Baking recipes - 459 recipes
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More Baking recipes
Panforte

By diddledumplings
Perfect Homemade Treat
- 100g (3½ oz) Hazelnuts
- 150g (5 oz) Blanched Almonds
- 75g (3 oz) Walnuts
- 75g (3 oz) Shelled Pistachios
- 200g (7 oz) Dried Figs
- 200g (7 oz) Mixed peel
- 75g (3 oz) Plain Flour
- 2 tbsp Cocoa
- 1 tsp Ground Cinnamon
- ¼ tsp Grated Nutmeg
- 225g (8 oz) Caster Sugar
- 225g (8 oz) Clear honey
- 50g (2 oz) Butter
- 50g (2 oz) Icing Sugar
Caramel Apple Lattice

By diddledumplings
A rich all butter pastry apple lattice with an indulgent caramel sauce
- Pastry
- 500g (1.1lbs) plain flour
- 350g (120z) butter
- 3 tbsp caster sugar
- 2 tsp salt
- 1 egg
- 125ml water (if required)
- Apple & Caramel Filling
- 125g (4oz) butter
- 4 tbsp water
- 3 tbsp plain flour
- 100g (3½oz) caster sugar
- 100g (3½oz) soft brown sugar
- 6-8 apples
Simple Shortbread

By Fizzbatch
Tasty shortbread init
- 175g (6 oz) Plain Flour
- 125g (4 oz) Butter
- 50g (2 oz) Caster Sugar
Ginger and Chocolate Flapjacks

By grace13
Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray
- 150 g butter
- 150 g golden syrup, plus 1 tbsp
- 350 g oats
- 100 g soft brown sugar
- 1.5 balls stem ginger, chopped
- 0.25 tsp ground ginger
- 100 g dark chocolate, chopped
Baked Cheesecake

By Nayeema-A
Preheat the oven to 180C/350F/Gas 4
- 150g/5½oz butter, melted, plus extra for greasing
- 300g/10½oz digestive biscuits, crushed
- 1 vanilla pod, seeds scraped out
- 1 lemon, zest and juice
- 200g/7oz caster sugar
- 50g/1¾oz cornflour
- 850g/1lb 4oz full-fat cream cheese
- 375ml/13fl oz double cream
- 4 large free-range eggs
Honey comb cake

By shinee
Melt brown sugar pieces in a pan over low fire
- 1 1/2 brown candy pieces
- 3/4 cup water
- 4 eggs
- 45g butter
- 150ml condensed milk
- 1 cup self-raising flour
- 2tp bicarbonate
- 1/4 tp baking powder
Gorgeous Tiny Cheese Muffins

By selmastable, Selma's Table
My friend C alerted me to this recipe for cheese muffins from a wonderful New Zealand book of traditional home baki...
- 180 g flour
- 3 1/2 tsp baking powder
- 1/2 tsp Marigold bouillon powder or Knorr Aromat powder or salt
- 1/2 tsp cayenne powder (chilli powder)
- 80g strong cheddar cheese coarsely grated
- 2 Tbsp chopped parsley
- 1 large egg
- 190ml milk
- 2 or 3 Tbsp coarsely grated parmesan cheese
Lemon drizzle cake

By kenzofish
Heat oven to 180C/fan 160C/gas 4
- 225g unsalted butter, softened
- 225g caster sugar
- 4 eggs
- finely grated zest 1 lemon
- 225g self-raising flour
- For the drizzle topping
- juice 1½ lemons
- 85g caster sugar
Self-Saucing Chocolate Pudding

By diddledumplings
Deliciously Indulgent Sticky Chocolate Pudding
- For the Cake
- 150g (5 oz) All-Purpose Flour
- 175g (6 oz) Caster Sugar
- 2 tbsp Unsweetened Cocoa
- 2 tsp Baking Powder
- ½ tsp Table Salt
- 100ml Milk
- 2 tbsp Unsalted Butter, melted
- 1 tsp Vanilla
- For the Sauce
- 125g (4 oz) Caster Sugar
- 125g (4 oz) Soft Brown Sugar
- 50g (2 oz) Unsweetened Cocoa
- 200ml Cold Water
Chocolate Mud Cake

By diddledumplings
A dark rich chocolate cake best served with ice-cream or pouring cream
- Cake
- 125g (4oz) Butter
- 100g (3½oz) Dark Chocolate
- 125ml Hot Water
- 2 tsp Coffee
- 60ml Liqueur
- 200g (7oz) Soft Brown Sugar
- 100g (3½oz) Plain Flour
- 40g (1½oz) Self Raising Flour
- 2 tbsp Cocoa
- 1 egg
- For the Filling
- 300ml Double Cream
- 600g (1.3lbs) Dark Chocolate (broken into chunks)
Madeleines

By SophieMiffo
Bake a batch of these buttery little French cakes to have with a cup of tea or coffee
- 2 free-range eggs
- 100g/3½oz caster sugar
- 100g/3½oz plain flour, plus extra for dusting
- 1 lemon, juice and zest
- ¾ tsp baking powder
- 100g/3½oz butter, melted and cooled slightly, plus extra for greasing
Cream cheese cake

By czj
Preheat oven to 180oC. Grease the cake tin with butter
- 340g butter
- 225g cream cheese
- 500g sugar
- 2 1/2 tp vanilla extract
- grated lemon zest
- 6 eggs
- 390g self-raising flour
- 1tp baking powder
- 1/4 tp baking soda
- 1/2 tp salt.
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

By selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
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