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Recipes with cinnamon - 50 recipes

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Cinnamon rolls

  • 100g Butter
  • 350g Self-Raising Flour
  • pinch of salt
  • 2tbsp Sugar
  • 1tsp Cinnamon
  • 2 Egg Yolks
  • 200ml Milk
  • FILLING
  • 1tsp Cinnamon
  • 55g Light Brown Sugar
  • 2tbsp Sugar
  • 15g Butter
3.8/5 (73 Votes)

By

I’ve been making pancakes at the weekends for as long as J can remember

  • 1 cup/125 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 Tbsp caster sugar
  • 150 ml sour cream (or buttermilk or mix one teaspoon of vinegar into 150ml of milk and let it sit for 15 minutes until it thickens)
  • 150 ml milk
  • 1 large egg
  • 2 Tbsp/30g melted butter in a medium sized bowl and cooled slightly
  • Punnet of blueberries
  • Butter for the pan
  • Maple syrup to serve
4/5 (12 Votes)

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the perfect filling and warm soup for a foggy day is the chickpea and tomato soup with cinnamon

  • - 1 medium onion
  • - 3 tbsp olive oil
  • - 2 cloves of garlic
  • - 120 g red chickpea
  • - 1/2 can of tomatoes
  • - 1 tsp ground coriander
  • - 1 tsp cinnamon
  • - 1 l chicken stock
  • - salt and pepper
  • - sprinkle of dried chilli
3/5 (90 Votes)

By

Perfect recipe for any occasion

  • Ingredients
  • Serves: 14
  • 250g (9 oz) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 200g (7 oz) caster sugar
  • 100g (4 oz) butter
  • 350g (12 oz) apple sauce or purée
  • 2 tablespoons treacle
  • 150g (5 oz) sultanas
3.3/5 (99 Votes)

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In a large mixing bowl whisk together 2 cups flour, sugar, yeast, and salt

  • 2¾ cups all-purpose flour, plus more as needed
  • ¼ cup granulated sugar
  • 2¼ tsp instant yeast
  • ½ tsp salt
  • 4 tbsp unsalted butter
  • 1/3 cup whole milk
  • ¼ cup water
  • 1 tsp vanilla extract
  • 2 large eggs
  • For the Filling:
  • 4 tbsp unsalted butter
  • 1 cup sugar
  • 2 tsp ground cinnamon
  • ½ tsp freshly grated nutmeg
4.2/5 (28 Votes)

By

preheat oven to 180*c and lighly grease 20cm cake tin

  • 180g sugar
  • 75g butter
  • 2 eggs
  • 250g plain flour
  • 2tsp baking powder
  • 1tsp cinnamon
  • 1tsp mace
  • 200ml milk
  • extra sugar and cinnamon to sprinkle
3.7/5 (59 Votes)

By

Sift the flours and the salt into a large bowl, tipping in any bran left in the sieve

  • 225g strong white flour
  • 225g strong wholemeal flour
  • 1 tsp salt
  • 55g unsalted butter, cubed
  • 7g fast action dried yeast
  • 30g caster sugar
  • 85g sultanas
  • 85g currants
  • 1/2 tsp ground cinnamon
  • 300ml warm milk, plus extra for brushing
2.6/5 (100 Votes)

By

Preheat oven to 180°C and grease 12-cup muffin tray

  • 1 1/3 cups granulated sugar
  • 3 tbsp cinnamon
  • 3 cans biscuits
  • 1/2 cup non-dairy melted margarine
  • 1 cup confectioners’ sugar
  • 2-3 tsp. soy milk
4/5 (24 Votes)

By

Peel and wash the rhubarb

  • 100g rhubarb
  • 2 tbsp sugar or honey
  • 5g butter
  • Cinnamon powder
  • Crumble:
  • 4 heaped tbsp flour
  • 6 heaped tbsp sugar
  • 1 pinch of salt
  • 40g butter
3.6/5 (82 Votes)

By

Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

By

A winter warmer to warm your taste buds on the cold winter nights, a succulent beef stew with all your 5 a day and

  • 500g of beef, cut in 3cm cubes
  • 2 garlic cloves, crushed
  • 3 large carrots
  • handful of peas in a pod
  • sweetcorn
  • sherlots
  • a pinch of salt
  • a pinch of pepper
  • a tablespoon of oil
  • beef stock cube x2
  • dumplings:
  • 250 g self-raising flour
  • 125 g butter, really cold
  • cinnamon powder (1 tbps)
4/5 (19 Votes)

By

Dissolve the yeast in the warm milk in a large bowl

  • For the dough
  • 250ml (8 fl oz) warm milk (45 C)
  • 2 eggs
  • 75g (3 oz) melted butter
  • 600g (1 1/3 lb) bread flour
  • 1 teaspoon salt
  • 100g (4 oz) caster sugar
  • 2 1/2 teaspoons quick yeast
  • For the filling
  • 225g (8 oz) dark brown soft sugar
  • 2 1/2 tablespoons ground cinnamon
  • 75g (3 oz) softened butter
  • For the icing
  • 100g (4 oz) softened cream cheese
  • 50g (2 oz) softened butter
  • 200g (7 oz) icing sugar
  • 1/2 teaspoon vanilla essence
  • 1/8 teaspoon salt
3.7/5 (45 Votes)

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Cinnabon clone Cinnamon rolls