread flour
- 1 teaspoon salt
- 100g (4 oz) caster sugar
- 2 1/2 teaspoons quick yeast
- For the filling
- 225g (8 oz) dark brown soft sugar
- 2 1/2 tablespoons ground cinnamon
- 75g (3 oz) softened butter
- For the icing
- 100g (4 oz) softened cream cheese
- 50g (2 oz) softened butter
- 200g (7 oz) icing sugar
- 1/2 teaspoon vanilla essence
- 1/8 teaspoon salt
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