Baking recipes - 459 recipes
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More Baking recipes
Chocolate Chip Cookies

By Bookworm
The original cookie
- 3oz butter
- 3oz granulated sugar
- 3oz brown sugar (can just use all white granulated, works just fine)
- vanilla essence
- 1 egg
- 6oz s/r flour
- pinch salt
- 4oz choc chips
Chocolate Gooey Cookies

By lpsatchell
The absolute luxury of gooey cookies with the deliciousness of chocolate
- 140g Butter
- 70g Caster Sugar
- 70g Brown Sugar
- 70g Golden Syrup
- 210g Self-raising flour
- 100g Chocolate Chips (white chocolate works best)
- 3 Tablespoons Chocolate Powder
Mocha muffins

By shinee
Preheat oven to 190oC. Greese muffin tin with butter
- 2 eggs
- 1 tp vanilla extract
- 120ml oil
- 60ml coffee/water
- 120ml butter milk (milk+lemon juice/vinegar)
- 225g self-raising flour
- 200g brown sugar
- 25g unsweetened cocoa powder
- 1 tp baking powder
- 1/2 tp baking soda
- 1/4 tp salt
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips (optional)
Banana Cake

By Guidersue
Soft, moist banana cake, easy to prepare and keeps well
- 1 very ripe banana
- 2oz butter/spread
- 5oz SR flour
- 5oz sugar
- 1/2 tsp vanilla essence
- 1/4 tsp bicarb
- pinch salt
- 1 egg
Banana tea bread

By nicky2000
This has so many bananas that it must count as part of the families five a day
- 7oz self raising flour
- 1/4 level tsp. Bicarbonate of soda
- 1/2 level tsp. salt
- 3oz butter
- 6oz sugar
- 2 eggs beaten
- 1 LB. mashed bananas
- 4oz coarsely chopped nuts
American style beetroot pie with Bart spices

By Love Beetroot, Visit the Love Beetroot site
Preheat the oven to 200˚C/Gas Mark 6
- 250g shortcrust pastry
- 325g plain cooked (vacuum packed) beetroot, drained
- 3 eggs
- 75g soft brown sugar
- 2tsp ground Bart mixed spice
- ½ tsp ground Bart allspice (optional)
- ½ tsp Bart ground ginger (optional)
- 250ml double cream
Sticky Gingerbread

By josephine
Line tin with greaseproof paper
- 225g butter
- 225g brown sugar
- 350g self-raising flour
- 2 eggs
- 1 tbsp ground ginger
- 250ml warm milk
- 225g golden syrup
Lemon cupcake

By shinee
Preheat oven to 180oC. Grease the muffin tin with butter
- Cupcake:
- 100ml lemon curd
- 195g self-raising flour.
- 150g sugar
- 1/4 tp salt
- 1 1/2 tp baking powder
- 113g butter
- 2 eggs
- 1 1/2 tp vanilla extract
- 120ml yogurt/sour cream
- Whipped cream:
- 240ml cold heavy whipping cream
- 1 tbsp sugar
- 3 tbsp lemon curd
Moist chocolate cake

By shinee
Add in self-raising flour, baking soda, baking powder, cocoa powder and sugar together
- 150g butter
- 100ml water
- 3 eggs
- 400g self-raising flour
- 100g cocoa powder
- 200g sugar
- 1 1/2 tp baking pwder
- 1 1/2 tp baking soda
Caramel Crunch Shortbread

By cookiemnomnom, Land of the Baking Bun
A nice sweet shortbread, similar to Millionaire shortbread
- Plain flour 175grams
- Caster Sugar 55 grams
- 120 grams of butter, include a little extra to grease the tin.
- 3 Oreo's crushed
- 1 packet of Renshaws Simply Melt Toffee Buttons.
- 1 tin of Caramel condensed milk
- 3 digestive biscuits crushed.
- *optional* Sprinkles
Meringues

By josephine
Whisk egg whites until they stand up like peaks
- 2 egg whites
- 100g caster sugar
Layered Mocha Cheesecake

By ynasira
Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- BISCUIT BASE:
- 1-1/2 cups Oreo cookie crumbs
- 1/4 cup butter, melted
- FILLING:
- 2 tablespoons plus 1-1/2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 1/4 teaspoon ground cinnamon
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 2 cups (12 ounces) semisweet chocolate chips, melted and cooled
- GLAZE:
- 1/2 cup semisweet chocolate chips
- 3 tablespoons butter
- Chocolate-covered coffee beans, optional
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

By selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
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